Introduction

Welcome to "The Secrets to Learn Pasta and Gelato," a unique Italian cooking lesson that will transport you to the heart of Milan's culinary traditions. Led by an experienced chef with a passion for Italian cuisine, this activity promises to be an unforgettable and delicious experience.

What to expect?

During this 180-minute cooking lesson, you will have the opportunity to discover the secrets behind the perfect Italian pasta and gelato. Learn how to prepare homemade tagliatelle and ravioli, and uncover the authentic flavors of traditional Italian sauces. Indulge in the soft and creamy texture of gelato, using family recipes passed down through generations.

Who is this for?

This cooking lesson is designed for anyone who appreciates good food and wants to learn the art of Italian cooking. Whether you're a seasoned chef or a novice in the kitchen, this experience is for you. No previous cooking skills are required, making it a fantastic opportunity for beginners to dive into the world of Italian cuisine.

Why book this?

Immerse yourself in the rich culinary heritage of Italy and learn from a passionate and knowledgeable chef. This cooking lesson takes place in a historical house in the center of Milan, offering a truly unique and authentic atmosphere. Enjoy the fruits of your labor on a terrace adorned with flowers and trees, savoring the dishes you prepared accompanied by excellent wine and homemade limoncello. Impress your friends and family with your newfound skills and serve them authentic Italian dishes prepared in a rare location.

Good to know

Please note that the meeting point details will be provided via email after booking. The easiest way to reach the location is by taking the green subway line 2. Children over the age of 7 are welcome to join the class. Be prepared to spend 180 minutes indulging in Italian culinary delights and discovering the secrets that make Italian pasta and gelato truly exceptional.

Reviews

Feedback from previous participants has been overwhelmingly positive, with many expressing their satisfaction with the quality of the cooking lesson and the warm and welcoming atmosphere. Guests have praised the chef's expertise and appreciated the opportunity to learn traditional Italian recipes from a passionate local. Participants have left with newfound confidence in their cooking abilities and a deeper appreciation for Italian cuisine.