Introduction

Experience the art of pasta making like never before with the Gluten-Free Pasta Masterclass led by the renowned Naples pasta expert, Silvana. Step into Silvana's kitchen, tucked away in a charming basement, and embark on a culinary journey that will leave you with a newfound appreciation for the craft of pasta making. Silvana's passion for preserving traditional Italian techniques is evident as she shares her expertise and teaches you the secrets to creating gluten-free artisan pasta dishes. This hands-on masterclass promises to be an unforgettable experience, filled with creativity, delicious flavors, and cultural insights.

What to expect?

During this masterclass, you can expect to dive deep into the world of gluten-free pasta. Silvana will guide you through the process of mixing various gluten-free flours, mastering the art of kneading, and unlocking the secrets to achieving the perfect dough. Explore a diverse range of unusual and beautiful pasta shapes, which are deeply rooted in Italian tradition but often unknown in the UK. You will also witness a cooking demonstration of the flavorful sauce that complements the gluten-free pasta, along with the best cooking techniques to achieve that authentic al dente texture. By the end of the class, you'll have acquired the skills and knowledge to recreate these authentic Italian dishes in your own kitchen.

Who is this for?

This masterclass is tailor-made for pasta enthusiasts of all skill levels who have a passion for exploring new culinary horizons. Whether you're a gluten-free individual looking to expand your repertoire of tasty dishes or a curious foodie eager to learn the secrets of Italian pasta making, this experience is for you. Silvana's teaching style is inclusive and accommodating, ensuring that everyone can fully participate and enjoy the process. Bring along your family, friends, or even a small group, as this communal cooking class can accommodate between 2 to 6 people. Share in the joy of creating and savoring a delightful meal together.

Why book this?

Booking this Gluten-Free Pasta Masterclass is a no-brainer for all pasta lovers and culinary enthusiasts alike. This experience offers a unique opportunity to learn from a fourth-generation artisan pasta maker hailing from Naples, the birthplace of pasta. Silvana's dedication to keeping the art of handmade pasta alive is truly inspiring, and her passion shines through in every aspect of the masterclass. Beyond the invaluable knowledge gained, you'll have the chance to experience the authentic flavors and textures of gluten-free pasta, making this an enriching and memorable journey for your taste buds. This masterclass is not just about learning a skill; it's about connecting with a rich culinary heritage and indulging in the joy of creating something truly special.

Good to know

To make the most of your gluten-free pasta masterclass experience, it's good to keep a few things in mind. Silvana's kitchen, situated in a secluded basement, provides an intimate and cozy setting for the class. Please note that the full address will be provided upon booking. Embrace the opportunity to bring your own beverages (BYOB) to complement the meal, ensuring a truly personalized dining experience. All necessary equipment and ingredients will be provided, allowing you to focus solely on the art of pasta making. Discover the magic of forgotten pasta shapes and ignite your creativity as Silvana imparts her wisdom and techniques passed down through generations.

Reviews

Customers rave about the Gluten-Free Pasta Masterclass, praising Silvana's expertise, warm hospitality, and the immersive nature of the experience. Many highlight the joy of rediscovering unique pasta shapes and flavors, all while receiving personalized guidance and gaining valuable insights from a true pasta connoisseur. Participants have described the masterclass as "unforgettable," "educational," and "inspiring." Whether you're a seasoned home cook or a novice in the kitchen, Silvana's passion and knowledge will leave a lasting impression, ensuring you return home with newfound culinary confidence and a deep appreciation for the art of gluten-free pasta making.