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Half Day Private Emilia Foodie Experience

5 (44)
San Prospero, IT
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Half Day Private Emilia Foodie Experience

5 (44)
San Prospero, IT
Share
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Experience the extraordinary with the Half Day Private Emilia Foodie Experience. Journey through the stunning landscape of rivers, plains, and hills as you explore the jewels of Italian gastronomy. Discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, and witness the ancient origins of these culinary delights. Immerse yourself in the cheese production process, visiting the various rooms of the dairy and tasting delicious Parmigiano Reggiano cheese. Then, venture to an authentic Prosciutto di Parma plant in the Parma Hills region, where you'll learn about the production process and savor the exquisite taste of this delicacy. Along the way, you'll have the opportunity to capture beautiful photos at the foot of the magnificent Castle of Torrechiara. This immersive experience is a true food lover's dream, where passion, knowledge, and nature's bounty come together to create unforgettable flavors and memories. Join us on this unforgettable journey and indulge in the essence of Emilia's gastronomic tradition.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Admission Not Included
  • 5 hours 30 minutes
  • Suitable for 2-10 Participants
  • Private Tour
  • Guided Experience
  • Bottled water
  • Alcoholic beverages

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Consorzio del Formaggio Parmigiano Reggiano

We will visit an authentic Parmigiano Reggiano cheese dairy during the production procees and the visit will be followed by a declicious tasting of different ageings of cheese.

Castello di Torrechiara

We will stop on the way at the foot of the Castle of Torrechiara to take some pictures.

Admission Not Included

Langhirano

After the Parmigiano Reggiano cheese dairy experience, we will head to a plant situated on the Parma hills, where the famous Prosciutto di Parma is produced, for the visit to the Prosciutto facility followed by tasting of Prosciutto and other traditional cured meats.

More about this experience

Introduction

The Half Day Private Emilia Foodie Experience is a tour that takes you on an extraordinary journey through the stunning landscape of rivers, plains, and hills in Emilia, Italy. This tour is dedicated to exploring the jewels of the Italian gastronomic tradition and will give you a unique insight into the secrets and craftsmanship behind two of Italy's most famous culinary delights – Parmigiano Reggiano cheese and Prosciutto di Parma.

What to expect?

During this tour, you can expect to learn about the ancient origins and unparalleled balance of knowledge, passion, and nature's bounty that goes into producing Parmigiano Reggiano cheese. You will witness the cheese production process in full swing, visiting the different rooms of a cheese dairy, including the production room, shaping room, salting room, and the amazing warehouse. The experience culminates with a delicious tasting of various ageings of Parmigiano Reggiano cheese. Continuing the culinary adventure, the tour takes you to a Prosciutto di Parma plant where you will have the opportunity to observe the production process of this delicacy. Here, you will learn about the important history and the standards that must be followed to fully appreciate the sweetness and unique character of Parma ham. The visit concludes with a tasting of Prosciutto and other traditional cured meats.

Who is this for?

This tour is perfect for food enthusiasts, travel lovers, and anyone who wants to immerse themselves in the fascinating world of Italian gastronomy. Whether you are a cheese connoisseur or simply appreciate fine cuisine, this experience offers something for everyone. The tour is also suitable for families, couples, and groups of friends, providing a delightful and educational experience for all.

Why book this?

Embarking on the Half Day Private Emilia Foodie Experience is like stepping into a culinary wonderland. It's a chance to witness firsthand the centuries-old traditions and techniques that have made Parmigiano Reggiano cheese and Prosciutto di Parma renowned around the world. From the moment you step foot into the cheese dairy, you'll be captivated by the sights, smells, and tastes that await you. With passionate and knowledgeable guides leading the way, you'll gain a deep appreciation for the craftsmanship and artistry that goes into creating these culinary delights. The opportunity to indulge in mouthwatering tastings of different ageings of cheese and prosciutto is an experience not to be missed. This tour promises to be an unforgettable journey through the rich culinary heritage of Emilia.

