Solo Expedition to Torres del Paine

Saying Goodbye to Torres del Paine

As my incredible solo journey through Torres del Paine National Park draws to a close, I find myself reflecting on the past ten days, filled with awe-inspiring landscapes, unexpected challenges, and moments of profound connection with nature. It’s hard to believe this chapter is ending, but today was all about soaking in those last precious moments and savoring the Patagonian spirit.


The crisp morning air greeted me as I prepared for my final day of exploration. After packing up my essentials, I headed to Río Pingo for a hearty breakfast. The restaurant was bustling with fellow travelers, each eager to fuel up before venturing out into the park. I enjoyed a simple yet satisfying meal, reminiscing about the culinary adventures I’ve had throughout this trip. From trying local delicacies to enjoying warm meals after long hikes, the food here has been an integral part of my Patagonian experience.


With a full stomach and a sense of anticipation, I set off to visit Salto Chico Falls. The short drive to the falls was scenic, with glimpses of the Paine Massif in the distance. As I approached the trailhead, the sound of rushing water grew louder, heightening the excitement. The 20-minute walk along the wooden trail was easy, and soon enough, I was standing before the majestic Salto Chico. The waterfall cascaded down the rocks with impressive force, framed by the stunning backdrop of Patagonia’s mountains and Lago Pehoé. I spent some time there, simply absorbing the beauty and taking a few last photos. The weather in Torres del Paine in May is known to be unpredictable, and today was no exception, with a mix of sunshine and cloudy skies.


Experience the breathtaking beauty of Salto Chico Falls in Torres de Paine National Park, a natural wonder surrounded by stunning landscapes and diverse wildlife.

Sometimes, the most profound experiences come from the simplest moments.

Next on my itinerary was La Mano, a sculpture located in Puerto Natales. I decided to make the drive to see this unique piece of art, as it was a great opportunity to reflect on my journey. As I approached La Mano, its large fingers reaching towards the sky made a striking impression against the Patagonian landscape. I took a leisurely stroll along the waterfront, enjoying the fresh ocean air and the stunning views of the surrounding mountains and fjords. It was a perfect moment to appreciate the intricate details of the sculpture and contemplate the deep connection between humanity and nature.


Explore La Mano in Puerto Natales, a stunning sculpture symbolizing the connection between humanity and nature amidst breathtaking Patagonian scenery.

For lunch, I stopped by El Ovejero, a charming restaurant known for its traditional Patagonian cuisine. I savored a hearty meal, surrounded by the rustic ambiance of the restaurant. The flavors were rich and comforting, providing a sense of warmth and satisfaction. As I ate, I thought about the people I’d met along the way and the stories they shared. Each encounter had added a unique layer to my experience, reminding me of the importance of human connection, even in the midst of a solo journey.


Experience authentic Patagonian cuisine at El Ovejero, nestled in the heart of Torres del Paine National Park.

In the late afternoon, I decided to visit Hosteria Pehoe for a final glimpse of the park's beauty. The cozy bar offered a relaxing atmosphere, and I ordered a local beer to unwind. Sipping my drink, I gazed out at the panoramic views of Lake Pehoé and the Paine Massif. The scenery was breathtaking, and I felt a sense of gratitude for having had the opportunity to witness such natural wonders. I even made a mental note to share this experience with Liam someday, imagining us both marveling at the same views.


Hosteria Pehoe: A serene hotel nestled in Torres del Paine, offering stunning views and access to Chile's breathtaking natural landscapes.

As the day drew to a close, I headed to Restaurant Pehoe Barbecue for a farewell dinner. The restaurant was bustling, but I managed to get a table with a view. I ordered their signature barbecue dish, savoring each bite as I reflected on the past ten days. The flavors were a perfect representation of Patagonia – bold, authentic, and unforgettable. The staff were friendly, and the atmosphere was warm and inviting, making it a perfect ending to my culinary journey through the park.


Experience authentic Chilean barbecue surrounded by breathtaking landscapes at Restaurant Pehoe Barbecue in Torres del Paine National Park.

With a full heart and a sense of accomplishment, I returned to my accommodation for one last night in Torres del Paine. As I packed my bags, I couldn’t help but feel a tinge of sadness. This solo expedition had been an incredible experience, pushing me out of my comfort zone and allowing me to connect with nature on a deeper level. I’ve learned so much about myself and the world around me, and I’m grateful for every moment.


Tomorrow marks the end of this chapter, as I begin my journey back to Kelowna. While I’m excited to return home and share my stories with Liam, I know that a part of me will always remain in Torres del Paine. The memories I’ve made here will stay with me forever, inspiring me to continue exploring, learning, and growing. Patagonia, thank you for the adventure of a lifetime.


As I prepare to leave, I remind myself of something I once read:

The journey, not the arrival, matters; the voyage, not the landfall, is the voyage of life.

And with that, I close my travel journal for this trip, already dreaming of the next adventure.