An Evening of Pleasure

Deluxe Chocolate Tasting

An Evening of Pleasure

    • 1 hour

    • 8 - 12 participants

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    • 187 Ferndale Road, Brixton, London, SW9 8BA, United Kingdom

    Take your group out for an evening to South East London to taste delicious dark and milk chocolates. There will be an organised tasting to better acquaint you with the marvellous, melt-in-your-mouth much-loved sweet treat that has been pleasing taste buds for thousands of years. Learn in your groups about the process of chocolate before taking a fun quiz.

    What you get

    Spend the evening in this wonderfully structured one to one-and-a-half-hour chocolate tasting workshop in South East London. 

    You will taste a selection of milk and dark chocolates to soothe your sweet tooth cravings. You'll also be given Melange flavoured chocolate bars and truffles to try. Mineral water will also be provided throughout. 

    Enjoy the process of sampling the different flavours before taking part in a fun quiz.  

    Perfect for teambuilding groups, corporate days, and private groups.

    • From£29.00 / person

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    Select "Book now, Pay later" later during checkout to secure your date and pay shortly before your event

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    Product details


    • 187 Ferndale Road, Brixton, London, SW9 8BA, United Kingdom

    Cancellation Policy

    If you cancel 7 days before your event you will receive a 100% refund


    Wednesday (19:30 - 21:30), Thursday (19:30 - 21:30), Friday (19:30 - 21:30)

    How long before the event do I need to book?

    7 days


    • Prices from £29.00 / person

    This product benefits from:

    Product description

    There’s no better feeling than devouring something that literally melts on your tongue leaving echoes of chocolatey goodness behind. In a chocolate tasting session, you will be taken from chocolate to chocolate, or cocoa bean to cocoa bean to discover and decipher the distinct flavours on your tongue.

    One of the very many things that makes chocolate so fantastic is its ability to be so diverse, not just in flavour, which depending on the nature of the cocoa bean and its origin, but in how it is used to enhance many different foods such as, crêpes, ice-cream, nuts, biscuits, cookies, popcorn and so much more.

    Did you know that over three million tons of cocoa beans are consumed in the world each year? We sure do love our chocolate.

    Important information

    • Must be aged 18 or over

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