Private Balsamic Vinegar Tour and Tasting in Emilia-Romagna
Enjoy a private and authentic balsamic vinegar tour with your host Silvia in her 18th century family villa. This is a perfect experience for anyone looking to connect with local culture over food. Cristina and Silvia inherited not only their father's acetaia but also his passion for balsamic vinegar making and food. They work alongside their colleague Rita who helps keep their passion alive by passing on their knowledge and traditions around vinegar making to travelers from around the world. Depending on the day, either Cristina or Rita will welcome you into the family home and treat you like family. Learn about the age-old tradition of vinegar making from your hosts who are passionate about keeping the family tradition alive.
Via Gustavo Modena, Emilia-Romagna, 42124, Italy
Prices from €26 / person
From 45 min
Number of Participants
1 - 15 participants
If you cancel up to 1 day (s) prior to your event you will have to pay 100%
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your vinegar tour and tasting takes place in an 18th century family villa located west of Modena en route to Parma. Cristina and Silvia are sisters that live in this beautiful villa. Depending on the day, your host will be either Cristina, Silvia or Rita. Start your experience with a tour of the family home that includes a big Italian style garden and acetaia on the roof. Both sisters and Rita love Italian food and products and explain how the different types of balsamic vinegar can be used in Italian cooking. Learn about how balsamic vinegar is made and aged in ancient barrels that their father purchased over half a century ago. After your vinegar tour, you will have a tasting of six different types of balsamic vinegar: three Reggio Emilia DOP traditional balsamic vinegars and three Modena IGP balsamic vinegars. If you decide to purchase any of the products they sell, you will receive a special discount on your purchase for having gone on the tour.
Tour privato dell'aceto balsmaico e degustazione con la tua ospite Silvia
Animali di servizio ammessi
Aree ad alto traffico regolarmente sanificate
Controlli regolari della temperatura per il personale
Controllo della temperatura all'arrivo per i viaggiatori
Distanziamento sociale applicato durante l'esperienza
Equipaggiamento/attrezzature sanificati prima e dopo l'uso
Gel antibatterico disponibile per staff e viaggiatori
Le guide devono lavare le mani regolarmente
Maschere per il viso obbligatorie per i viaggiatori nelle aree pubbliche
Maschere per il viso obbligatorie per le guide nelle aree pubbliche
Non accessibile in sedia a rotelle
Pagamento contactless disponibile per mance e costi aggiuntivi
Partecipazione consentita alla maggior parte dei viaggiatori
Puoi presentare un voucher cartaceo o elettronico per questa attività.
Riceverai una conferma entro 48 ore dalla prenotazione, in base alla disponibilità
Tour/attività privati. Vi parteciperà solo il tuo gruppo
Booking lead time
Reggio Emilia, Province of Reggio Emilia, Italy
Returns to original departure point
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