Chocolate Making Bliss
Cocktail & Chocolate
Fancy yourself a chocolatier? Or perhaps have a mild (severe) chocolate obsession like the best of us? Consider a unique chocolate making class not only because it's the sweetest bonding experience you can imagine, but also because it's truly an enjoyable way to learn a great new skill. Using only the highest quality ingredients, you can rest assured that you’ll only work with, and consume the best of the best.
What you get
In this two hour and a half cocktail and chocolate making class, you will not only learn from talented chocolatiers of the fascinating history and journey of chocolate, but you'll get to create then drink your own sophisticated cocktails, learning mixology concepts and techniques.
Once you’ve had your delicious cocktails, expert chocolatiers will guide you through demonstrations, exposing you to magic combinations of herbs, essential oils, and spices. Decorate the lovely truffles you’ll make with an array of toppings such as strawberry curls, honeycomb and white chocolate flakes.
Prizes will be given out to the most creative and original infusions and mixes throughout this wholesome experience. You’ll take home delicious chocolate treats you've made which should leave you with at least 15 luxury chocolates as well as other special chocolate creations which will be packaged up nicely with a bow.
From£80.00 / person
Select "Book now, Pay later" later during checkout to secure your date and pay shortly before your event
10c Branch Place, London, N1 5PH, United Kingdom
If you cancel up to 28 days before the start of your event you will receive 100% refund
Monday (10:00 - 19:00), Tuesday (10:00 - 19:00), Wednesday (10:00 - 19:00), Thursday (10:00 - 19:00), Friday (10:00 - 19:00)
How long before the event do I need to book?
Prices from £80.00 / person
There’s no better feeling than devouring something you’ve taken the time and effort to prepare and make. In a chocolate tasting class, you’ll be guided by experts who will gladly take you on an enchanting journey through chocolate from its humble beginnings as a wee bean, to serious melt-in-your-mouth sweet satisfaction.
Chocolate is incredibly diverse and is used to enhance many different foods such as, cupcakes, chocolate bars, cocktails, pretzels, ice-cream, cookies, popcorn and so much more. It shouldn’t come as too much of a surprise that it’s the most popular sweet treat in the world – especially across Europe and America.
The worldly consumption for this highly addictive treat is over three million tons of cocoa beans. So, it’s probably about time that we at least knew of its history and how it's made in a fascinating chocolate making class.
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This product benefits from:
Must be aged 18 or over
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