Introduction

Experience the true essence of Italian cuisine with the Cesarine: Small group Pasta and Tiramisu class in La Spezia. This immersive cooking class is designed to provide you with an authentic taste of Italy as you learn to prepare two different types of pasta from scratch and master the art of making the iconic Tiramisu. Led by experienced local home cooks, known as Cesarine, this hands-on class takes place in carefully selected homes, where you will be welcomed as part of the family and taught their family cooking secrets. Get ready to roll 'sfoglia' (fresh pasta) by hand and create mouthwatering dishes that represent the heart and soul of Italian gastronomy.

What to Expect

During this 180-minute cooking class, you can expect to discover, cook, and experience the most iconic Italian dishes alongside expert home cooks. The class is held in a small group setting, allowing for personalized attention and a cozy atmosphere. With the guidance of your skilled Cesarine host, you will learn the art of rolling 'sfoglia' by hand and creating two different types of pasta. From trofie to ravioli alla spezzina or pasta alla contadina, you'll gain invaluable knowledge of pasta-making techniques that can be replicated in your own kitchen. Additionally, you'll master the preparation of the legendary Tiramisu, a dessert beloved worldwide. This hands-on experience will not only enhance your culinary skills but also provide a unique cultural immersion as you connect with fellow guests who share a passion for Italian cuisine.

Who is this for?

This cooking class is ideal for those who have a love for Italian cuisine and want to explore it from a local perspective. Whether you are a seasoned chef or a complete beginner in the kitchen, this class is suitable for all skill levels. The small-group setting allows for a personalized experience, ensuring that everyone receives individual attention and support. If you are looking to learn the secrets of traditional Italian recipes while creating lasting memories in a warm and welcoming environment, this experience is perfect for you. Open to both solo travelers and groups, this class provides a fantastic opportunity to meet like-minded food enthusiasts from around the world.

Why Book This?

By booking the Cesarine: Small group Pasta and Tiramisu class in La Spezia, you are embarking on a culinary adventure that goes beyond the typical tourist experience. Unlike crowded cooking classes in commercial kitchens, this intimate class takes place in local homes carefully chosen for their ambiance and authenticity. The Cesarine, who are Italy's oldest network of home cooks, open their doors to curious travelers, offering an immersive culinary journey rooted in tradition and culture. From the moment you step into the Cesarine's home, you'll be welcomed like part of the family, creating a warm and friendly atmosphere. With their guidance, you'll gain insider knowledge of Italian cooking techniques, learn treasured family recipes, and build connections with locals and fellow travelers who share your love for food.

Good to Know

This cooking class takes place in the comfort of a local's home, ensuring an intimate and cozy setting. To enhance your experience, an Italian Aperitivo will be served to kick-start the session, allowing you to relax and mingle with fellow participants. After booking, the full address of your Cesarine host will be provided, ensuring privacy and a personalized match based on your preferences. Whether you are a fan of fresh pasta or have a sweet tooth for Tiramisu, this class caters to a variety of tastes and dietary preferences. All the necessary ingredients and equipment will be provided, so all you need to bring is your enthusiasm and appetite for learning and indulging in delectable Italian cuisine.

Reviews

Previous participants have raved about their experiences with the Cesarine: Small group Pasta and Tiramisu class in La Spezia. They appreciated the warm hospitality and personalized attention received from the Cesarine hosts. Guests were thrilled with the opportunity to learn traditional pasta-making techniques and create authentic Italian dishes under the guidance of skilled chefs. Many reviewers noted that the class provided them with valuable insights into Italian culture and culinary traditions. Overall, participants were highly satisfied with the class, praising it as an enriching and enjoyable experience that exceeded their expectations.