Introduction

Indulge in an unforgettable culinary experience and immerse yourself in the authentic flavors of Italy with the Small Group Pasta and Tiramisu Class in serene Venice. This hands-on cooking class takes place in the cozy homes of local Italian hosts known as Cesarine, who will warmly welcome you like part of their family. Unleash your inner chef as you learn to roll 'sfoglia' (fresh pasta) by hand and prepare two delectable pasta dishes from scratch, showcasing the rich culinary heritage of Italy. As the cherry on top, you will also master the art of creating the iconic tiramisu, a luscious dessert that perfectly complements any Italian meal.

What to expect?

During this engaging cooking class, you can anticipate an immersive experience that delves into the heart of Italian cuisine. Unlock the secrets of making the famous pasta and tiramisu as you join expert home cooks, who will generously share their culinary wisdom and family cooking techniques. You'll learn the art of rolling 'sfoglia,' a skill that sets the foundation for crafting authentic Italian pastas. With their guidance, you'll create two different types of pasta, such as tagliatelle or ravioli, allowing you to taste the diverse flavors that characterize Italy's culinary landscape. To top it off, you'll master the classic recipe for tiramisu, a velvety dessert that will tantalize your taste buds with layers of creamy goodness.

Who is this for?

This small group pasta and tiramisu class is designed for anyone who wants to embark on a flavorful journey through the delightful world of Italian cuisine. Whether you are an experienced home cook or a complete novice in the kitchen, this hands-on experience caters to all skill levels. The friendly and knowledgeable Cesarine hosts are adept at adapting their teaching methods to suit individual needs, ensuring that everyone feels comfortable and able to fully participate. So whether you're a solo traveler looking to meet new people or a group of friends seeking a unique bonding activity, this class warmly welcomes all who share a passion for Italian food and culture.

Why book this?

This Small Group Pasta and Tiramisu Class offers a truly authentic culinary experience that goes beyond just learning recipes. By stepping into the homes of local Italian hosts, you'll gain valuable insights into their culture and traditions, forging connections that transcend the usual tourist experience. Unlike a standard cooking class, this immersive encounter allows you to witness the rich tapestry of Italian life while honing your cooking skills. The small group setting, limited to a maximum of 12 participants, ensures an intimate and personalized experience where you can ask questions, receive individualized attention, and interact with fellow food enthusiasts. By the end of the class, you'll not only leave with new culinary knowledge but also cherished memories and the ability to recreate these delectable Italian dishes at home.

Good to know

This 180-minute cooking class takes place in the comfort of a local Italian home in Venice. To ensure privacy, the address of your Cesarina host will be provided after booking. The experience begins with a delightful Italian aperitivo, allowing you to relax and mingle with your fellow participants before diving into the culinary adventure. All necessary ingredients and equipment are provided, so you can focus on learning and enjoying the cooking process. The class covers the creation of fresh pasta, such as tagliatelle or ravioli, and culminates in mastering the art of making the iconic tiramisu. Throughout the class, your Cesarina host will share family secrets and cooking tips, enabling you to recreate these traditional Italian dishes in your own kitchen and impress your future dinner guests.

Reviews

Previous participants have praised the Small Group Pasta and Tiramisu Class for its immersive and authentic experience. They emphasized the warmth and hospitality of the Cesarina hosts, who created a welcoming environment that made them feel like part of the family. Reviewers raved about the hands-on nature of the class, highlighting how they gained valuable knowledge and skills in pasta making and tiramisu creation. Many commended the small group size, noting that it allowed for personalized attention and a more intimate learning environment. Overall, participants left with a deep appreciation for Italian cuisine, cultural exchange, and cherished memories of their time spent connecting with passionate local hosts.