Exploring the Peaks of Peru: A Journey to Huascaran National Park

Whispers of the Andes

Today was a day of profound connection with the heart of Peru. From the towering peaks of Cordillera Blanca to the vibrant life within Callejón de Huaylas, every moment was a sensory feast and a soulful journey. Jean-Pierre and I set out early, eager to embrace the day's itinerary, and what unfolded was nothing short of magical.


Explore the breathtaking landscapes, rich biodiversity, and cultural heritage of the Cordillera Blanca, a must-visit destination in Peru for every traveler.

Our day began with a hearty breakfast at Jose Olaya in Huaraz. The anticipation for the day ahead buzzed in the air as we enjoyed traditional Peruvian fare, fueling up for our exploration of the Cordillera Blanca and Callejón de Huaylas. The restaurant was cozy, filled with locals and fellow travelers alike, all eager to start their day in this beautiful region. It reminded me of mornings back in Miarinarivo, Madagascar, where the aroma of fresh bread and strong coffee signaled the start of another day filled with promise.

The Cordillera Blanca, a majestic range of snow-capped mountains, was our first major stop. As we ascended, the views became increasingly breathtaking. The crisp mountain air filled my lungs, and the sheer scale of the peaks humbled me. Jean-Pierre, ever the supportive partner, held my hand as we navigated the winding roads, occasionally stopping to capture the stunning vistas with my camera. The June weather was perfect, with clear, sunny skies that offered unobstructed views of the glaciers glistening in the distance. I couldn't help but feel a sense of awe and gratitude for being able to witness such natural beauty.

The mountains are calling and I must go.

The landscape of Cordillera Blanca is truly something to behold. The jagged peaks, draped in snow, rise dramatically from the earth, creating a panorama that feels both ancient and timeless. I tried to imagine what it must have been like for the early inhabitants of this region, living in harmony with such powerful forces of nature. It's a stark contrast to the urban landscape of Montreal, where the natural world often feels distant and tamed. Here, nature reigns supreme, a reminder of the raw, untamed beauty that still exists in our world.

After immersing ourselves in the grandeur of the Cordillera Blanca, we descended into the Callejón de Huaylas, a valley nestled between the Cordillera Blanca and the Cordillera Negra. This valley is the lifeblood of the region, a fertile expanse dotted with small towns and villages, each with its own unique character and charm.


Explore the breathtaking beauty of Callejon de Huaylas, a stunning ravine in the Peruvian Andes, rich in culture and adventure.

Our lunch at Las Lomas - Recreo Club Campestre in Yungay was a delightful experience. The restaurant was set amidst beautiful natural surroundings, offering a tranquil escape from the hustle and bustle of the day. We savored traditional Peruvian dishes, each bursting with flavor and made with fresh, local ingredients. The meal was a celebration of the region's culinary heritage, a testament to the ingenuity and resourcefulness of the Peruvian people. Jean-Pierre particularly enjoyed the *lomo saltado*, while I savored a delicious vegetarian dish made with quinoa and local vegetables. It was a perfect moment of culinary bliss, shared amidst the stunning backdrop of the Andes.

After lunch, we ventured into a tiendita local (small local shop) to find a few mementos of our travels. I was immediately drawn to the colorful textiles and handcrafted goods, each one a testament to the skill and artistry of the local artisans. I picked up a beautifully woven scarf, its vibrant colors reminiscent of the landscapes we had traversed. Supporting local businesses is something I'm passionate about, and it felt good to know that our purchases were directly benefiting the community.


Explore the vibrant local grocery culture at Tiendita Local in Yungay, offering authentic Peruvian products and a taste of everyday life.

As the day drew to a close, we found ourselves at Callejón restaurante Huaraz for dinner. The restaurant exuded a cozy, welcoming atmosphere, and the menu was filled with tempting options. We indulged in more traditional Peruvian dishes, savoring the flavors of the Andes one last time before heading back to our accommodation. The staff were warm and attentive, adding to the overall charm of the evening. It was the perfect way to cap off a day of exploration and adventure.

Reflecting on the day, I am struck by the incredible diversity and beauty of this region. The Cordillera Blanca and Callejón de Huaylas offer a glimpse into a world where nature and culture intertwine, where the mountains stand as silent witnesses to the passage of time, and where the spirit of the Peruvian people shines brightly. It's a place that has touched my heart and soul, leaving me with memories that I will cherish for a lifetime.

Tomorrow, we plan to explore the Sitio Arqueológico TUMSHUKAYKO, and perhaps enjoy a cocktail at Kuya Kuya Coctelería Profesional Novoandina. I'm excited to see what new adventures await us as we continue our journey through this remarkable country. Even though I forgot my binoculars and travel guidebook, I am grateful for the experiences that I have had so far.

