Chocolate Museum Vienna entrance tickets with chocolatier workshop
- 97 Schönbrunner Straße, Wien, 1050, Austria
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Become a chocolatier for a day and book your ticket for the workshop in the Chocolate Museum Vienna directly here! Free entrance to the museum is included as well.
Entrance Chocolate Museum
What you get
- Dive into the magical and sweet world of chocolate
- Create 3 delicious and unique chocolate bars
- Taste the first chocolate drink "Xocolate" by the Aztecs
- Visit the interactive Chocolate Museum
From€ 29 / person
Select "Book now, Pay later" later during checkout to secure your date and pay shortly before your event
Location on map
From the U-Bahn station “Pilgramgasse” it is only a 3-minute walk to Chocolate Museum Vienna. You can reach the station via green line U4 or take a Bus 14A or 12A, which brings you directly in front of the museum. The entrance door is on the corner of Schönbrunner Straße and Reinprechtsdorfer Straße.
97 Schönbrunner Straße, Wien, 1050, Austria
There is no return, refund or cancellation possible with this product
How long before the event do I need to book?
You can book at any time before the event
Prices from € 29 / person
This product benefits from:
Become a chocolatier for a day! Learn how chocolate is made from bean to bar, what different types of chocolate exist and how the process of tempering chocolate works. The professional chocolatier will also explain the delicious seven steps of chocolate consumption: sight, hear crushing, touching, detect smell, texture, taste and aftertaste.
This workshop is organized in a way so that you can understand the basics of chocolate making. The goal is to spoil you with various flavors, smells, and tastings. The workshop will last around 45 minutes, and you will use a professional chocolate tempering machine for making your chocolate bar.
After the workshop, you can visit the Chocolate Museum for free. The visit to the Chocolate Museum and the workshop together last about 90 minutes.
The minimum age for this event is 5
Please note that you will not be making chocolate as a product. You will not learn how to temper chocolate at home
Unfortunately, the workshop is not accessible for wheelchair users
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