Becoming Pasta Master in a real Pasta Factory
Becoming Pasta Master in a real Pasta Factory
Becoming Pasta Master in a real Pasta Factory
Becoming Pasta Master in a real Pasta Factory
Becoming Pasta Master in a real Pasta Factory
Rimborsabile

Becoming Pasta Master in a real Pasta Factory

  • 5 3 Recensioni
  • 3 ore

  • 1 - 2 partecipanti

  • Aggiungi alla lista dei desideri
  • Milano, Lombardia, 20137, Italy

Hy, I'm Federico but you can call me "Fred". I work as a pasta maker and as a teacher in my pasta lab in Milan and Venice. FredEat is my special place for you. We want to make you live an unforgettable tasting experience in the soul of italy! Federico is a professional chef and has been an actor for over fifteen years; during the years of acting he traveled throughout Italy and in several foreign countries, experiencing and tasting recipes always different and new ingredients. His most fun is watching the preparation of traditional recipes and learn the secrets of the dishes, the use of special ingredients, spices and cooking methods. Together they visited several countries, always attracted by the search for new flavors and taste experiences. They like receiving a few guests at home, preparing traditional-Italian or ethnic recipes and managing cooking classes.

Incluso

  • White Wine

  • Beer

  • Soft Drinks

  • Water

  • A partire dal58,00 € / persona

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    Dettagli del prodotto

    Posizioni

    • Milano, Lombardia, 20137, Italy

    Politica di cancellazione

    Se annulli fino a 2 giorni prima dell'inizio dell'evento, riceverai il rimborso del 100%

    Volte

    disponibile tutti i giorni a partire dal 18:00 per 21:00

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    Puoi prenotare in qualsiasi momento prima dell'evento

    Prezzo

    • Prezzi da 58,00 € / persona

    Descrizione del prodotto

    Our pasta-making class is fun, creative, interesting, professional, and will turn you into an Italian pasta expert! I am Federico, a professional pasta maker, and under my guidance, you will learn every secret about making fresh pasta. It's a hands-on experience, so be prepared to pull up your sleeves and put your hands in the dough! You will knead, cut, roll and fill ravioli, tagliatelle, tagliolini or other formats. I will prepare with you authentic, fresh Italian pasta, with or without eggs, in different shapes and sizes and I will teach you the secrets of making colored pasta and stuffed pasta. I will help know the best filling and sauces for your pasta dishes. After making pasta, we will prepare the most famous Italian dessert, the tiramisù Recipes are all based on freshness, high quality of ingredients, tradition, and, most of all my long experience. With my expert guidance, you will be mastering homemade pasta in your own kitchen like a pro! This class is highly recommended for families with kids. Other things to note It will be an informal cooking class, as with friends; there is no particular dress code, the important thing is that you relax and have fun. Let me feed your soul Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

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    Informazioni importanti

    • Access for wheelchair users

    • Air conditioning

    • Free parking

    • Nearby Public transport

    • WiFi Available

    5(3 Recensioni)
    Anonimo()
    9 ago 2021

    I had a fabulous time learning from - and speaking with Fede. It was a lovely experience cooking and dining too. You can tell how passionate he is about his cuisine and his grandmother's recipes. I look forward to coming back!

    Anonimo()
    27 apr 2018

    We had an ABSOLUTELY AMAZING time with Frederico - we learned and laughed a lot! A amazing teacher and host - it was absolutely DELICIOUS and we could not have asked for better company. Thank you and grazie mille! We are very much looking forward to creating this at home, and would learn anything with Frederico again!

    Anonimo()
    6 gen 2018

    Federico Is really nice and explains everything to you from the beginning. His ideas for toppings and fillings are delicious. We had a lot of fun cooking and eating and we still could take some of the food home!! Very recommended

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    • A partire dal58,00 € / persona

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    Indirizzo
    Evendo Europe LtdN. di registrazione:122865351 Canada Square, 37th Floor, Canary WharfLondon, E14 5AAUnited Kingdom, VAT: GB 426 6232 10
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    +44 20 3026 1075info.it@evendo.com
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