Exploring the Timeless Beauty of Shirakawa-go

Exploring Shirakawa-go's Hidden Gems

Today was a day of immersing ourselves in the multifaceted charm of Shirakawa-go. From tranquil forests to historical museums and delightful culinary experiences, every moment was a testament to the region's rich cultural tapestry. It's days like these that truly make a trip memorable, weaving together the threads of nature, history, and local flavors into a vibrant and lasting impression.

Our day began with a hearty breakfast at Soba Wakimoto. It seems Hans-Peter was particularly looking forward to this, having read about their signature soba and Hida beef. Upon entering, we were immediately offered an English menu, which was thoughtful, though I did make a mental note to compare it with the original Japanese menu, just in case. We decided to try a bit of everything: cold soba, hot soba, and, of course, the Hida beef.

While the soba was good, the Hida beef truly stole the show. It was incredibly tender and juicy, enhanced by a special sauce that struck a perfect balance between savory and sweet. Served with warm Japanese rice and stir-fried bean sprouts, it was a delightful start to our day. I must admit, the beef was so memorable that it almost overshadowed the soba itself.

The beauty of Shirakawa-go lies not only in its iconic farmhouses but also in the simple, authentic experiences that connect you to its heart and soul.

Fueled and ready, we ventured into the Nature Forest, eager to explore the natural beauty surrounding Shirakawa-go. The forest was a serene escape, with towering trees and dappled sunlight creating a tranquil atmosphere. We spent a couple of hours wandering along the trails, enjoying the peace and quiet. The air was crisp and clean, a welcome change from the bustling city of Berlin. I felt a sense of calm wash over me as we walked, hand in hand, surrounded by the lush greenery. It was a refreshing reminder of the simple pleasures in life.


Discover Takayama's Nature Forest: Where serene landscapes meet traditional art, offering a unique cultural and natural escape.

Next on our itinerary was the Takayama City Museum. I was particularly interested in learning more about the local history and culture. The museum had a variety of exhibits, showcasing artifacts and stories from the region's past. I found myself drawn to the displays about the traditional crafts and industries that had shaped Takayama's identity. The intricate details of the woodworking and the artistry of the textiles were truly impressive. Hans-Peter, with his background in art restoration, was equally fascinated, pointing out the subtle nuances in the craftsmanship.


Explore Takayama's captivating past in historic merchant warehouses, showcasing local history, culture, and traditions through fascinating exhibits.

After immersing ourselves in history, it was time for lunch. We chose Morizen, a restaurant known for its Hida cuisine. It was located a bit away from the main Gassho Village, offering a quieter, more relaxed setting. We both opted for Hida beef dishes, eager to savor more of this local delicacy. The meal was delicious, and the ambiance was perfect for a leisurely lunch. We lingered over our food, chatting and enjoying the peaceful atmosphere.


Experience authentic Japanese flavors at Morizen in Shirakawa – where tradition meets taste amidst stunning landscapes.

With our appetites satisfied, we decided to indulge in a bit of shopping. Ochuudo caught my eye with its charming storefront and display of local crafts. Inside, we found a variety of unique souvenirs and gifts, each reflecting the region's artistic heritage. I picked up a small, hand-painted ceramic bell, while Hans-Peter chose a beautifully crafted wooden box. It's always nice to find something special to remind us of our travels.


Discover Ochuudo, the perfect café retreat in Shirakawa-go, offering exquisite coffee and traditional sweets amidst stunning mountain views.

As the day drew to a close, we made our way to Zensuke for dinner, drawn by its reputation for delectable kushiyaki, or grilled skewers. The restaurant had a warm and inviting atmosphere, with traditional Japanese decor creating a cozy ambiance. We ordered a selection of skewers, including succulent beef and seasonal vegetables, all expertly grilled to perfection. Each skewer was a burst of flavor, and we savored every bite.


Discover authentic Japanese flavors at Zensuke in Shirakawa-go—home to exquisite kushiyaki amidst breathtaking heritage scenery.

Zensuke turned out to be more than just a restaurant; it was an experience that embodied the spirit of Shirakawa-go. After our meal, we took a leisurely stroll through the village streets, admiring the well-preserved gassho-zukuri farmhouses and the stunning natural landscapes. The rice paddies and mountains surrounding the village created a breathtaking backdrop, and I felt a sense of gratitude for the opportunity to witness such beauty. The air was filled with the sounds of crickets and the distant murmur of conversations, creating a peaceful and idyllic atmosphere.

As we walked, I couldn't help but reflect on the day's adventures. From the tranquility of the Nature Forest to the historical insights at the Takayama City Museum and the culinary delights at Soba Wakimoto, Morizen, and Zensuke, every experience had contributed to a deeper understanding and appreciation of Shirakawa-go. It was a day of discovery, a day of connection, and a day that I will cherish for years to come.

Looking ahead to tomorrow, we plan to visit the Hida Earth Wisdom Center and the Museum Hida. I'm particularly interested in learning more about the region's traditional knowledge and crafts. And perhaps we'll end the day with a drink at Shirakawago Restaurant Irori. It seems like a perfect way to unwind and reflect on our experiences.

I must remember to buy an extra power adapter tomorrow. I forgot to pack one, and it's proving to be quite inconvenient. And perhaps a small umbrella, just in case of unexpected rain. It's always the little things that can make a big difference when traveling.

Until tomorrow,
Elza