This trip is a reminder of why I started my travel blog in the first place: to share the stories of the places I visit, to connect with people from different cultures, and to inspire others to explore the world with an open heart and a curious mind. As a translator, I believe in the power of language to bridge divides and foster understanding, and as a travel blogger, I hope to contribute to this mission by sharing my experiences and insights with my readers.

The journey continues, and I can't wait to see what tomorrow brings. Until then, *adiós* from the heart of the Andes!

P.S. I must remember to buy some binoculars when I get back home! It would have been amazing to see the wildlife closer up today.

Jose Olaya: A Hearty Start

We began our day at Jose Olaya restaurant, a local favorite known for its traditional Peruvian breakfast. As a freelance translator, I appreciate the opportunity to connect with local culture through food.

The aromas of freshly baked bread and simmering stews filled the air as we stepped inside. The restaurant was bustling with locals and travelers alike, all eager to start their day with a hearty meal. We ordered a selection of classic Peruvian breakfast dishes, including *tamales*, *pan con palta* (bread with avocado), and a steaming cup of *mate de coca* to help us acclimatize to the altitude. The food was simple but delicious, made with fresh, local ingredients that burst with flavor. I especially enjoyed the *tamales*, which were savory and satisfying, a perfect start to a day of exploration.

The atmosphere at Jose Olaya was warm and inviting, a reflection of the friendly and welcoming nature of the Peruvian people. The staff were attentive and eager to share their recommendations, making us feel right at home. It was a reminder of the importance of connecting with local communities when traveling, of seeking out authentic experiences that offer a glimpse into the heart and soul of a place.

As we savored our breakfast, I couldn't help but reflect on the similarities and differences between Peruvian cuisine and the food I grew up with in Madagascar. Both cultures place a strong emphasis on fresh, local ingredients and hearty, flavorful dishes. However, the specific flavors and spices used vary widely, reflecting the unique landscapes and histories of each region. It's these subtle nuances that make culinary exploration such a rewarding and enriching experience.

Fuelled by our delicious breakfast, we set out to explore the Cordillera Blanca, our first major destination of the day. The mountains beckoned, promising breathtaking views and unforgettable adventures. I couldn't wait to see what wonders awaited us as we ventured deeper into the heart of the Andes.

Cordillera Blanca: A Majestic Encounter

Our next destination was the Cordillera Blanca, a majestic mountain range known for its snow-capped peaks and stunning glaciers. As an avid hiker and nature enthusiast, I had been dreaming of visiting this place for years.

As we ascended into the mountains, the landscape transformed dramatically. Lush green valleys gave way to rocky slopes and towering peaks, their summits shrouded in mist and snow. The air grew crisp and thin, and I could feel my heart pounding in my chest as we climbed higher and higher. Jean-Pierre, ever the supportive partner, kept a close eye on me, making sure I didn't overexert myself.

The views from the Cordillera Blanca were simply breathtaking. Jagged peaks pierced the sky, their snow-covered slopes glistening in the sunlight. Glaciers clung precariously to the mountainsides, their icy blue hues contrasting sharply with the surrounding rock. It was a scene of unparalleled beauty, a reminder of the raw power and majesty of nature. I felt a sense of awe and humility as I gazed upon this landscape, a feeling that is hard to describe in words.

To walk in nature is to witness a thousand miracles.

As we hiked along the trails, we encountered a variety of wildlife, including vicuñas, Andean condors, and a variety of colorful birds. I was grateful that I had remembered to bring my camera, as I was able to capture some stunning photos of these creatures in their natural habitat. However, I did regret forgetting my binoculars, as it would have been nice to see them even closer.

The silence of the mountains was profound, broken only by the sound of our footsteps and the occasional cry of a bird. It was a welcome respite from the noise and chaos of city life, a chance to reconnect with myself and with the natural world. I felt a sense of peace and tranquility wash over me, a feeling that I rarely experience in my busy life in Montreal.

As we descended from the Cordillera Blanca, I couldn't help but feel a sense of gratitude for having had the opportunity to experience such a magnificent place. It was a reminder of the importance of preserving these natural wonders for future generations, of protecting the delicate ecosystems that support life on our planet.

Callejón de Huaylas: A Valley of Life

After our adventure in the Cordillera Blanca, we descended into the Callejón de Huaylas, a fertile valley nestled between the Cordillera Blanca and the Cordillera Negra. This valley is the heartland of the Ancash region, a place where agriculture and culture thrive.

As we drove through the valley, I was struck by the vibrant colors of the landscape. Fields of corn, potatoes, and quinoa stretched out as far as the eye could see, their hues of green, yellow, and brown creating a patchwork quilt across the valley floor. Small villages dotted the landscape, their red-tiled roofs adding a touch of warmth to the scene.

