Family Adventure in The Burren: Exploring Ireland's Limestone Paradise

A Day of Sensory Exploration

Today was a day dedicated to indulging the senses, a delightful departure from the rugged landscapes we've been exploring. The Burren is more than just its stark beauty; it's a place where artistry and nature intertwine, offering experiences that are both enriching and deeply satisfying. I was particularly excited to experience some of the local crafts and flavors that make this region so special.

Our day began with a hearty Irish breakfast at Sheedy's Boutique Hotel & Restaurant. I savored every bite of the perfectly cooked eggs, crispy bacon, and warm, homemade bread. James, of course, couldn't resist the black pudding, a traditional Irish staple that he adores. Eglė enjoyed the fruit and yogurt, a lighter start to her day of exploration.


Discover unparalleled comfort and exceptional cuisine at Sheedy's Boutique Hotel & Restaurant in Lisdoonvarna, County Clare.

The Aromatic World of the Burren Perfumery

Our first stop was The Burren Perfumery, a place I had been eagerly anticipating. The perfumery is nestled in the heart of the Burren, surrounded by the very flora that inspires its unique scents. As we drove up, the air was already filled with a delicate fragrance, a blend of wildflowers and herbs that hinted at the treasures within. The stone buildings, with their charmingly rustic appearance, added to the sense of stepping into a different world.


Discover the aromatic wonders of The Burren Perfumery in Co. Clare, a unique blend of nature, fragrance, and tranquility amidst Ireland's stunning landscapes.

Inside, the perfumery was a haven of olfactory delights. The air was thick with the mingled scents of essential oils, floral extracts, and herbal infusions. I was immediately drawn to the displays of perfumes, soaps, and lotions, each one meticulously crafted with natural ingredients sourced from the Burren landscape. I learned that the perfumery is a family-run business, committed to sustainable practices and preserving the unique biodiversity of the region. It was inspiring to see such dedication to both artistry and environmental stewardship.

I spent a good amount of time exploring the different fragrances, each one telling a story of the Burren's natural beauty. The Wild Rose perfume captured the delicate essence of the local wild roses , while the Man of Aran evoked the rugged, windswept coastline. I ended up purchasing a small bottle of the Winter Woods eau de toilette, drawn to its complex blend of woody and floral notes. It felt like capturing a piece of the Burren's soul in a bottle.

The beauty of the Burren lies not only in its landscapes but also in the artistry that draws inspiration from it.

We also wandered through the herb garden, a tranquil space filled with a variety of aromatic plants. James, with his love for gardening, was particularly fascinated by the different herbs and their traditional uses. Eglė, armed with her camera, captured the vibrant colors of the flowers and the intricate patterns of the leaves. It was a peaceful interlude, a chance to connect with nature and appreciate the simple beauty of the Burren's flora.

Exploring Nature's Wonders at the Burren Nature Sanctuary & Botanical Collection

Next, we ventured to the Burren Nature Sanctuary & Botanical Collection, a place that promised an immersive experience in the region's unique ecology. As we arrived, we were greeted by a landscape that seamlessly blended education and recreation. The sanctuary is set on a 50-acre organic site, featuring diverse habitats such as limestone pavements, woodlands, and wildflower meadows. It was clear that this was a place dedicated to preserving and celebrating the natural wonders of the Burren.


Discover the stunning biodiversity and educational wonders of Burren Nature Sanctuary in County Galway, a must-visit for nature lovers and families.

We began our exploration with a guided nature walk, led by a knowledgeable local expert. She shared fascinating insights into the Burren's geology, botany, and wildlife, pointing out rare plants and explaining the unique adaptations that allow them to thrive in this challenging environment. I was particularly intrigued by the disappearing lake, a rare phenomenon caused by the region's karst landscape.

Eglė was thrilled to discover the fairy woodland, a whimsical area filled with hidden fairy houses and enchanting decorations. She spent a happy hour exploring the woodland, her imagination running wild as she imagined the fairies that might inhabit this magical place. James, meanwhile, enjoyed the tranquility of the botanical collection, admiring the diverse range of native and exotic plants.

