Exploring the Hidden Gems of Pelion, Greece with Friends

Echoes of the Past, Flavors of the Present

Today was a beautiful blend of history, culture, and culinary exploration here in Pelion. With my friends in tow, I set out to discover more of this region's hidden gems, and let me tell you, it didn't disappoint! From the charming Clock Tower to the poignant Home of Alexandros Papadiamantis, and the delightful restaurants and bars, every moment felt like a page torn from a captivating story.

Our day began with a hearty breakfast at To Katofli tis Ketis. This cozy spot was recommended by a local we met yesterday, and it was everything they promised and more. The aroma of freshly baked bread and strong Greek coffee filled the air as we settled into our seats. I opted for the traditional yogurt with honey and walnuts, while Jean-Pierre went for the savory cheese pie. It was the perfect way to fuel up for a day of sightseeing.

With our stomachs content, we headed to the Clock Tower. I have always been fascinated by these historical structures, and this one was no exception. Its weathered stones seemed to whisper tales of times gone by, and I couldn't help but imagine the countless people who had passed beneath its shadow over the centuries. The architecture was stunning, a testament to the craftsmanship of a bygone era. I took several photos, trying to capture the essence of this timeless landmark.


Discover the historic Clock Tower of Skiathos, a captivating landmark offering stunning views and a glimpse into the island's rich heritage.

Next on our itinerary was the Home of Alexandros Papadiamantis. As a translator with a deep love for literature, I was particularly excited about this visit. Papadiamantis, often hailed as the 'Dostoevsky of Greece,' is one of the country's most revered authors, and his works are known for their rich narrative style and cultural insights.

Stepping inside his home felt like stepping back in time. The preserved artifacts, manuscripts, and photographs offered an intimate glimpse into his daily life and creative process. I was particularly moved by his writing desk, where he penned his numerous short stories. It was humbling to stand in the presence of such literary history.


Discover the enchanting world of Alexandros Papadiamantis at his home in Skiathos, a heritage museum showcasing Greece's literary history.

To truly understand a place, you must immerse yourself in its history, culture, and flavors.

After our dose of culture, it was time for lunch. We chose Me Mostra, a restaurant known for its traditional Pelion cuisine. The atmosphere was lively and welcoming, and the menu was filled with tempting options. I decided to try the local specialty, spetzofai, a hearty stew made with sausage, peppers, and tomatoes. The flavors were bold and satisfying, a true taste of the region. Jean-Pierre opted for the grilled octopus, which he declared was cooked to perfection.


Experience authentic Greek cuisine at Me Mostra in Portaria – where traditional flavors meet breathtaking views.

As the afternoon sun began to dip towards the horizon, we decided to unwind at Akti, a restaurant by the sea in Agios Ioannis. The view was simply breathtaking – the azure waters stretching out as far as the eye could see. We ordered a round of cocktails and settled in to watch the sunset. The sky was ablaze with color, painting a masterpiece of oranges, pinks, and purples. It was the perfect way to end a day of exploration and discovery.


Experience exquisite Mediterranean dining with stunning sea views at Akti in Agios Ioannis.

Before heading back to our guesthouse, we made a pit stop at the Red Nose Bar. The bar had a vibrant and modern atmosphere, and the bartender was a true mixologist, crafting creative and delicious cocktails. I tried a local wine, while Jean-Pierre sampled one of their signature cocktails. The bar was buzzing with locals and tourists alike, all enjoying the lively ambiance.


Experience the vibrant nightlife and delectable brunches at Red Nose Bar in Volos, Greece - your go-to destination for cocktails and fun.

As I reflect on today's adventures, I'm filled with a sense of gratitude for the opportunity to experience the beauty and culture of Pelion. From the historical landmarks to the delicious food and the warm hospitality of the locals, every moment has been a treasure. And sharing these experiences with my friends has made it all the more special.

Tomorrow, we plan to explore Manolas and the Pelion Ski Centre [If I had known earlier that Pelion has a ski center I would have brought my ski gear]. I am excited to see what new adventures await us, but for now, I'm content to savor the memories of this perfect day. I'm also looking forward to breakfast at The Salkimi. After that, we'll have lunch at 1701 Wine Restaurant and dinner at Dovas Home Cooking. I can't wait to see what the local shop, Botanothēkē, has to offer as well.

Goodnight from Pelion!