Solo Adventure in Iceland's Myvatn Region

Day 1: Embracing the Surreal Landscapes of Mývatn

The journey to Mývatn has been nothing short of transformative. Leaving behind the familiar streets of London and the structured world of marketing, I've plunged headfirst into Iceland's raw, untamed beauty. Today, my first day in the Mývatn Region, was a symphony of volcanic vistas, serene lakeside moments, and the tantalizing tastes of local Icelandic cuisine. It’s a landscape that demands to be felt as much as seen, and I'm ready to share every bit of it.

The drive from Reykjavik was an adventure in itself, a winding path through landscapes that shifted from verdant pastures to stark, volcanic plains. The anticipation had been building for weeks, poring over maps and travel guides, but nothing could have prepared me for the sheer, unadulterated beauty that unfolded before my eyes as I approached Lake Mývatn View Point. The air here is different—crisp, clean, and carrying a hint of geothermal warmth.

My first stop was the Lake Mývatn View Point. As I stood there, gazing out over the expanse of water dotted with countless islands and framed by distant mountains, I felt an overwhelming sense of peace. The midnight sun cast a golden glow across the scene, softening the rugged edges of the volcanic landscape. It was a moment of perfect stillness, a welcome contrast to the hustle and bustle of city life. I took a few deep breaths, committing the view to memory, knowing that this was just the beginning of an incredible journey.


Discover the breathtaking beauty of Lake Mývatn View Point, a stunning natural attraction in Iceland known for its unique landscapes and diverse wildlife.

Next on the itinerary were the Skútustaðagígar Pseudo Craters. These aren't your typical volcanic craters; they were formed by steam explosions when hot lava flowed over the wetlands around 2,300 years ago. Walking among them felt like stepping onto another planet. The craters, covered in vibrant green grass, created a surreal, almost whimsical landscape. I spent hours exploring the area, hiking the gentle trails that wound around the craters, each offering a unique perspective of the surroundings. The Skútustaðir Hiking Trail was easy to navigate, and I took my time, soaking in the panoramic views of the lake and the surrounding countryside. I even spotted some sheep grazing peacefully on the slopes, adding a touch of rustic charm to the otherworldly setting.


Explore the stunning Skútastaðagígar pseudo craters, a geological wonder near Lake Mývatn, rich in natural beauty and wildlife.

For breakfast, I made my way to Kvika Kaffi. This cozy spot was just what I needed after a morning of exploration. I opted for the goulash soup, which came highly recommended. It was hearty and flavorful, the perfect comfort food for a chilly Icelandic morning. The atmosphere was warm and inviting, with friendly staff and a relaxed vibe. I sipped on a strong cup of coffee, savoring the moment and planning the rest of my day.


Experience authentic Icelandic flavors at Kvika Kaffi in Reykjahlíð, where comfort meets tradition in every bite.

Lunch was a casual affair at Fish and Chips Lake Mývatn. I was craving something simple and satisfying, and this place hit the spot. The fish was fresh and perfectly fried, with a light, crispy batter. The chips were golden and fluffy, just the way I like them. I enjoyed my meal at one of the outdoor tables, taking in the views of the lake and watching the comings and goings of fellow travelers. It was a quick and delicious meal, perfect for refueling before my next adventure.


Experience the authentic taste of Iceland at Fish and Chips Lake Mývatn – where fresh ingredients meet breathtaking views.

Sometimes, the most profound experiences are found in the simplest of moments, like savoring fresh fish by a serene lake under the endless daylight of the Icelandic summer.

In the afternoon, I decided to indulge in a bit of local shopping at Kaffi Sel and Mývatn öl brewery. This charming spot combined a café, souvenir shop, and nano-brewery all in one. I browsed the selection of handcrafted items, picking up a few small gifts for Daniel and some friends back home. Of course, I couldn't leave without trying the local beer. I sampled a few different brews, each with its own unique flavor profile. It was fascinating to learn about the brewing process and the local ingredients that went into each beer. I ended up buying a few cans to enjoy later at my campsite, a perfect way to end the day.


Experience the flavors of Iceland at Kaffi Sel and Mývatn Öl Brewery, where local brews and homemade delights meet stunning natural beauty.

Dinner was at Vogafjós Farm Resort, and it was an experience unlike any other. This unique restaurant is located right next to a cowshed, offering a true farm-to-table dining experience. I started with the smoked trout, which was delicate and flavorful. For my main course, I opted for the slow-cooked lamb shank, a local specialty. The lamb was incredibly tender, falling off the bone with ease. The flavors were rich and complex, a testament to the quality of the ingredients and the skill of the chef. What made the experience even more special was the opportunity to watch the cows being milked through a glass window in the dining room. It was a fascinating and educational experience, a reminder of the connection between food and nature.


Experience authentic Icelandic hospitality at Vogafjós Farm Resort with fresh farm-to-table cuisine near beautiful Lake Mývatn.

As the day drew to a close, I found myself reflecting on the incredible experiences I had. From the stunning views at Lake Mývatn View Point to the surreal landscapes of the Skútustaðagígar Pseudo Craters, every moment had been a feast for the senses. The local cuisine had been a revelation, a testament to the quality of Icelandic ingredients and the creativity of local chefs. And the sense of peace and tranquility that I had found in this remote corner of the world was something I knew I would carry with me long after I left.

Tomorrow, I plan to delve deeper into the volcanic heart of this region, with visits to the Dimmuborgir Lava Field and the Grjótagjá hot spring cave. I'm also hoping to check out R5 Micro Bar in the evening, for a taste of local nightlife. But for now, I'm content to sit by my tent, sipping on a local brew and listening to the sounds of nature under the watchful gaze of the midnight sun. It's a perfect end to a perfect day, and I can't wait to see what tomorrow brings.

The insect repellent I forgot to pack would have been useful today, though. Note to self: remember the Trip Essentials Forgotten!

This trip is already exceeding all expectations, and I can't wait to share more of my adventures with you. Stay tuned for more tales from the surreal landscapes of Iceland's Mývatn Region.

Until tomorrow!