Cooking class pizza pasta end traditions 100 % 100 hands on

This was FABULOUS!!! besides the late pickup which another reviewer had posted.. nothing was started until we got there and the other folks recently arrived also! What a memorable experience! Fun.. entertaining..hands-on educational..an So Delicious! Chef Enzo and Giuseppe were a riot! We made the dough.. the ravioli.. and our own dessert.. wine was flowing freely! Everyone in our group was interesting and just as excited as we were to be there and the Terrace View!! Stunning!! So happy we decided to choose this one of the many available..Saluti

This most the most fun we had here in sorrento, the class was informative , hands on and delicious food. Both the chef Enzo and Gizeppi where great . The view outstanding . My self , my brother Jeff snd friend Debbie went had the best time ! I would give them a 20 rating if I could !❤️🇮🇹

This cooking class was amazing. The venue is beautiful and the staff is very accommodating and friendly. The chef made everything really interactive and fun. When we arrived we received a glass of sparking wine. We started our class with a lesson on how to make fresh mozzarella. We then made fried pizza, ravioli and dessert. The chef kept the wine pouring and ended the night with a limoncello shot.

I’m giving this 5 stars because the people were fantastic but it was not a perfect evening. Traffic made us late so no big deal but when we arrived at 6pm for a 5pm start we were hungry - no food - no big deal. The view was amazing and we got started right away. We learned to make pizza dough and pasta dough, but we did NOT make pizza and you do NOT eat your own pasta. It is a shared experience. Once the dough rises and we are starving, we sat and waited. Company was wonderful but we’re super hungry now and waiting. He friend the pizza dough and added cheese and sauce to it - not what we call pizza but fried dough is always tasty especially if you haven’t eaten and it’s now 8:45pm. After a bit we received the pasta everyone made with the same sauce on the friend dough and that was that. No veggie, no basil… We also made desert of whipped cream and a hard cookie you dip in lemon juice. Layered it in a cup and eat after dough and pasta. No fruit… We anticipated more bountiful ingredients but we learned how to make pizza dough and pasta and enjoyed the host and the view tremendously.

By far one of the most enjoyable excursions I have taken. Chef Vincenzo and Guiseppe had a chemistry between themselves and everyone there that made the experience as fun as it was educational. The setting and views were breathtaking. This is one outing we will definitely be repeating if we find ourselves in the Sorrento area again! Thank you both for a memorable evening!!

This was an AMAZING experience! Could not recommend this more. We had the most fun cooking in this class. The instructor was so personable and we got actually make everything. The food was incredible and he makes his own wine that we drank all night. Truly the highlight of our trip! Giuseppe picked us up too and drove us to the villa — we stayed at an air bnb and chose the closest hotel nearby for our pickup location. Do not hesitate to book this!