




Aosta Traditional Food Tour
Fornito dadaniele ancarani roma
3 ore, 30 minuti
2 - 10 partecipanti
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- Aosta, Aosta Valley, 11100, Italy
I am the founder of a company that operates in the field of gastronomic tourism, I love to travel, taste new recipes and transmit to others the love for my beautiful country!
Incluso
Water
Cosa ottieni
Menu
FOOD TOUR-Possible tastings
Valle d'Aosta platter accompanied by local wine - authentic traditional flavors of Val d'Aosta with a rich platter of jambon seasoned in juniper and genepy, lard from Arnad DOP, chestnuts in syrup with honey, mocetta, cheeses from Valle d'Aosta, white and black bread
Fontina cheese served with polenta - the typical local cheese served on croutons of freshly baked polenta...a valid alternative to the platter, to be tasted while sipping a good glass of wine!
Fondue - prepared with the traditional Aosta Valley Fontina DOP. Tasted with croutons or to accompany a delicious vegetable pastry. A delicacy to be tasted!
Zuppa alla Valpellinentse - ypical recipe of peasant origin of the Valle d'Aosta, it is a rich and genuine dish based on savoy cabbage and naturally fontina cheese. Perfect to warm up during the long winter days!
Polenta concia - according to Valle d'Aosta tradition, prepared with wisdom for decades in one of the best restaurants in town.
Tasting of local Aosta Valley cheeses - the most traditional ones, served in an old cheese shop in town and then tasted (season permitting) in a wonderful location.
Tegole valdostane - handmade in one of the best pastry shops of Aosta. A delicious gift to enjoy at home too!
Gin (winter evenings only) Ice cream (summer only)
A partire dal75,00 € / persona
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Dettagli del prodotto
Posizioni
Aosta, Aosta Valley, 11100, Italy
Politica di cancellazione
Se annulli fino a 2 giorni prima dell'inizio dell'evento, riceverai il rimborso del 100%
Volte
disponibile tutti i giorni a partire dal 10:30 per 14:00
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Puoi prenotare in qualsiasi momento prima dell'evento
Prezzo
Prezzi da 75,00 € / persona
Descrizione del prodotto
With our Aosta food tour, we will explore the wonderful historical city center and we will try to make you live a unique experience, in search of taste and local tradition. We will stop at the food stops most loved by locals, in the most typical restaurants, wine bars and venues tasting some of the best traditional dishes in good company. Among others, we will taste local cheeses, fondue, the famous lard d’Arnad, polenta and traditional handmade tegole, all in a genuine and unique environment, in a memorable way to enjoy the traditional specialties of the city. Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
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A partire dal75,00 € / persona
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Marta was excellent! We’ll paced and fun food adventure!
Giulia was our lovely guide. Very friendly and knowledgeable. Made the tour relaxing, but very informative.
Our guide was Antonio and he was very nice. He also threw in but of knowledge of the area we were in. The tour was a bit less structured than I had thought it would be. Basically the guide takes you to a few bakeries (new and old)- and let’s you pick out whatever you want. I wish there was a bit more history of each food and two of the foods (panettone & pralines) that were listed I did not see in any of the bakeries as an option to try.
We had booked a tour with Daniele, but our guide was Ana. She was a lovely person but appeared to be shy. She did not keep up a lively conversation about Florence, the food, or anything. It was not at all like previous food tours we have taken. The restaurants we visited were intimate and family owned. That was the best part of the tour.
The tour is perfect to start a trip in Torino. Caroline was not only a guide, she gives us the feeling of being very welcomed guest. She gave good recommendations for restaurants and bars and she was an entertaining and charming hostess.
Alessia was a wonderful guide, who explained a lot about food and local culture. Highly recommended specially when you planned a short visit in Bari. Food tours are the best way to learn about local culture and this tour was an excellent choice!!!