Introduction

Indulge in a deliciously fun experience in the heart of Rome with the Gelato & Fettuccine making class. This hands-on activity allows you to learn the art of crafting fresh, authentic Italian pasta and discover the secrets of making gelato. Led by a fluent English-speaking chef, you will be guided through the process of selecting the perfect ingredients and mastering the techniques that make each dish truly delicious. The class takes place in a comfortable location just a short distance from the Vatican Museums, providing a convenient and immersive culinary experience.

What to expect?

During the Gelato & Fettuccine making class, you can expect to learn the step-by-step process of creating two different flavors of gelato. Discover the secrets that differentiate gelato from ice cream, and use high-quality ingredients to make a rich and flavorful gelato of your own. Additionally, you will have the opportunity to learn the art of making perfect pasta from scratch. Combine ingredients, knead the dough, and create your own unique pasta shapes under the expert guidance of the chef.

Who is this for?

This class is suitable for both seasoned cooks and novices alike. Whether you have extensive culinary experience or are just beginning your cooking journey, the Gelato & Fettuccine making class provides an inclusive and engaging experience for all. No matter your age or skill level, this hands-on activity allows you to indulge your love for Italian cuisine and learn new culinary skills in a supportive and welcoming environment.

Why book this?

Embark on the Gelato & Fettuccine making class for an unforgettable experience that combines education and enjoyment. Discover the secret techniques behind creating authentic gelato and pasta as you learn from an expert chef. With a cozy restaurant setting to savor and enjoy the fruits of your labor, you'll have the opportunity to taste the mouthwatering pasta and gelato you have created. In addition to leaving with new culinary skills and recipes, you'll also take home cherished memories and new friendships formed during this immersive experience.

Good to know

The Gelato & Fettuccine making class is a 120-minute activity that includes various delicious components. From enjoying a welcome cappuccino or coffee with dry pastries to indulging in bruschetta with tomato and basil, the experience goes beyond the gelato and pasta making. You'll also have the chance to savor your handmade fettuccine served with traditional sauce and enjoy a meal drink of your choice. The class takes place at PummaRe' restaurant, conveniently located above the Trionfale food market.

Reviews

Participants who have taken part in the Gelato & Fettuccine making class highly praise the hands-on nature of the experience. They commend the fluency in English of the chef, ensuring clear and comprehensive guidance throughout the class. The opportunity to create their own gelato flavors and pasta shapes is cherished, with participants delighted by the flavorful results. The cozy restaurant setting adds to the overall enjoyment, offering a relaxed and inviting atmosphere to savor the homemade pasta and gelato. Overall, reviews emphasize the class's ability to impart new culinary skills while creating lasting memories.