Family Adventure in Cape Breton Highlands

Whispers of the Past, Visions of the Present

Today, Cape Breton Highlands National Park offered a poignant blend of cultural immersion and natural splendor. It was a day where the echoes of Scotland resonated deeply, intertwined with the breathtaking vistas that define this rugged landscape. From historical landmarks to culinary delights, every moment was a testament to the unique charm of this corner of Canada.

Our day started with a hearty breakfast at Angie's Family Restaurant & Pizza in Cape North. It's a cozy spot, the kind of place where locals gather, and you immediately feel welcomed. Alessia was particularly excited about the pancakes, while Pieter and I opted for something a bit more traditional. It was the perfect fuel for the day’s adventures. I am not sure that it was the best food we had on our entire Maritimes tour, as some visitors mentioned, but it was a great way to start the day.


Discover Angies Family Restaurant & Pizza in Cape North - where delicious comfort food meets breathtaking views along the Cabot Trail.

Our first stop was the North Mountain look-off - The Aspy Fault, offering panoramic views of the Aspy Fault. The Aspy Fault is a 40-kilometer crack in the Earth's crust. The sheer scale of the landscape was humbling. The vibrant fall foliage painted the valleys in hues of red, orange, and gold. It was a reminder of the powerful geological forces that have shaped this island over millennia. I tried to explain to Alessia how the land masses move and separate along fault lines, and how Cape Breton may have once been joined to Africa. She was more interested in spotting the tiny cars moving along the Cabot Trail below.


Breathtaking views of the Aspy Fault from North Mountain, a must-see stop along Cape Breton's Cabot Trail. Perfect for nature lovers and photographers.

Driving along the Cabot Trail, we were constantly pulling over to admire the views. The blend of mountains and sea is simply irresistible. The crisp autumn air invigorated us as we breathed deeply, taking in the raw beauty of the Highlands. I couldn't help but think of my Nonno back in Matera, who always spoke of the mountains with such reverence. I felt a similar connection here, a sense of belonging to something ancient and enduring.

Next on our itinerary was The Lone Shieling, a replica of a traditional Scottish crofter’s hut. This small stone structure, nestled in an old-growth Acadian forest, is a poignant reminder of Cape Breton’s Scottish heritage. Built in 1942, it fulfilled a request in the will of Professor Donald S. MacIntosh, who wished for a cabin mirroring those on the Isle of Skye in Scotland. As we walked the short trail leading to the shieling, I read aloud the words from the Canadian Boat-Song, displayed at the site:

From the lone shieling of the misty island, mountains divide us, and the waste of seas - yet still the blood is strong, the heart is Highland, and we in dreams behold the Hebrides.

The words resonated deeply, capturing the longing and resilience of the Scottish emigrants who made this land their home. It was a moment of reflection, connecting us to the stories of those who came before.


Discover a piece of Scotland in Nova Scotia's Cape Breton Highlands National Park. A tribute to Scottish heritage along the Cabot Trail.

For lunch, we stopped at Coastal Restaurant & Pub in Ingonish. This place has been featured on Food Network’s “You Gotta Eat Here,” and it’s easy to see why. The atmosphere is lively and welcoming, and the menu is packed with fresh, homemade food. Pieter couldn't resist the Ringer Burger, which apparently was voted best burger in Nova Scotia. Alessia enjoyed the battered fish n chips, while I savored the seafood chowder.


Discover Coastal Restaurant & Pub: A delightful blend of seafood and burgers with stunning ocean views along Nova Scotia's scenic Cabot Trail.

After lunch, we decided to indulge in a bit of local culture at the Glenora Inn & Distillery. As Canada's first single malt whisky distillery, it was a must-see. We took a tour, learning about the traditional methods used to distill “Uisage Beatha,” the water of life. Of course, we couldn't leave without sampling a dram of Glen Breton single malt whisky. It was smooth and warming, a perfect complement to the autumn chill. Alessia was more interested in the gift shop, where she picked out a small tartan scarf to remind her of our Scottish-themed day.


Discover the charm of Glenora Inn & Distillery, where heritage whisky meets stunning landscapes in the heart of Nova Scotia.

As the day drew to a close, we made our way to Mabou for dinner at The Red Shoe. Owned by the Rankin Sisters, this cozy spot is a hub for traditional Cape Breton music. We enjoyed a delicious meal of Nova Scotia home cooking. I had the seafood chowder again, because when in Cape Breton... The seafood chowder and the pub fare are highly recommended. The pub was crowded and full of music. Even Alessia was tapping her feet along with the lively tunes. It was the perfect end to a day filled with cultural immersion and natural beauty.


Discover authentic Cape Breton charm at The Red Shoe Pub in Mabou—where great food meets vibrant local culture.

Tomorrow, we plan to visit Uisge Bàn Falls Provincial Park. I hear it is a stunning hike. But for tonight, I'm content to savor the memories of a day well-spent, a day where the echoes of Scotland mingled with the wonders of Cape Breton.

“Sometimes, the most meaningful journeys are those that connect us to our past while immersing us in the present.”

As I sit here in our cozy rental cabin, the crackling fireplace casting dancing shadows on the walls, I can't help but feel grateful for this opportunity to explore Cape Breton with my family. It's a journey that has enriched our understanding of history, culture, and the natural world, a journey that has brought us closer together. And as I drift off to sleep, I know that the whispers of the Highlands will linger in my dreams, reminding me of the enduring spirit of this remarkable island.