Introduction

Embark on a unique adventure deep into the heart of a Finnish forest with the Small-Group Hiking and Cooking Adventure. This extraordinary day trip promises an immersive experience in the pristine Finnish nature, allowing you to discover its secrets and indulge in a delectable natural menu. Starting from the enchanting Varjola Resort, you will be guided by a knowledgeable expert who will lead you through the captivating forest landscapes.

What to expect?

Prepare to be amazed by the wonders of Finnish nature as you hike through the forest, gathering a variety of natural ingredients such as berries, mushrooms, and herbs along the way. Uncover the secrets of these ingredients and their culinary uses as you create a mouthwatering meal in an outdoor cooking place over a crackling campfire. With each bite, you will taste the pure and authentic flavors that only nature can provide.

Who is this for?

This experience is designed for nature enthusiasts and food lovers alike. Whether you are a seasoned hiker or simply curious about Finnish cuisine, this adventure is tailored to suit all levels of experience. Whether you are traveling solo, as a couple, or with a group of friends, this small-group tour allows for an intimate and personalized experience.

Why book this?

Immerse yourself in the untouched beauty of Finnish nature and awaken your taste buds with a unique culinary experience. The Small-Group Hiking and Cooking Adventure offers a one-of-a-kind opportunity to connect with nature, learn about local ingredients, and prepare a meal using traditional cooking methods. This unforgettable experience allows you to not only explore the forest but also gain insights into the rich culinary heritage of Finland.

Good to know

As you embark on this adventure, remember to dress appropriately for outdoor activities and wear comfortable hiking shoes. The tour lasts approximately 180 minutes and operates with a minimum group size of two, allowing for a more personalized and intimate experience. Be prepared to savor the seasonal forest menus, carefully crafted to showcase the best of Finnish flavors. From wild mushroom soup to organic beef burgers with porcine sauce, each dish is a reflection of the natural beauty and abundance that surrounds you.

Reviews

Customers who have experienced the Small-Group Hiking and Cooking Adventure have been enchanted by its unique blend of nature and gastronomy. They praise the knowledgeable guides who lead them through the forest, sharing their insights and passion for Finnish cuisine. Many have expressed their delight in discovering the delicious flavors that can be created using natural ingredients and traditional cooking methods. Overall, participants have regarded this experience as not only a memorable adventure but also a journey into the heart of Finnish culture and nature.