Bergamo Traditional Food Tour
Fornito dadaniele ancarani roma
3 ore, 30 minuti
2 - 10 partecipanti
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- Bergamo, Lombardy, 24129, Italy
I am the founder of a company that operates in the field of gastronomic tourism, I love to travel, taste new recipes and transmit to others the love for my beautiful country!
Incluso
Coffee
Water
Cosa ottieni
Menu
food tour
Aperitivo with glass of Valcalepio - the traditional aperitivo Bergamasco, composed of toasted bread slices topped with local garnishments, sided by a glass of Valcalepio red wine, directly from the hills surrounding Bergamo and famous for the sweetness of their products.
Casoncelli - It's an handmade pasta, shaped as a half-fool moon, created with a mixture of flours, filled with (according to the season and the ingredients’ availability): breadcrumbs, Parmesan cheese, beef meat, pork meat, parsley, raisins, lemon zest, almonds and so much more. According to the traditional recipe, the dish is topped with bacon and sage.
Foiade - it is the Sunday dish of the local tradition. Every small village around Bergamo has its own type of flour, favourite pasta shape and favourite topping. The foiade are indeed great with different sort of sauce, such as meat, cheeses and mushrooms.
Polenta with lard and cheese - the centuries-old dish composed of corn flour, accompanied by local lard slices in order to make the dish creamier or, in alternative topped with savoury cheese from the nearby valleys
Grilled handmade bread with taleggio cheese - a mountain classic, equally delicious in any season, also in the warmer days. A rustic loaf is topped with the local, tasty taleggio cheese and caramelized golden onions.
Gelato "stracciatella" flavour - stracciatella is one of the most loved gelato flavour in Italy and beyond. Composed of milk and cream, with dark chocolate chips. We will take you to taste it in the very gelato confectionery who invented the stracciatella in the Sixties. This is a must!
Espresso coffee - it is the inevitable conclusion of every Italian proper meal. We offer it in a historic coffee shop.
A partire dal75,00 € / persona
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Dettagli del prodotto
Posizioni
Bergamo, Lombardy, 24129, Italy
Politica di cancellazione
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Volte
disponibile tutti i giorni a partire dal 11:30 per 15:00
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Prezzo
Prezzi da 75,00 € / persona
Descrizione del prodotto
Bergamo is the split-into-two town: Bergamo Alta (‘the high Bergamo”) and Bergamo Bassa (“the low town”), joined by the historic cable car. During our Bergamo food tour that will take place in the beautiful Bergamo Alta, we selected the best preparations, capable of presenting in one dish the food culture of area of Bergamo: from the farmers’ traditional meals, to the richly presented meats, to the gelato ‘stracciatella’, which was first created in Bergamo indeed. During Bergamo food tour you will be escorted by our local Foodie and you will discover a secret itinerary enclosed within the walls of the Città Alta, created following strong flavours and delicate scents, starting from the origins of the Lombard tradition and taking us to the contemporary Bergamo food scene that we know today. Alice, Donato and Raimondo, your local experts, are passionate about their city and they want to share their love for Bergamo with you! Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
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A partire dal75,00 € / persona
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Marta was excellent! We’ll paced and fun food adventure!
Giulia was our lovely guide. Very friendly and knowledgeable. Made the tour relaxing, but very informative.
Our guide was Antonio and he was very nice. He also threw in but of knowledge of the area we were in. The tour was a bit less structured than I had thought it would be. Basically the guide takes you to a few bakeries (new and old)- and let’s you pick out whatever you want. I wish there was a bit more history of each food and two of the foods (panettone & pralines) that were listed I did not see in any of the bakeries as an option to try.
We had booked a tour with Daniele, but our guide was Ana. She was a lovely person but appeared to be shy. She did not keep up a lively conversation about Florence, the food, or anything. It was not at all like previous food tours we have taken. The restaurants we visited were intimate and family owned. That was the best part of the tour.
The tour is perfect to start a trip in Torino. Caroline was not only a guide, she gives us the feeling of being very welcomed guest. She gave good recommendations for restaurants and bars and she was an entertaining and charming hostess.
Alessia was a wonderful guide, who explained a lot about food and local culture. Highly recommended specially when you planned a short visit in Bari. Food tours are the best way to learn about local culture and this tour was an excellent choice!!!