Solo Cultural Exploration in Kyoto, Japan

Guardians of Kyoto: Exploring Ancient Shrines and Modern Treasures

Today marked another incredible chapter in my Kyoto adventure, a day filled with serene spiritual sites and delightful culinary experiences. The blend of ancient traditions and modern culture here is something I'll never forget. It's days like these that make me so grateful for the opportunity to explore and share these experiences with you all.

My day began with a hearty breakfast at ryu no hige. The restaurant offered a delightful buffet-style breakfast that blended Kyoto cuisine with French flavors. I particularly enjoyed the omelet rice made with 'Ryu No Tamago' eggs and the variety of Obanzai dishes, which are traditional Kyoto-style side dishes. It was the perfect start to a day of exploration. The mix of familiar and new tastes was a lovely way to ease into the day, much better than my usual Berlin toast.


Discover the art of fusion dining at Ryu no Hige in Kyoto - where French elegance meets Japanese creativity.

Fuelled up, I set off to explore the sacred grounds of Shimogamo Shrine. Nestled in the tranquil Tadasu no Mori forest, Shimogamo Shrine is one of Kyoto's oldest Shinto sanctuaries, dating back to the 6th century. As I wandered through the ancient trees, I felt a profound sense of peace and connection to Japan's rich history. The shrine's history is difficult to date precisely, excavations in the Tadasu no Mori forest have unearthed artifacts that prove the site was in use as far back as 2,000 years ago, in the Yayoi period of Japan. The bright vermillion of the shrine's towering torii gates and two-storied entrance gate contrasted brilliantly with the surrounding lush greenery. The goddess Tamayori-hime and her father Kamo Taketsunumi are enshrined in Shimogamo Shrine, while Tamayori-hime's child, Kamo Wakeikazuchi, is enshrined at Kamigamo Shrine. The serene atmosphere and the gentle rustling of leaves created a calming backdrop as I explored the various structures and learned about the shrine's significance. It’s amazing to think that this place has been a center of spiritual life for centuries.


Explore the serene beauty and rich cultural heritage of Shimogamo Shrine, a UNESCO World Heritage Site in Kyoto, Japan.

Visiting these shrines is like stepping back in time, connecting with centuries of history and spirituality.

Next on my itinerary was Kamigamo Shrine, a short distance north. Kamigamo Shrine, formally known as Kamo-Wakeikazuchi Shrine, is another of Kyoto's UNESCO World Heritage sites and is considered one of the oldest Shinto shrines in Japan, with spiritual practices in the area traceable back to the 6th century. The shrine was first mentioned in a 678 historical text with the formal name of Kamo-Wakeikazuchi Jinja, proving that by that time the shrine and its festivals were established presences in the area. As I approached the shrine, I was immediately struck by its majestic presence and the sense of reverence that permeated the air. The intricate architecture and the meticulously maintained grounds spoke volumes about the dedication and care that have preserved this sacred place over the centuries. The mountain of sand in the precincts is called tate-zuna, and it resembles a sacred mountain. Kamowakeikazuchi-no-kami is a god who purges all kinds of misfortune with his power strong enough to separate thunder. I took my time wandering through the grounds, admiring the various buildings and soaking in the tranquil atmosphere. It was a truly awe-inspiring experience.


Experience the beauty and spirituality of Kamigamo Shrine, a historic Shinto sanctuary in Kyoto surrounded by lush nature and rich cultural heritage.

For lunch, I had made a reservation at Nakamura, a renowned Kaiseki restaurant. Kaiseki is a traditional Japanese multi-course meal, and Nakamura is known for its exquisite cuisine and impeccable service. The restaurant itself was a beautiful traditional townhouse, with a serene inner garden that provided a peaceful escape from the city. I was particularly excited to try the Shiro-miso Zouni (white miso soup with rice cakes) and the Kuji no Sakayaki (grilled tilefish with sake). Nakamura embodies the legacy of a long-standing Ryotei, a traditional Japanese dining establishment. Through traditional secret cooking techniques, Nakamura unlocks the exquisite flavors of carefully selected ingredients. The meal was a culinary journey, with each dish carefully crafted to highlight the flavors of the season. The presentation was stunning, and the taste was even better. It was an experience that truly engaged all of my senses, a testament to the artistry and skill of the chefs. As someone who enjoys cooking Caribbean dishes for friends back in Berlin, I found myself deeply inspired by the dedication to tradition and innovation that Nakamura embodies.


Experience the elegance of kaiseki at Nakamura in Kyoto—a fine dining destination celebrating seasonal Japanese cuisine.

In the afternoon, I decided to indulge in a bit of shopping at Inobun, a lifestyle goods shop in the Shijo Kawaramachi area. This multi-story shop is a treasure trove of unique and stylish items, from fashion accessories to kitchen supplies, furniture, and stationery. I spent hours browsing the different floors, admiring the craftsmanship and design of each product. The selection and atmosphere of each floor differs, such as clocks and accessory cases on floor B1 and accessories and the 1st floor, and customers can just have fun walking through the establishment. I ended up buying a beautiful handmade notebook and a set of traditional Japanese tea cups as souvenirs for Greta and myself. It was a delightful way to immerse myself in the local culture and find some special mementos to bring back home.


Discover a treasure trove of unique gifts and stylish goods at Inobun, Kyoto's charming shop for souvenirs and more.

As the day drew to a close, I made my way to Gion Mikaku for dinner. This long-standing wagyu specialty restaurant is located along the Shirakawa River and is known for serving unbred Tajima female cattle, prepared by skilled chefs on the teppan. I opted for the teppanyaki sukiyaki, which was an incredible experience. The calm and traditional Japanese atmosphere in the store creates a sophisticated space that offers a high-quality experience. The wagyu beef was cooked to perfection, and the flavors were simply divine. The breathtaking seasonal views of Shirakawa added to the overall ambiance, making it a truly unforgettable meal. It was the perfect way to end a day filled with cultural exploration and culinary delights. Gion Mikaku is a long-established steakhouse that has continued to walk alongside the traditions of Kyoto. Since its founding, it has been particular about the quality of Wagyu beef and cooking techniques, receiving high praise from food enthusiasts both domestically and internationally. Along with the spirit of hospitality cultivated in the historic Gion area, it continues to provide exquisite flavors.


Discover Gion Mikaku, where exceptional steak meets authentic Japanese culture in Kyoto's enchanting Gion district.

Reflecting on the day, I realized how deeply Kyoto's ancient traditions are interwoven with its modern life. From the serene shrines to the bustling shops and exquisite restaurants, every corner of this city tells a story. It’s a place where the past and present coexist in perfect harmony, creating an atmosphere that is both captivating and inspiring.

Tomorrow, I plan to visit the Kyoto Botanical Gardens and the Kyoto Museum of Crafts and Design. I’m also looking forward to trying a new breakfast spot, Kizahashi, and ending the day with a drink at the Kyoto Star Bar. I can't wait to see what new adventures await!

Until then, sayōnara!