Good to know

It is important to note that the tour has a total duration of 330 minutes, allowing ample time to fully immerse yourself in the cheese and ham-making processes. The meeting point for the tour is in front of Emily Way Bar in Via Marco Emilio Lepido, San Prospero PR at 8:30 am. The tour also includes a stop at the picturesque Castello di Torrechiara to take some memorable pictures. It is recommended to wear comfortable shoes and clothing suitable for the weather, as you will be exploring both indoor and outdoor areas. Don't forget to bring your appetite and a sense of culinary curiosity!

Reviews

Reviews from previous participants rave about the Emilia Foodie Experience, praising the knowledgeable guides and the opportunity to witness the cheese and ham production processes up close. Travelers have described the tastings as divine, showcasing the exceptional quality of the products. Many have mentioned how the tour surpassed their expectations, offering a truly immersive and educational experience. Overall, the Emilia Foodie Experience has received overwhelmingly positive feedback, leaving participants with a deeper appreciation for the gastronomic traditions of Emilia.

Reviews

(44)

5 (44)

loganmN6557SL

Wow! This was a fantastic experience. Michelle is extraordinarily knowledgable about local food, art, wine, and culture. She has lived in the area all her life and is so passionate about what she does. She is a certified cheese taster and is pursuing her sommelier license so she really knows her stuff. Not only is she brilliant, but she is kind and very funny. She works hard to maintain strong relationships with local, and small scale producers who take pride in their work. There are countless tour options for food in Emilia Romagna but this group is the best. Book them today. Thanks, Michelle!

kierond483

We spent a great afternoon with Michelle C. walking and eating our way across Parma and can only highly recommend this experience to anyone and everyone! Michelle is a wonderful guide who is full of wonderful insight, history, and clearly an excellent ambassador for her home town. Our tour included stops to taste at a wonderful panini shop, a beautiful local restaurant for cheese, wine and pasta tasting, then onto a deli which just blows your mind. Dessert, coffee and even gelato rounded out our tour. We didn't eat beforehand and arrived with an empty stomach .. and walked away wanting for nothing. The tour is not by any means cheap, but the value is amazing. The private tour allowed us to walk, taste and experience the city in a way which is just not possible in a group tour.

abacabdan1

Beatricia (sp?) was an excellent guide who knew a huge amount of information about both the making of Parmigiano Reggiano and Prosciutto de Parma. We definitely appreciated visiting smaller family owned businesses. The tastings of both the cheese and ham were eye opening, revealing the differences that time and craft can have. The prosciutto tour is not for your vegetarian friends, but otherwise highly recommend this half day tour.

Dave_S

Serena was a terrific guide - very knowledgeable and entertaining. She included the right amount of historical information as we learned about the process of producing Parmigiano Reggiano and prosciutto di parma. The two production facilities were family-run businesses, and we got to see the production processes up close (as in splashed by the milk) before tasting the cheese and ham. The tasting was a highlight, but seeing the warehouses where the product is aged was also very cool. Thanks also to Guido for driving us around!

dani_l

We had a fantastic time wit our guide, Brabara. She was very knowledgeable and gave us a truly unique private experience. We were the only ones around for most of the time - we saw other large groups in passing but had a really intimate experience.

mgnmkpjn5t

The entire tour was very professional and memorable. From the intricacies of the Parmigiano Reggiano process to the cellars of the Prosciutto di Parma. Beatrice was extremely knowledgeable, friendly, and made the whole experience so exciting.

Igor_Y

I recently had the pleasure of embarking on the Half Day Private Emilia Foodie Experience tour, and it exceeded all my expectations in every way possible. This tour is an absolute must for anyone who appreciates authentic Italian cuisine and wants to explore the rich culinary traditions of Emilia-Romagna.

408jodyt

This Parma Food tour was great! Beatrice was so knowledgeable on all subjects. Our experience was one we will remember and the cheese and Parma ham tasting was unforgettable. Thank you, Beatrice for a lovely day!!

Erika_L

This experience is a must for families with children so they get a private one on one attention with observing Parmesan cheese in the making. Barbara was an absolute delight, and is very knowledgeable of Parmesan cheese process, Parma ham process, and is more than willing to answer any questions you have. Thank you Barbara!

Ric_A

Wonderful experience. A "must do" if you are visiting the area. They went beyond our expectations. Thanks!
Collected by Evendo, Tripadvisor & Viator
2024-03-28 13:27