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Indian Cooking Class in Bangalore with an Award Winning Chef

Bengaluru, IN
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Indian Cooking Class in Bangalore with an Award Winning Chef

Bengaluru, IN
Share
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Experience the captivating flavors of Anglo-Indian cuisine with an award-winning chef in Bangalore. Join Bridget in her home in Koramangala, where she will share her culinary traditions and family recipes that have been passed down through generations. In this interactive cooking class, you will learn to make three colonial Anglo-Indian dishes using Bridget's expertise and guidance. From a fragrant rice dish to a rich curry and a delightful dessert, you will get hands-on experience in preparing these unique and forgotten dishes of the British Raj era. Along the way, Bridget will also share the history and evolution of Anglo-Indian cuisine, adding depth to your culinary journey. To top it all off, each participant will receive a printed copy of the recipes and a personally autographed copy of Bridget's cookery book. Immerse yourself in the authentic tastes and flavors of Colonial 'Anglo' India and create memories to savor for a lifetime.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 2-8 Participants
  • Private Tour, Small Group Tour
  • Self Guided Experience
  • Cooking lesson with an award winning chef
  • Tasting old forgotten dishes of British Raj era
  • All fees and taxes
  • Private cooking lesson with your host Bridget , a professional chef
  • Homecooked meal
  • Gratuities
  • Hotel pickup and drop-off

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

More about this experience

Introduction

Discover the rich flavors and cultural fusion of Anglo-Indian cuisine with an Indian Cooking Class in Bangalore. Led by Bridget, an award-winning chef and author, this interactive culinary experience takes place in her home in the heart of the city. Anglo-Indian cuisine is a unique blend of Western and Indian flavors, offering a taste of both cultures.

What to Expect

During this hands-on cooking class, you will have the opportunity to learn and prepare three colonial Anglo-Indian dishes using Bridget's family recipes. Before you start cooking, you will be involved in chopping and prepping the ingredients, ensuring an immersive experience. Bridget will share the history and evolution of Anglo-Indian cuisine, offering insights into the origins of each dish. You will also learn how to plate and serve the dishes with the perfect accompaniments.

Who is this for?

This cooking class is perfect for anyone looking to delve into the world of Anglo-Indian cuisine. Whether you are a food enthusiast, a culinary explorer, or simply looking to try something new, this experience is designed for all skill levels. Bridget's warm and welcoming home provides an intimate setting for a truly unique and personalized cooking experience.

Why Book This?

Immerse yourself in the world of Anglo-Indian cuisine with a cooking class led by an award-winning chef and author. Bridget's expertise and passion for her culinary heritage shine through in every dish she prepares. By joining this cooking class, you will not only learn to cook delicious colonial Anglo-Indian dishes but also gain a deeper understanding of the cultural fusion that shaped this cuisine. With vegetarian, vegan, lactose-free, and gluten-free options available, this experience offers something for everyone.

Good to Know

Participants of this cooking class will not only enjoy a homecooked meal but also receive a printed copy of the recipes and a personally autographed copy of Bridget's cookery book, "Simple Egg Delicacies." The activity is 100% private, ensuring a personalized and intimate experience. Hotel pickup and drop-off are not included, so please meet Bridget at her apartment in Koramangala, the exact address of which will be provided upon booking confirmation.

Reviews

Previous participants rave about Bridget's cooking class, praising her knowledge, enthusiasm, and ability to create a warm and welcoming atmosphere. Many have expressed their satisfaction with the delicious dishes they prepared and enjoyed. This unique culinary experience has left guests with a deeper appreciation for Anglo-Indian cuisine and a desire to recreate the flavors and techniques learned during the class.
2024-03-28 10:07