Introduction

Immerse yourself in the art of Italian cooking with the 3 in 1 Cooking Class Piazza Navona: Fettuccine Ravioli and Tiramisu experience. In this workshop, you will learn how to create three iconic Italian dishes - homemade pasta including fettuccine and stuffed pasta ravioli, and the delectable Tiramisu dessert. All of this takes place in the heart of Rome in a historical restaurant, adding to the charm and authenticity of the experience.

What to expect?

During this hands-on cooking class, you can expect to gain valuable knowledge and skills in Italian cuisine. Start by learning how to make the classic Tiramisu dessert, using all the necessary ingredients and tools. Then, proceed to make two types of pasta from scratch - ravioli and fettuccine. The chef will guide you in choosing the perfect pasta dough and teach you the art of creating delectable fillings. After the cooking session, sit down with a glass of wine and savor your freshly prepared dishes. You will have the opportunity to taste the fettuccine with a sauce of your choice, such as Cacio e Pepe, Tomato and Basil, or Amatriciana. Indulge in the rich flavors of the homemade ravioli, served with a classic butter and sage sauce. Finally, enjoy the traditional homemade Tiramisu, made with mascarpone, eggs, sugar, coffee, and cocoa powder.

Who is this for?

This cooking class is perfect for anyone who wants to immerse themselves in the Italian culinary tradition. Whether you're a beginner or an experienced home cook, this workshop is designed to teach you the art of making authentic Italian dishes. It's ideal for food enthusiasts, travelers looking for an interactive cultural experience, or those who simply enjoy learning new cooking techniques. The class is conducted in a friendly and inclusive environment, ensuring that all participants feel comfortable and engaged throughout the session.

Why book this?

Embark on a culinary adventure and discover the secrets of Italian cooking with this exceptional workshop. Not only will you learn how to create three iconic dishes, but you will also get to enjoy your own creations in a charming historical restaurant in Rome. The hands-on experience allows you to truly immerse yourself in the world of Italian cuisine, learning valuable skills and techniques that you can replicate at home. What sets this cooking class apart is the opportunity to learn from experienced chefs in a beautiful setting. The ancient building adds a touch of history and authenticity to the experience, making it even more memorable. Additionally, you'll have the chance to share your culinary journey with fellow participants, creating new connections and forming lasting friendships.

Good to know

The workshop has a total duration of 180 minutes, providing ample time for learning, cooking, and enjoying your creations. The meeting point is at Via Giuseppe Zanardelli 14, inside the Restaurant Gusto. It is recommended to arrive at least 10 minutes before the class starts. The class includes all necessary ingredients, tools, and a glass of wine to accompany your meal. You can choose between red or white wine, ensuring you find the perfect pairing for your homemade pasta. The class concludes with a limoncello or an Italian coffee, offering a delightful finale to this culinary experience.

Reviews

Previous participants of this cooking class have been thrilled with their experience. They rave about the knowledgeable and friendly chefs who guide them through the cooking process. The hands-on nature of the class has been particularly praised, allowing participants to truly learn and master the art of Italian cooking. Many highlight the joy of eating their own creations in the charming atmosphere of the historical restaurant. Overall, feedback has been overwhelmingly positive, indicating high levels of satisfaction and a desire to recommend this cooking class to others.