Solo Photography Expedition in Ilulissat, Greenland
Day 8: A Day of Reflection and Culinary Delights in Ilulissat
Reflecting on my Greenland adventure, savoring local flavors at Hotel Hvide Falk, and preparing for my final day in Ilulissat.
Farewell, Almost, to Ilulissat
As my solo photography expedition in Ilulissat nears its end, today was a day of quiet reflection and savoring the simple pleasures of this Arctic haven. I spent the day absorbing the serene atmosphere, enjoying the comforts of Hotel Hvide Falk, and mentally preparing for my journey back to Banff. While I didn’t venture far from the hotel, the day was filled with delightful culinary experiences and moments of gratitude for the incredible sights I’ve witnessed.

Discover comfort at Hotel Hvide Falk, a pet-friendly haven in the heart of Ilulissat, with easy access to stunning Arctic landscapes and local attractions.
The morning began with a hearty breakfast at Hotel Hvide Falk. The spread was a comforting mix of familiar and local fare, perfect for fueling a day of contemplation. I enjoyed some freshly baked bread, strong coffee, and a small portion of *mattak*, the traditional Greenlandic whale skin with blubber. It’s definitely an acquired taste, but I felt it was important to try as much of the local cuisine as possible. It was surprisingly chewy and rich, and while I wouldn't make it a daily staple, I appreciated the experience and the connection to Inuit culture. I made sure to have a lighter portion considering the rich lunch I had planned later.
After breakfast, I took some time to organize my photographs from the past week. It’s always a bittersweet task, reliving the incredible moments while also knowing the adventure is coming to a close. As I culled through the images, I was struck by the sheer variety of landscapes and wildlife I’ve managed to capture. From the colossal icebergs of the Ilulissat Icefjord to the playful humpback whales breaching in Disko Bay, each photograph tells a story of this unique corner of the world. Liam will be thrilled to see these photos; I can already imagine us reliving these moments over a pint at the brewery. He always says my photos make him feel like he’s right there with me, and I hope that’s true this time as well.
I also spent some time journaling, jotting down my thoughts and feelings about the trip. I find writing to be a wonderful way to process my experiences and ensure I don’t forget the small details that make each journey special. I wrote about the crisp Arctic air, the sound of ice cracking in the distance, and the warmth of the Greenlandic people I’ve met along the way. I even sketched a few of the icebergs I'd seen, attempting to capture their majestic forms on paper. It’s a far cry from photography, but it’s a relaxing way to engage with the landscape.
We travel not to escape life, but for life not to escape us.
Lunch was another highlight of the day, again at Hotel Hvide Falk. I decided to try their Arctic char, a local fish known for its delicate flavor. It was served with roasted vegetables and a lemon-butter sauce, a simple but delicious meal that perfectly showcased the freshness of the ingredients. As I savored each bite, I gazed out the window at the harbor, watching the fishing boats bobbing gently in the water. It’s a peaceful scene, and I felt a deep sense of contentment. I thought about how different this was from our usual lunches back in Banff. Liam would probably be grabbing a quick bite at the brewery, while I'd be at my desk editing photos. This trip has been a welcome escape from our routine, and I’m grateful for the opportunity to recharge and reconnect with nature.
In the afternoon, I took a leisurely stroll around the hotel, exploring the small shops and galleries nearby. I picked up a few souvenirs for Liam and our friends back home: a hand-knitted scarf with a traditional Greenlandic pattern, a small carving of a polar bear made from soapstone, and some local tea blends. I always try to find unique gifts that reflect the culture of the places I visit. I'm hoping Liam will love the scarf; he always appreciates handmade items, especially those with a connection to Nordic traditions. I also found a beautiful print of the Northern Lights, which will look perfect in our living room, reminding us of the magic of the Arctic.
As the day drew to a close, I enjoyed a final dinner at Hotel Hvide Falk. This time, I opted for the Greenlandic lamb, a hearty and flavorful dish that was both comforting and satisfying. The lamb was tender and succulent, seasoned with local herbs and spices, and served with roasted potatoes and root vegetables. It was the perfect way to end a day of culinary exploration. The restaurant was quiet, with only a few other guests, and I savored the peaceful atmosphere. I raised a glass of local beer to toast my adventure, feeling grateful for the experiences I’ve had and the memories I’ve made.
Back in my room, I packed my bags, ensuring everything was in order for my departure tomorrow. I double-checked my camera gear, making sure all the batteries were charged and the memory cards were safely stored. I also made a list of the things I need to do when I get back to Banff: unpack, do laundry, edit photos, and, of course, spend some quality time with Liam. I've missed him dearly during this trip, and I'm looking forward to sharing my stories and photos with him.
Before turning in for the night, I stepped outside to take one last look at the sky. The Northern Lights weren't visible tonight, but the stars were out in full force, twinkling brilliantly against the dark canvas. I stood there for a long time, breathing in the crisp Arctic air and feeling a sense of peace and contentment. This trip has been an incredible journey, and I’m so grateful for the opportunity to explore this unique and beautiful part of the world.
Tomorrow, I’ll be starting my journey back to Banff, with a mix of excitement and sadness. I’m excited to see Liam and share my experiences with him, but I’m also sad to leave this magical place behind. I know I’ll carry the memories of Ilulissat with me always, and I hope to return someday to continue exploring its wonders. The weather in Ilulissat in August typically has high temperatures of 10°C (50°F) and low temperatures of 4°C (39.2°F). Also, Ilulissat usually receives moderate rainfall in August, averaging around 49 mm for the month. I am prepared for a long travel day tomorrow, with breakfast and lunch at the hotel before heading to the airport. I'm sure the journey will be filled with reflections on this incredible solo expedition.
Goodnight from Ilulissat, and stay tuned for my final thoughts on this Arctic adventure. I hope my journey has inspired you to explore the world and embrace the beauty of nature, wherever you may find it.
Capture the breathtaking beauty of Ilulissat, Greenland on a solo photography expedition. Discover ice fjords, wildlife, and vibrant local culture.
Meet this Featured Explorer
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Occupation: Wildlife Photographer
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Country: Canada
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Age: 33
Hi, I'm Astrid, a Norwegian wildlife photographer based in Banff, Canada. I grew up surrounded by nature in Norway, and my passion for photography led me to explore the world's most stunning landscapes. I share my adventures and photography tips here to inspire others to connect with nature and appreciate its beauty. Join me as I capture the wild wonders of our planet!
- Wildlife conservation
- Sustainable living
- Nordic mythology
- Mountaineering
- Glaciology
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Hotel Hvide Falk
Discover comfort at Hotel Hvide Falk, a pet-friendly haven in the heart of Ilulissat, with easy access to stunning Arctic landscapes and local attractions.