A Culinary and Cultural Solo Journey in Hoi An

A Day Immersed in Hoi An's Soul

Today was a day of diving deep into the heart of Hoi An, experiencing its culture and savoring its flavors. It's amazing how much a single day can enrich your understanding of a place, and today was a testament to that. From exploring traditional villages to indulging in local cuisine, Hoi An truly captivated me.

My day started with a hearty breakfast at HOME Hoi An - HOME Vietnamese Restaurant. The name itself felt inviting, and the restaurant lived up to its promise of authentic Vietnamese cuisine. I savored a bowl of *Cao lầu*, a local noodle dish, which was the perfect way to fuel up for the day's adventures. The atmosphere was lovely, and the staff were incredibly attentive, making me feel right at home. It reminded me a bit of the cozy Argentinian restaurants Lena and I used to frequent back in Berlin, though the flavors were worlds apart.


Discover authentic Vietnamese flavors at HOME Hoi An – where culinary tradition meets modern dining in Vietnam's enchanting Ancient Town.

After breakfast, I set out for the Hoi An Village Experience. This was an opportunity to step back in time and witness the traditional way of life in the Vietnamese countryside. I learned about farming techniques, observed local artisans at work, and even tried my hand at a few traditional crafts. It was humbling to see the simplicity and resilience of the villagers, and it reminded me of the importance of preserving cultural heritage. I thought about Mateo and how much he would have enjoyed learning about the animals and helping with the farming. Maybe one day I'll bring the family here to experience this firsthand.


Explore the authentic charm and rich cultural heritage of Hoi An Village Experience, a must-see tourist attraction in Vietnam.

Next on the itinerary was the Museum of Folk Culture. Housed in a beautifully preserved old house, the museum offered a fascinating glimpse into the daily life and traditions of the people of Hoi An. I was particularly intrigued by the exhibits on traditional crafts like lantern making, carpentry, and silk weaving. The intricate details and craftsmanship were truly remarkable, showcasing the skill and artistry of the local artisans. It’s amazing how much history and culture can be packed into one place. I even learned about traditional costumes and wedding customs. It made me think of our own wedding day with Lena, a blend of Argentinian and German traditions, a beautiful fusion of cultures, much like Hoi An itself.


Explore the vibrant traditions and heritage of Vietnam at the Museum of Folk Culture in Hoi An, a captivating journey through the country's cultural tapestry.

Culture is the lifeblood of a vibrant society, weaving together the threads of history, tradition, and community.

For lunch, I ventured to Vy's Market Restaurant. This place was buzzing with activity, a true reflection of a Vietnamese market. Ms. Vy, the owner, is a local legend, and her restaurant is a celebration of Vietnamese street food. I sampled a variety of dishes, from *bánh mì* to fresh spring rolls, each bursting with flavor and freshness. The restaurant is set up like a food court, with different stalls offering various specialties. It was a bit overwhelming at first, but the friendly staff helped me navigate the menu and choose some delicious options. It was a great way to experience the diversity of Vietnamese cuisine in one place. I even saw some *weird and wonderful* foods, as Ms. Vy calls them, like silkworm salad and pig ear. I wasn't quite brave enough to try them, but maybe next time!


Experience authentic Vietnamese cuisine and engaging cooking classes at Vy's Market Restaurant in Hội An.

In the afternoon, I indulged in a bit of shopping at BLOOM HOI AN STORE. This charming boutique offered a curated selection of locally made products, from clothing and accessories to home decor items. I was impressed by the quality and craftsmanship of the items, and I knew I had to pick up a few souvenirs for Lena and Mateo. I found a beautiful silk scarf for Lena, its vibrant colors reminiscent of the tango dresses she loves so much. And for Mateo, I got a hand-painted wooden toy, a little reminder of our adventures in Vietnam. Supporting local artisans is important to me, and I was happy to contribute to the community in this small way.


Explore a treasure trove of handcrafted souvenirs at BLOOM HOI AN STORE, where every item reflects the rich culture and heritage of Hội An, Vietnam.

As the day drew to a close, I found myself at Red Dragon Restaurant and Cooking Class for dinner. I decided to take the cooking class, eager to learn the secrets of Vietnamese cuisine. Under the guidance of a skilled chef, I prepared several classic dishes, including *gỏi cuốn* (fresh spring rolls) and *phở* (noodle soup). It was a hands-on experience, and I learned so much about the ingredients, techniques, and flavors that make Vietnamese food so unique. The best part was, of course, tasting the fruits of my labor! The *phở* I made was surprisingly delicious, even if I do say so myself. I'm excited to try out these recipes back home in Berlin, and maybe even impress Lena with my newfound culinary skills.


Discover the essence of Vietnamese cuisine at Red Dragon Restaurant and Cooking Class in Hội An—where flavors come alive!

The air in Hoi An tonight feels different. I think it might be because the full moon is approaching. I read that the Hoi An Lantern Festival occurs every full moon, and the town cuts the electricity and is lit by candles and lanterns alone. I am sad that I will miss it as I depart tomorrow, but I have enjoyed the build up.

Reflecting on today, I'm struck by the richness and diversity of Hoi An's culture. It's a place where ancient traditions meet modern life, where culinary delights tantalize the taste buds, and where the warmth and hospitality of the people make you feel truly welcome. I'm grateful for the opportunity to have experienced this enchanting town, and I know that its memories will stay with me long after I leave.

Tomorrow marks the final day of my solo journey in Hoi An. I plan to visit Thanh Hà Terracotta Park and The Old House of Phung Hung. I am also looking forward to a final Vietnamese meal at Madam Kieu Vietnamese Restaurant. And maybe, just maybe, I'll find time for one last *cà phê sữa đá* before heading to the airport. I’m also planning a stop at The Button bar , perhaps to reflect on my trip one last time before heading back to Berlin.

This trip has been a wonderful blend of relaxation, exploration, and cultural immersion, just as I had hoped. While I miss Lena and Mateo dearly, I know that this solo adventure has made me a better, more enriched person. And I can't wait to share my experiences with them when I return home. Maybe next time, we'll all come together to experience the magic of Vietnam.