We also had the chance to meet some of the sanctuary's friendly farm animals, including goats and donkeys. Eglė was particularly taken with Frisky, the feral Burren goat, a charming character with a mischievous glint in his eye. The sanctuary's commitment to animal welfare was evident, and it was heartwarming to see the animals thriving in their natural environment.

Before leaving, we relaxed in the sanctuary's cozy café, enjoying local delicacies and refreshments. I savored a savory scone made with spinach, cheddar, and walnut, a delicious treat that perfectly captured the flavors of the Burren. James opted for a slice of homemade apple cake, while Eglė enjoyed a refreshing glass of elderflower cordial.

A Sweet Ending at Hazel Mountain Chocolate

Our final stop of the day was Hazel Mountain Chocolate, a boutique chocolatier nestled in the foothills of the Burren Mountains. As a self-confessed chocoholic, I had been eagerly looking forward to this visit. The aroma of rich, dark chocolate filled the air as we stepped inside the charming cottage-housed factory.


Discover the sweet taste of artisanal chocolates at Hazel Mountain Chocolate, a hidden gem in the stunning Burren region of Co. Clare.

I learned that Hazel Mountain Chocolate is one of the smallest and most remote chocolate factories in the world, committed to crafting fine chocolates using rare Trinitario cacao beans and traditional techniques. The chocolates are made in small batches, with unique Burren ingredients like juniper berry, flower petals, and elderflower berries adding a distinctive local flavor. It was fascinating to see the chocolatiers hand-painting truffles and crafting Irish milk chocolate, a true testament to their passion and skill.

We took a tour of the factory, watching the chocolate-making process from bean to bar. It was incredible to see the various stages involved, from roasting and cracking the cacao beans to stone-grinding them for 40 hours. I was particularly impressed by the use of local ingredients, a reflection of the Burren's rich biodiversity.

Of course, no visit to a chocolate factory would be complete without a tasting. We sampled a variety of chocolates, from the classic milk chocolate to the more adventurous dark chocolate with sea salt and seaweed. Eglė was particularly fond of the milk chocolate with bluebell flower petals, while James enjoyed the dark chocolate with juniper berry. I couldn't resist purchasing a selection of chocolates to take home, a sweet reminder of our sensory journey through the Burren.

As the day drew to a close, we headed back to our guesthouse, our senses thoroughly delighted. The Burren had revealed its many layers, offering not only stunning landscapes but also a wealth of artistic and culinary treasures. It was a day that reminded me of the importance of slowing down, engaging with our surroundings, and appreciating the simple pleasures of life.

For dinner, we decided to try L'Arco Italian Restaurant, a cozy spot in the heart of the Burren. After a day of indulging in local flavors, we were in the mood for something a little different. The pasta was perfectly cooked, the sauces were rich and flavorful, and the atmosphere was warm and inviting.


Experience authentic Italian dining at L'Arco in Ballyvaughan - where traditional flavors meet warm hospitality in Co. Clare.

Tomorrow, we plan to explore more of the Burren's natural beauty with Hidden Burren Walks and Cavan Burren Park. I'm especially excited about the walk, as it promises to take us off the beaten path and reveal some of the region's hidden gems. And perhaps we'll stop by Kilshanny House for a pint in the evening!

As I reflect on our adventures today, I'm reminded of why I love to travel. It's not just about seeing new places; it's about experiencing new things, meeting new people, and expanding our horizons. And the Burren, with its unique blend of nature, culture, and artistry, has certainly delivered on all fronts. I am so glad I get to share these experiences with James and Eglė, and I know these are memories we will cherish for a lifetime. Perhaps I will find some time to try some foraging for mushrooms and berries – something that reminds me so much of my childhood in Lithuania. I'll have to ask around to see if there are any good spots nearby. The Burren continues to surprise and delight, and I can't wait to see what tomorrow brings.