Solo Adventure in the Enchanted Forests of Yakushima

A Day of Discovery and Delight

Today was a deep dive into the cultural and culinary heart of Yakushima. I set out to explore the island's history and indulge in its local flavors, a journey that proved to be as enriching as my hikes through its ancient forests. It's amazing how much you can learn and experience in a single day when you're open to it.

My day began with a hearty breakfast at Aqua Cafe. It's a cozy spot known for its exceptional omurice and pasta dishes. I decided to try their hamburg-steak omurice, and it was indeed delightful, cooked perfectly medium-well with a hint of pink in the center. The cafe had a relaxing atmosphere, making me feel right at home. It was a great way to start the day, fueling up for the adventures ahead. I made a mental note to bring Greta here someday; she would love the ambiance and the food.


Discover Aqua Cafe in Yakushima - where exquisite local cuisine meets breathtaking nature in a cozy dining experience.

With a full stomach and a sense of anticipation, I headed to the Yakushima Museum of History and Folklore. Nestled by the scenic Miyanoura River, the museum offered a glimpse into the island's past. The exhibits showcased artifacts from ancient times to the present, including prehistoric pottery, locally-produced textiles, and old fishing tools. Although the signs were primarily in Japanese, I found an English pamphlet that helped me understand the displays.


Discover Yakushima's cultural treasures at the Yakushima Museum of History and Folklore, where local traditions and history come to life.

One of the most impressive parts of the museum was a real-scale replica of a traditional house built before World War II on nearby Kuchinoerabu Island. The bamboo structure, based on old photographs, allowed me to step inside and experience a bit of the island's architectural history. It was fascinating to see how people lived in this region many years ago. It made me think about the simple life back in Bendigo and how much things have changed since then. I do wonder sometimes if simpler is better.

The best journeys are those that allow you to immerse yourself in the local culture and history, offering a deeper understanding of the place and its people.

Next on my list was the Yakusugi Museum, dedicated to the island's famous cedar trees. Located on the hillside above Anbo, the museum provided insights into the history of Yakusugi and forestry on Yakushima. The main building featured exhibits of massive chainsaws used for felling trees and tools from the Edo period. A highlight was the Jomon-sugi branch, a fallen piece of the ancient tree, measuring 5 meters long and weighing over 12 tons. The museum also explained Yakushima's natural environment and biodiversity.


Explore Yakusugi Museum: a gateway to Yakushima's ancient cedars and unique ecosystem, nestled in a UNESCO World Heritage Site.

The Yakusugi Museum was more than just a collection of artifacts; it was a tribute to the island's most iconic natural treasure. The sheer size of the Jomon-sugi branch was awe-inspiring, a testament to the age and grandeur of these ancient trees. I learned about the slow growth rates of the cedar trees on Yakushima and their resistance to insects and decay, thanks to their high resin content.

For lunch, I ventured to Katagiri Flying Fish Restaurant, a cozy spot known for its local seafood and regional cuisine with an Italian twist. As the name suggests, their specialty is flying fish, caught fresh from the surrounding waters. I opted for the flying fish sashimi, a dish celebrated for its freshness and flavor. The restaurant had a warm and inviting atmosphere, and the staff were incredibly friendly.


Experience authentic Japanese regional cuisine with an Italian twist at Katagiri Flying Fish Restaurant on beautiful Yakushima Island.

The flying fish sashimi was a culinary revelation. The delicate flavor and texture of the fish were unlike anything I had tasted before. It was a true taste of Yakushima, a testament to the island's rich marine resources. As I savored each bite, I couldn't help but appreciate the simplicity and authenticity of the dish. It was a reminder that the best culinary experiences are often the ones that celebrate local ingredients and traditional cooking techniques. Thinking of Greta, I know she would have loved the flying fish hitsumabushi. It's something we would both enjoy together.

In the afternoon, I decided to explore some local shops and stumbled upon Shealy Coco, a charming store offering unique crafts and souvenirs. I browsed through the selection of handmade items, admiring the craftsmanship and attention to detail. It was a great opportunity to support local artisans and find a few mementos to take back home. I picked up a small, intricately carved wooden figure of a Yakusugi tree, a perfect reminder of my time on the island. It's these little things that I love to bring back; they spark memories of the adventures.


Explore unique local crafts and souvenirs at Shelly Coco, a charming store in Yakushima that embodies the island's spirit.

As the day drew to a close, I made my way to Yakushima Furusato Market Island Megumi Kan for dinner. This bustling market and restaurant is a must-visit destination for food and souvenir enthusiasts. I decided to try their grilled exocet, a local delicacy, and it was absolutely delicious. The market had a lively atmosphere, with vendors selling everything from fresh produce to local crafts. It was the perfect place to soak in the local culture and enjoy a final taste of Yakushima.


Discover Yakushima's culinary treasures and unique souvenirs at Furusato Market Island Megumi Kan - where local flavors meet island charm.

The grilled exocet was a fitting end to a day of culinary exploration. The smoky flavor and tender texture of the fish were a delight to the senses. As I savored each bite, I reflected on the day's adventures, from the historical insights at the museums to the culinary delights at the local restaurants. It was a day of discovery and delight, a testament to the rich cultural and culinary heritage of Yakushima. I know Greta would have loved exploring the market with me, picking out souvenirs and sampling local treats.

Tomorrow, I plan to tackle Mt. Miyanoura, the highest peak on the island, and explore the World Heritage Listed Coastal Road with Wildlife. It promises to be another day of adventure and exploration, a chance to experience the natural beauty of Yakushima in all its glory. I’m also planning on stopping by Ganta, a local bar, to unwind after a long day of hiking. I’m looking forward to sharing stories with fellow travelers and locals alike. Maybe I'll even try some local craft beer, something I know Greta and I both enjoy back in Heidelberg.

It’s been an incredible journey so far, and I can’t wait to see what tomorrow brings. This solo trip has been a great opportunity for personal reflection and adventure, and I’m grateful for every moment.