Solo Cultural Exploration in Kyoto, Japan

First Impressions: Kyoto's Timeless Allure

Today marked the beginning of my solo journey in Kyoto, and what a start it has been! From the moment I stepped off the train, I was enveloped in an atmosphere that seamlessly blends the ancient with the modern. The city is a visual feast, with traditional wooden machiya houses nestled alongside contemporary buildings. It's an exciting juxtaposition that promises a deep dive into Japan's cultural heart.



My day began with a hearty breakfast at Kyoto cuisine Teramachi Yoshikura, a charming restaurant known for its traditional Kyoto-style dishes. I opted for a set meal featuring fresh fish and seasonal vegetables. It was the perfect way to fuel up for a day of exploring. The Obanzai All-You-Can-Eat option was a delightful surprise, offering a variety of local delicacies that perfectly matched the rice. It was a great introduction to the subtle yet complex flavors of Kyoto cuisine.


Discover authentic Kyoto cuisine at Teramachi Yoshikura – where traditional flavors meet modern creativity in an unforgettable dining experience.

Nijō Castle: A Shogun's Fortress

From breakfast, I headed straight to Nijō Castle. As I approached the imposing structure, I couldn't help but feel a sense of awe. Built in 1603 by Tokugawa Ieyasu, the first shogun of the Edo period, Nijō Castle is a UNESCO World Heritage site and a powerful symbol of the Tokugawa shogunate's authority. The sheer scale of the castle is impressive, with its vast stone walls, deep moats, and intricately designed gates.


Experience the grandeur of Nijō Castle, a UNESCO World Heritage Site, where history, architecture, and nature intertwine in Kyoto's cultural heart.

Walking through the castle grounds, I was immediately struck by the contrast between the imposing exterior and the delicate beauty of the Ninomaru Palace. The palace, with its multiple buildings connected by corridors, is a masterpiece of traditional Japanese architecture. The famous nightingale floors, designed to chirp underfoot as a security measure, added an element of intrigue to my exploration. I could almost imagine the shoguns of old pacing these very halls, their every step echoing through the corridors of power.



The interior of the Ninomaru Palace was equally captivating. The tatami mat floors, decorated ceilings, and beautifully painted sliding doors (fusuma) showcased the exquisite craftsmanship of the Edo period. The tour route led me through various waiting and audience rooms, each more opulent than the last. I learned that only the highest-ranked visitors were granted access to the main audience room, where the shogun would sit on an elevated floor, flanked by bodyguards hidden behind doors. It was a fascinating glimpse into the rigid social hierarchy of feudal Japan.

Nijō Castle is more than just a historical site; it's a portal to a bygone era, offering a tangible connection to the power, artistry, and intrigue of Japan's shogunate rule.

Stepping outside, I explored the Ninomaru Garden, a traditional Japanese landscape garden with a large pond, ornamental stones, and meticulously manicured pine trees. The garden provided a serene contrast to the grandeur of the palace, offering a moment of tranquility amidst the historical weight of the castle. Although the Honmaru (main circle of defense) was largely destroyed by fires in the 18th century, the remaining structures and gardens still conveyed a sense of the castle's former glory.

A Culinary Interlude: Katsukura - Kyoto Porta

After immersing myself in the history of Nijō Castle, my stomach started to rumble. I made my way to Katsukura - Kyoto Porta for lunch, a restaurant renowned for its tonkatsu. Located in the Kyoto Porta building, it was conveniently accessible and offered a welcome respite from the day's explorations. I decided on the Katsukura Tonkatsu Set, and I wasn't disappointed. The pork cutlet was perfectly crispy on the outside and wonderfully moist on the inside. What made the experience even more enjoyable was the ability to blend my own dipping sauce at the table, grinding sesame seeds and adding the perfect amount of tonkatsu sauce. The set also included free refills of rice, miso soup, and cabbage salad, making it a satisfying and delicious meal.


Discover authentic Tonkatsu at Katsukura - a must-visit Japanese restaurant in Kyoto offering delightful flavors in a modern setting.

Kyoto Imperial Palace: A Glimpse into Imperial Life

With renewed energy, I set off to explore the Kyoto Imperial Palace, the former residence of Japan's Imperial Family until 1868. Located in the spacious Kyoto Imperial Park, the palace offered a stark contrast to the imposing power of Nijō Castle. The atmosphere here was one of serenity and refined elegance.


Explore the historical elegance and natural beauty of Kyoto Imperial Palace, a cultural landmark reflecting Japan's royal history.

