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Cheese making experience: learn the secret of Apulian cheese in the countryside of Martina Franca

5 (7)
Martina Franca, IT
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Cheese making experience: learn the secret of Apulian cheese in the countryside of Martina Franca

5 (7)
Martina Franca, IT
Share
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Experience the secret of Apulian cheese in the picturesque countryside of Martina Franca. Journey to a charming Masseria, where cows and horses roam freely in the breathtaking landscape. Immerse yourself in the history of the family company as you explore the production area and aging room. Witness the transformation of milk into delectable cheeses such as Mozzarella, Buffalo Mozzarella, cacioricotta, and caciocavallo. Delight your taste buds with a cheese tasting, accompanied by other local specialties. Feel the rustic charm of the countryside as you breathe in the scent of milk and witness the baking of homemade bread in a wood oven. This 180-minute experience offers a unique opportunity to connect with nature, savor delicious cheeses, and discover the art of cheese making.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 2-15 Participants
  • Private Tour, Small Group Tour
  • Self Guided Experience
  • Get close to the animals that graze freely
  • Discover the history of family production
  • Learn how typical cheeses are processed
  • Enjoy a cheese tasting with local specialties
  • Experience the charming Apulian countryside
  • Lunch
  • Tour of the dairy farm, sheds, and aging room

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

More about this experience

Introduction

Experience the charm and beauty of the Apulian countryside as you embark on a cheese making adventure in the picturesque town of Martina Franca. Indulge your senses as you visit a local Masseria, an iconic farmhouse, where cheese is made with passion and precision. Surrounded by grazing animals and the delightful aroma of milk, you'll witness the traditional process of turning milk into delicious cheeses such as Mozzarella, Buffalo Mozzarella, cacioricotta, and caciocavallo.

What to expect?

During this captivating cheese making experience, you'll have the opportunity to get up close and personal with the animals that roam freely throughout the day, grazing alongside horses. Explore the sheds and gain insight into the history of the family company. Witness the entire cheese production process, from milk management to the aging room, and learn the techniques used to create iconic cheeses. Following the educational portion of the experience, indulge in a cheese tasting session, accompanied by other local specialties. Immerse yourself in the tranquility of the countryside, surrounded by Trulli and the enchanting aroma of freshly baked homemade bread.

Who is this for?

This experience is perfect for cheese enthusiasts, food lovers, and those seeking an authentic taste of the Apulian countryside. Whether you're a seasoned traveler or simply curious to learn about the art of cheese making, this tour caters to all levels of interest and knowledge. Embrace the opportunity to connect with local traditions and discover the passion behind every batch of cheese produced.

Why book this?

Embarking on this cheese making experience allows you to delve into the heart of Apulian culture and uncover the secrets of traditional cheese production. Immerse yourself in the rich history of the family company, learning about their commitment and dedication. Taste the fruits of their labor during the cheese tasting, savoring the unique flavors and textures of the handcrafted cheeses. This authentic and immersive experience provides a rare opportunity to witness the cheese making process firsthand, creating lasting memories and a deeper appreciation for this traditional craft.

Good to know

Before booking, it's important to note that the total duration of this experience is 180 minutes. The meeting point and end point details will be provided after booking. Throughout the tour, you will have the chance to taste different varieties of fresh and aged cheeses, complemented by local delights such as taralli or dried tomatoes, which are typical of the Puglia region. Prepare to be captivated by the sights, scents, and tastes of the Apulian countryside.

Reviews

Travelers who have embarked on this cheese making experience have been enamored by the beauty of the Apulian countryside and the passion demonstrated by the family company. They praise the hands-on nature of the tour, stating that witnessing the cheese making process firsthand brings a newfound appreciation for the art of cheese production. Additionally, the cheese tasting portion of the experience has received rave reviews, with visitors raving about the flavor and quality of the cheeses. Overall, visitors have left with a profound appreciation for the heritage and craftsmanship involved in creating traditional Apulian cheeses.

Reviews

(7)

5 (7)

Kristin_G

My friend and I had a great time! The lesson on mozzarella and burrata was fun to watch and we enjoyed the tour of the grounds. The lunch was awesome!

luxurytraveler1972

We enjoyed this tour. The name of the tour is slightly misleading as the “cheesemaking” part of the experience was really only a few minutes and most of the time involved touring the masseria, seeing the animals & learning the history. Our guide was excellent and we wrapped up the experience with a lovely lunch enjoying products produced at the masseria. While it wasn’t exactly what I expected we enjoyed it.

PAUL_B

Ariana was a knowledgable and attentive guide who brought the Masseria to life. Rather than simply show us how cheese is made, this tour starts with the history and philosophy of the Masseria and introduces the cows themselves: after all, their milk is the star of the show! Great fun making cheese and an enormous lunch with (wait for it) cheese and local produce. Well worth it.

R9615IPsarad

Amazing experience from start to finish. We arrived first and a large party joined us a few minutes late. We were able to have a private tour to start around the Masseria and learn about what made it sacred. When the rest joined us, we had a tour of the farm and learned about making mozzarella and burrata, and had the opportunity to try for ourselves. Then came the food tasting and wine - amazing food, all from the farm, cheeses, focaccia, cured meats, AMAZING. A truly wonderful experience and definitely one to add to your trip. I cam away wanting to work there and would love to go back.

Cynthia_K

Fun experience learning about making cheese on a farm. We toured the farm, petted cowed, and got to actually help form buratta.

JAYA_H

The masseria was so peaceful and we thoroughly enjoyed visiting the farm animals, hands on cheese making and the delicious tasting at the end!

maxine_carael

Really nice tour. We were just with 2. The guide is open for questions and explains everything with a lot of passion and respect for the family who works and lives theres. Would recommend it to everyone! Even got the chance to make a burrata by ourselves. We had the tour with the tasting.
Collected by Evendo, Tripadvisor & Viator
2024-03-29 06:31