Tableland Trails

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Latest reviews for Tableland Trails

Tarja S()
15 Aug 2021

We had a lovely time with Philip showing us some interesting food and alcohol tastes, accompanied by good conversation and information about the region. Some surprises (who knew that bushfire smoked gin was a thing?). Even the foods and wines which were not quite to our tastes were great to try. Highly recommended, small family owned business.

Tarja_S()
15 Aug 2021

We had a lovely time with Philip showing us some interesting food and alcohol tastes, accompanied by good conversation and information about the region. Some surprises (who knew that bushfire smoked gin was a thing?). Even the foods and wines which were not quite to our tastes were great to try. Highly recommended, small family owned business.

GLyons()
11 June 2021

From start to finish, this was a lovely full-day tour. Driver/guide Phil was charming and informative. Very happy to go at our pace, but also keeping us moving so we didn't miss anything. Small groups are their specialty. While you might not love everything you taste on the tour, the whole experience stands up. I feel very comfortable giving this a hearty recommendation.

LouiseE1554()
26 May 2021

5 Stars for this tour! Kylie and Phil went above and beyond for us on the food and wine tour. Such a unique experience. Even took photos for us! Highly recommend.

Chipmunk2307()
7 Dec 2020

I had my first visit to the tablelands about 6 weeks ago upon my first return to Cairns in over 20 years. I loved the eco-nature of the visit but I was keen to try something different. As someone who enjoys foods and wines, I jumped at the opportunity to join this experience and I am glad to say it didn’t disappoint. The immediate thing that stood out to me is that I was a solo passenger for this trip. The fact that they would continue this tour with one passenger shows a level of commitment that I think deserves a lot of applause. Once on board I was given a thorough itinerary of the days events, but was offered options to change if I felt inclined. I was happy to go with the flow. The Atherton Tablelands is a massive area, above the coastal plains, where a lot of interesting things happen, especially food wise. And I was not disappointed. When you think wineries, you think grapes. Up here, wineries use fruit that are not grapes. Which means you get to experience some very different, but very enjoyable products. A port made out of mango? Yes it can happen and also be very drinkable. With the tropical climates you also discover experiences with coffee and chocolate which is a very good thing. And as a cheese lover, a stop in good dairy is super fantastic. Well maybe not for my cholesterol, but it tasted bloody good. Now here’s the part I hate. I’ve forgotten the names of the wonderful people who took me on this tour. I have a photographic memory but am terrible with names. They were exceptionally pleasant, polite, extremely professional, and very accomodating. And I can’t thank them enough for such a brilliant day out.

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