The Callejón de Huaylas is a place where tradition and modernity coexist. Farmers still plow their fields with oxen, while their children attend school with laptops and smartphones. It's a place where ancient customs are still practiced, where the rhythms of life are dictated by the seasons and the cycles of nature.

We stopped at a local market to sample some of the region's produce. I was amazed by the variety and quality of the fruits and vegetables on display. From plump avocados to juicy mangoes to exotic tubers I had never seen before, the market was a feast for the senses. I purchased a selection of local delicacies to take back to our accommodation, eager to savor the flavors of the Callejón de Huaylas.

As we continued our journey through the valley, I couldn't help but feel a sense of admiration for the people who call this place home. They are resilient, resourceful, and deeply connected to their land. They have faced numerous challenges over the years, from earthquakes to droughts to economic hardship, but they have always persevered, maintaining their culture and their way of life.

Las Lomas: A Culinary Oasis

For lunch, we stopped at Las Lomas - Recreo Club Campestre, a restaurant located in the heart of the Callejón de Huaylas. This restaurant is known for its traditional Peruvian cuisine and its stunning natural setting.

As we approached Las Lomas, I was immediately struck by its beauty. The restaurant was set amidst lush gardens, with towering trees, colorful flowers, and a sparkling swimming pool. It felt like a true oasis, a place where one could escape the stresses of everyday life and simply relax and enjoy the moment.

We were greeted warmly by the staff, who led us to a table overlooking the gardens. The menu was filled with tempting options, but we ultimately decided to order a selection of traditional Peruvian dishes to share. We started with *ceviche*, a dish of raw fish marinated in lime juice, onions, and chili peppers. It was fresh, tangy, and incredibly flavorful. For our main courses, we ordered *lomo saltado*, a stir-fry of beef, onions, tomatoes, and potatoes, and *aji de gallina*, a creamy chicken stew made with walnuts and yellow peppers. Both dishes were delicious, showcasing the rich and diverse flavors of Peruvian cuisine.

As we savored our meal, I couldn't help but feel grateful for the opportunity to experience such a wonderful place. The food, the setting, and the company were all perfect, creating a memory that I will cherish for years to come. It was a reminder of the importance of taking the time to appreciate the simple pleasures in life, of slowing down and savoring each moment.

Tiendita Local: A Treasure Trove of Souvenirs

After lunch, we stopped at a tiendita local (small local shop) to purchase some souvenirs. As a travel blogger, I always try to support local businesses and artisans whenever possible.

The tiendita was a treasure trove of handcrafted goods, from colorful textiles to intricate carvings to delicate jewelry. I was immediately drawn to the vibrant colors and unique designs, each one a testament to the skill and creativity of the local artisans.

I purchased a few small items to take home as gifts for my friends and family. I also bought a beautifully woven scarf for myself, its colors reminiscent of the landscapes we had traversed during our trip. It will serve as a reminder of our time in the Cordillera Blanca and the Callejón de Huaylas, a tangible connection to this magical place.

As I browsed the tiendita, I struck up a conversation with the owner, a friendly woman who was eager to share her stories and her culture. She told me about the history of her family, the challenges they had faced, and the dreams they held for the future. It was a reminder of the importance of connecting with people on a personal level, of learning about their lives and their perspectives.

Callejón Restaurante Huaraz: A Farewell Feast

For our final meal of the day, we dined at Callejón restaurante Huaraz, a restaurant known for its traditional Peruvian cuisine and its cozy atmosphere.

As we stepped inside, we were greeted by the warm glow of candlelight and the aroma of simmering stews. The restaurant was filled with locals and travelers alike, all eager to savor the flavors of Peru.

We ordered a selection of classic dishes, including *papa rellena* (stuffed potatoes), *rocoto relleno* (stuffed peppers), and *anticuchos* (grilled skewers of beef heart). Each dish was delicious, showcasing the unique flavors and spices of Peruvian cuisine. I especially enjoyed the *anticuchos*, which were tender, flavorful, and perfectly grilled.

As we savored our meal, I reflected on the day's adventures. We had explored the majestic Cordillera Blanca, hiked through the fertile Callejón de Huaylas, and sampled the delicious cuisine of the Ancash region. It had been a day of unforgettable experiences, a day that had touched my heart and soul.

As we left the restaurant, I couldn't help but feel a sense of sadness that our time in the Cordillera Blanca and the Callejón de Huaylas was coming to an end. But I also felt a sense of gratitude for having had the opportunity to experience such a wonderful place. It was a reminder of the beauty and diversity of our world, and the importance of exploring it with an open heart and a curious mind.