Introduction

Discover the rich culinary traditions of Austria with a private Artisanal Charcuterie "Marende" cooking class. This immersive experience allows you to learn the secrets behind the production of cheese, cold cuts, and other typical spreads from the alpine region. Under the guidance of a skilled chef, you will not only master the art of preparing the perfect Austrian charcuterie board but also gain insights into the history and flavors of this delightful cuisine. Located in the picturesque city of Salzburg, this private cooking class takes place in a state-of-the-art Show Kitchen furnished with top-of-the-line cooking ware. Get ready to delight your taste buds and immerse yourself in the rich gastronomic heritage of Austria.

What to Expect?

During this private cooking class, you can expect to learn all the essential skills and techniques required to create an authentic Austrian charcuterie plate, known as "Marende." Your instructor will teach you how to carefully select and arrange a variety of artisanal cheeses, delicious speck (typical bacon), homemade bread, and a selection of pickled treats. This hands-on experience ensures that you not only understand the process but can also adapt it to your own dietary needs or preferences. After the cooking session, you will have the opportunity to savor your masterpiece, accompanied by two perfectly paired wines carefully selected by a seasoned sommelier. Indulge in the flavors of Austria and discover the joy of creating a truly memorable charcuterie experience.

Who is this for?

This private Artisanal Charcuterie "Marende" cooking class is perfect for individuals who want to explore Austria's culinary heritage and immerse themselves in local gastronomy. Whether you are a food enthusiast, a cooking aficionado, or an adventurous traveler looking to experience the authentic flavors of the alpine region, this class is tailored to suit your needs. No prior cooking experience is required, making it accessible to beginners and seasoned cooks alike. Everyone is welcome to join this engaging journey into the world of Austrian cuisine and leave with newfound knowledge and skills to impress friends and family.

Why book this?

Embark on a culinary adventure and discover the unique delights of Austrian cuisine with this private Artisanal Charcuterie "Marende" cooking class. By participating in this experience, you not only get to taste and create traditional dishes but also gain a deeper understanding of the cultural significance behind each ingredient and technique. The personalized attention from your instructor ensures that you receive guidance tailored to your specific needs, guaranteeing an informative and enjoyable experience. With the opportunity to savor your culinary creations along with expertly selected wines, this class offers a complete sensory journey, leaving you with lasting memories and a newfound appreciation for Austrian gastronomy.

Good to Know

This private cooking class takes place in the newly established Tasting Atelier, located inside the Miele Experience Center in Salzburg. The venue boasts a modern Show Kitchen equipped with top-quality cooking ware from Miele, a renowned brand in the culinary world. Upon arriving at the meeting point, easily accessible by public transport, you will be immersed in a vibrant and welcoming atmosphere. The class duration is approximately 180 minutes, providing ample time to learn, create, and enjoy your meal. Whether you are a local or a traveler exploring the wonders of Salzburg, this hands-on experience offers a unique opportunity to delve into the heart of Austrian cuisine.

Reviews

Previous participants have raved about their experience with the Artisanal Charcuterie "Marende" cooking class. Guests have praised the knowledgeable and passionate instructors who provide valuable insights into the traditional production methods and nuances of Austrian cuisine. The opportunity to enjoy the meal created during the class, paired with carefully selected wines, has been a highlight for many. Participants have appreciated the personalized attention and the ability to adapt the cooking class to their dietary preferences. Overall, this experience receives high satisfaction ratings, with guests commending the quality of instruction, the delicious flavors, and the captivating journey into Austrian culinary traditions.