Exploring the Untouched Beauty of Masoala National Park

A Day Immersed in Nature's Embrace

Today was a day of exploration and immersion into the natural wonders surrounding Masoala National Park. From the challenging yet rewarding trails of Marojejy National Park to the delightful culinary experiences in Maroantsetra, every moment was filled with unique discoveries. It’s days like these that remind me why I started this blog – to share the beauty and authenticity of places like my homeland, Madagascar, with the world.

Our day began early, fueled by a hearty breakfast at Masoala Forest Lodge. The lodge is truly a hidden gem, nestled in the pristine rainforest with the gentle lapping of waves against the shore. The Beach House, where we had breakfast, was open-plan and thatched, creating a serene ambiance. I enjoyed some fresh fruit and local pastries, while Jean-Pierre opted for a more substantial meal of eggs and sausage. The staff's friendly and welcoming demeanor made our morning even more pleasant.


Discover unparalleled natural beauty and luxury at Masoala Forest Lodge in Madagascar's breathtaking rainforest.

After breakfast, we set off for Marojejy National Park. The journey itself was an adventure, requiring a boat ride and then a drive through winding roads. As we approached the park, the landscape transformed into a lush, green paradise. Marojejy is known for its dense, jungly rainforests, sheer high cliffs, and unique plants and animals. I was particularly excited to see the iconic Silky Sifaka, a critically endangered lemur species found nowhere else on earth.


Discover the breathtaking landscapes and rich biodiversity of Marojejy National Park, a must-visit destination for nature lovers and adventure seekers in Madagascar.

The trails in Marojejy are not for the faint of heart. They are steep and rugged, requiring a good level of fitness and sturdy hiking boots, which I made sure to pack. As we ascended, the temperature dropped, and the air became cooler and crisper. August is one of the coolest months here, with temperatures averaging around 19°C (66°F). Luckily, the rain was gentle today, making the hiking conditions quite pleasant.

We hiked for several hours, marveling at the incredible biodiversity around us. The park boasts over 305 species of ferns, 50 species of palm trees, and 2,000 species of flowering plants. Jean-Pierre, ever the enthusiastic photographer, captured stunning images of the unique flora and fauna. We spotted several species of birds, including the Helmet Vanga, an iconic bird species of Marojejy National Park. Though we didn't see any Silky Sifakas on this particular hike, the experience was still incredibly rewarding.

The true essence of travel lies not just in seeing new places, but in connecting with them on a deeper level.

After our invigorating hike, we made our way back to Maroantsetra for lunch. We chose Sakamanga Restaurant, known for its French cooking and Malagasy specialties. The restaurant has a friendly and animated atmosphere, making it a popular spot for both locals and tourists. I decided to try the tournedos of zebu with green pepper sauce, while Jean-Pierre opted for the chicken with Antalaha vanilla sauce. Both dishes were absolutely delicious, showcasing the unique flavors of Madagascar.


Discover the exquisite flavors of Europe at Sakamanga Restaurant in Antananarivo – where culinary excellence meets local charm.

Following our delightful lunch, we took some time to explore Maroantsetra. It’s a bustling town with a vibrant atmosphere. I was particularly interested in visiting La Paillote, a local bar known for its refreshing drinks. We sat outside, enjoying the cool breeze and sipping on local beverages. It was the perfect way to unwind and soak in the local culture.


Experience the vibrant spirit of Antalaha at La Paillote, a cozy bar perfect for relaxation and local culture.

As the sun began to set, we headed to L'ORION RESTAURANT for dinner. This restaurant is celebrated for its seafood and Malagasy cuisine. The ambiance was warm and inviting, and we were greeted with friendly smiles from the staff. I chose the grilled fish, which was incredibly fresh and flavorful, while Jean-Pierre enjoyed a seafood gratin. The restaurant's commitment to using locally sourced ingredients truly shines through in every dish.


Experience authentic Malagasy cuisine at L'ORION RESTAURANT in Antananarivo - where flavor meets tradition.

Before heading back to Masoala Forest Lodge, we strolled along the beach, enjoying the tranquility of the evening. The stars were out in full force, creating a breathtaking spectacle. It was a perfect ending to a day filled with adventure and discovery. I felt grateful for the opportunity to share these experiences with Jean-Pierre and with all of you through my blog.

Tomorrow, we plan to visit Ambalatelo Parc and Tany Luc, continuing our exploration of the natural wonders in this region. I'm particularly excited about Ambalatelo Parc, known for its diverse birdlife and lush landscapes. I’m also hoping to visit Tranombarotra Goulamhoussen Maroantsetra, a local shop, to pick up some souvenirs.

I am also thinking about the experiment SEPALI is planning to carry out in mid-August or September, comparing the rearing potential of fertile land in Ambodivoangy to the sandy land around Maroantsetra. It’s fascinating to see how local organizations are working to promote sustainable practices and support local communities. Perhaps I can learn more about this tomorrow. It makes me proud of my roots and to see the positive changes happening in my homeland.

As I reflect on today’s adventures, I am reminded of the importance of sustainable tourism and responsible travel. By supporting local businesses and respecting the environment, we can help preserve these incredible places for future generations. I am committed to sharing these values through my blog and inspiring others to travel with intention and purpose.

Goodnight from Masoala National Park! I can’t wait to share more of our journey with you tomorrow.