The current Imperial Palace was reconstructed in 1855 after a fire, and its architecture reflects the styles of the Heian period. As I wandered through the grounds, I admired the graceful lines of the buildings, the meticulously maintained gardens, and the overall sense of harmony that permeated the complex. Although the buildings themselves cannot be entered, I was able to appreciate their beauty from the outside, imagining the emperors and empresses who once resided within these walls.



I was particularly drawn to the Shishinden (Hall for State Ceremonies), the most prestigious building in the palace. Constructed in the Heian Period style, it was used for important ceremonies, including the enthronement ceremonies of Emperors Meiji, Taishō, and Shōwa. Standing before this hall, I felt a profound connection to Japan's imperial history. The palace grounds also feature two beautiful gardens: the Pond Garden, with its spacious pond and picturesque landscaping, and the Inner Garden, adorned with stone lanterns presented by feudal lords. The gardens provided a tranquil space to reflect on the history and culture of the Imperial Palace.

A Kaiseki Dinner: Kikunoi Roan

As evening approached, I prepared for a special culinary experience: dinner at Kikunoi Roan, a two-Michelin-starred kaiseki restaurant. Kaiseki is a traditional Japanese multi-course haute cuisine, characterized by its exquisite presentation, seasonal ingredients, and emphasis on harmony and balance. I had made a reservation well in advance, eager to sample the creations of Chef Yoshiharu Murata.


Experience the art of kaiseki dining at Kikunoi Roan in Kyoto - where seasonal flavors meet exquisite presentation.

From the moment I stepped inside, I was enveloped in an atmosphere of refined elegance. The restaurant's interior was minimalist yet sophisticated, with a focus on natural materials and subtle lighting. I was seated at the counter, which allowed me to watch the chefs at work, preparing each dish with meticulous care and precision. The experience was truly captivating, as I observed their swift yet delicate movements and listened to their quiet conversations.



Each course was a work of art, both visually stunning and incredibly flavorful. The dishes featured seasonal ingredients sourced from the finest producers, and the presentation was impeccable. I savored every bite, appreciating the subtle nuances of each flavor and the harmony of the overall composition. The sake pairing was expertly curated, enhancing the flavors of the food and adding to the overall experience.



One dish that stood out was the smoked cherry trout, adorned with a delicate cherry blossom. The simplicity of the presentation belied the complexity of the flavors, with the smoky trout perfectly balanced by the floral aroma of the cherry blossom. Another highlight was the Tai milt tofu with ponzu jelly, a refreshing and flavorful combination that cleansed the palate.



The service at Kikunoi Roan was impeccable, with the staff anticipating my every need and providing insightful explanations of each dish. The experience was not just a meal; it was a culinary journey, a celebration of Japanese culture and artistry. As I savored the final course, a chilled basil seed soup with almond jelly and strawberries, I felt a deep sense of gratitude for the opportunity to experience such a remarkable meal.

Kyoto Crafts Store: A Treasure Trove of Local Art

Before heading back to the hotel, I stopped by the Kyoto Crafts Store, hoping to find a unique souvenir to commemorate my first day in Kyoto. The store was a treasure trove of local art, with a wide variety of ceramics, textiles, lacquerware, and other handcrafted items. I spent some time browsing the shelves, admiring the skill and artistry of the local artisans. I finally settled on a small ceramic tea bowl, its delicate design and earthy tones capturing the essence of Kyoto's artistic spirit. It's something that I will cherish, and it will remind me of my time in Kyoto.


Explore the essence of Kyoto's artistry at the Kyoto Crafts Store, where traditional handicrafts meet contemporary charm.

Reflections on Day One

As I walked back to TSUGU Kyoto Sanjo by THE SHARE HOTELS, I reflected on the incredible experiences of the day. From the grandeur of Nijō Castle to the serenity of the Kyoto Imperial Palace, from the delicious tonkatsu at Katsukura to the exquisite kaiseki dinner at Kikunoi Roan, my first day in Kyoto had been a feast for the senses. I am already looking forward to tomorrow, when I plan to visit Kinkaku-ji (Golden Pavilion), Ryoan-ji Temple, and Daitoku-ji Temple. I'm also planning to unwind at The Common One Bar Kyoto, hopefully meeting some locals and fellow travelers.


Experience modern convenience at TSUGU Kyoto Sanjo, a welcoming hotel located moments from Kyoto's vibrant attractions and rich culture.

Tonight, however, I'm going to rest and recharge, dreaming of temples, gardens, and the culinary delights that await me in this magical city. I’m also realizing that I forgot to pack a power adapter for Japanese outlets, so I’ll need to pick one up tomorrow. And a travel umbrella would have been useful today, as there was a brief shower this afternoon. But these are minor inconveniences in what has been an otherwise perfect day.