Family Adventure on the Choquequirao Trek

Whispers of the Past

Today was a day of diving deep into the heart of Incan history, a journey that resonated with the librarian in me. It's not just about seeing the stones; it's about feeling the echoes of a civilization, understanding their ingenuity, and piecing together the stories they left behind. I'm eager to share the day's discoveries, from the majestic PIRÁMIDES KERNEL to the legendary Inca Trail, and the delightful culinary experiences that nourished our bodies and souls.

The crisp morning air of the Andes greeted us as we set out to explore PIRÁMIDES KERNEL. The site was impressive, a testament to the architectural prowess of the Incas. Sophie was particularly fascinated, peppering our guide with questions about the purpose of these structures and the lives of the people who once inhabited them. I found myself drawn to the intricate stonework, each block a silent witness to centuries of history. Hans, ever the practical one, admired the engineering, marveling at how the Incas managed to build such enduring monuments without modern tools. It's moments like these that remind me why I love traveling with my family; we each bring a unique perspective, enriching the experience for all of us.


Explore the ancient wonders of PIRÁMIDES KERNEL in Peru, where history meets breathtaking landscapes in an unforgettable tourist experience.

From PIRÁMIDES KERNEL, we ventured onto a section of the famed Inca Trail. While we weren't trekking the entire route, even a small segment offered a palpable sense of connection to the past. I imagined countless Incas traversing these very stones, carrying messages, goods, and the weight of their empire. The trail snaked through breathtaking landscapes, the mountains rising like ancient sentinels, guarding the secrets of the land. The air was thin, but the views were infinitely rewarding. I paused, closed my eyes, and tried to imagine what it must have been like to live in this world centuries ago. The sheer resilience and ingenuity of the Inca people left me in awe.


Embark on an unforgettable journey along the Inca Trail, where breathtaking nature meets ancient history in the heart of the Andes.

Travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living.

Lunch at SUMAQCHA RESTAURANT was a welcome respite after our morning explorations. The aroma of Peruvian spices filled the air as we stepped inside, instantly making us feel at home. I opted for the *ají de gallina*, a creamy chicken stew that was both comforting and flavorful. Hans, predictably, chose a hearty steak, while Sophie, ever adventurous, tried the *cuy al horno*, roasted guinea pig, a local delicacy. The restaurant itself was charming, with colorful decor and a lively atmosphere. It felt like a true taste of Cusco, a blend of tradition and warmth that mirrored the spirit of the city. It was a delightful experience, and I made a mental note to try recreating some of these dishes back in Sarnen.


Discover authentic Peruvian cuisine at Sumaqcha Restaurant in Cusco's historic Plaza de Armas - a culinary delight amidst stunning views.

As the afternoon waned, we found ourselves at Pachapapa, another culinary gem in Cusco. This restaurant, nestled in the San Blas neighborhood, exuded a rustic charm that immediately captivated us. The aroma of wood-fired ovens mingled with the sounds of live harp music, creating a truly enchanting ambiance. We savored traditional Cusquenian dishes, each bite a testament to the region's rich culinary heritage. The *ají de gallina* was a standout, its creamy texture and vibrant flavors a delightful dance on the palate. Sophie, always eager to explore new tastes, delighted in the homemade pizzas, while Hans relished the perfectly grilled lamb chops. Pachapapa wasn't just a meal; it was an immersive experience, a celebration of Peruvian culture that left us feeling utterly content.


Discover authentic Peruvian cuisine at Pachapapa in Cusco – where every dish is a celebration of local flavors and culinary heritage.

With our bellies full and our hearts warmed, we ventured to Restaurant Bistro Bar Indio Feliz for dinner. The restaurant's quirky decor, a blend of French and Peruvian influences, was as captivating as the menu itself. I decided on the alpaca tenderloin in passion fruit sauce, a dish that perfectly encapsulated the restaurant's fusion cuisine. Hans opted for the trout in ginger sauce, while Sophie, predictably, chose the French onion soup. The food was exceptional, each dish a testament to the chef's creativity and skill. The service was equally impressive, our waiter attentive and knowledgeable, guiding us through the menu with genuine enthusiasm. Indio Feliz was more than just a restaurant; it was an experience, a vibrant celebration of Peruvian and French cultures that left us feeling utterly delighted.


Experience authentic Peruvian cuisine at Bistro Bar Indio Feliz in Aguas Calientes – where flavor meets breathtaking views.

As the day drew to a close, we sought a nightcap at SUPAY, a local bar known for its lively atmosphere. The bar was buzzing with energy, a mix of locals and tourists all eager to unwind after a day of exploring. We sipped on *pisco sours*, the quintessential Peruvian cocktail, and soaked in the vibrant ambiance. The music was infectious, a blend of traditional Andean tunes and modern beats that had us tapping our feet in time. It was the perfect end to a perfect day, a chance to relax, reflect, and savor the magic of Cusco.


Experience the vibrant fusion of local Peruvian flavors and international cuisine at SUPAY, a top gastropub in Cusco's lively San Sebastian district.

Tomorrow, we plan to visit Huayna Picchu and Choquesuysuy. I've heard that Huayna Picchu offers breathtaking views of Machu Picchu, and I'm eager to experience it firsthand. Choquesuysuy, on the other hand, is said to be a lesser-known but equally fascinating site, offering a glimpse into the more remote aspects of Incan life. I'm particularly excited about the prospect of exploring these sites with my family, sharing the wonders of Incan history and culture with them. And of course, I'm already looking forward to the culinary delights that await us, from breakfast at Taywa to dinner at Inti House.

Today was a reminder that travel is about more than just ticking off landmarks; it's about immersing oneself in a culture, connecting with the past, and creating memories that will last a lifetime. And as I reflect on our adventures, I am filled with a profound sense of gratitude for the opportunity to share these experiences with my family.

As I prepare for another day of exploration, I am reminded of a quote by Anatole France:

To know is nothing at all; to imagine is everything.

And with that, I bid you *buenas noches* from Cusco, a city that continues to captivate and inspire.