Introduction

Get ready to embark on a culinary adventure in the heart of Italy with the small group Pasta and Tiramisu class in Parma. Italy is known for its delicious pasta dishes, and what better way to experience the country's culinary culture than by learning to make pasta from scratch? Led by the experienced Cesarine, Italy's oldest network of home cooks, this hands-on cooking class will teach you the art of rolling 'sfoglia' (fresh pasta) by hand and preparing two different kinds of pasta. And that's not all- you'll also learn to create the iconic dessert, Tiramisu. This immersive cooking class is not just about food, but also a unique opportunity to meet new people and share your passion for Italian cuisine.

What to expect?

During this 180-minute cooking class, you can expect to learn the secrets of making pasta and Tiramisu from expert home cooks in Parma. This shared class takes place in carefully selected local homes, ensuring an authentic and intimate experience. Your Cesarine hosts will treat you like family and guide you through each step of the cooking process, teaching you their family recipes and techniques. By the end of the class, you will have mastered the art of making fresh pasta and Tiramisu, two iconic Italian dishes that will impress your friends and family back home. Get ready to roll up your sleeves, get your hands dirty, and delve into the flavors of Italy.

Who is this for?

This small group Pasta and Tiramisu class is perfect for anyone who loves Italian cuisine, wants to learn to cook traditional dishes, and enjoys immersive cultural experiences. Whether you're a seasoned chef or a beginner in the kitchen, this class caters to all skill levels. The inclusive atmosphere makes it an ideal activity for solo travelers, couples, and families alike. So, whether you're a foodie looking to expand your culinary skills or simply want to have a memorable experience during your visit to Parma, this class is for you.

Why book this?

This Pasta and Tiramisu class stands out from the rest, offering a unique and authentic cooking experience in the homes of local hosts. Unlike traditional cooking classes, this small group setting allows you to connect with like-minded travelers, making new friends from around the world who share a passion for food and culture. The Cesarine hosts will share their family cooking secrets, ensuring that you not only learn the recipes but also gain a deeper understanding of Italian culinary traditions. From rolling fresh pasta dough to assembling the perfect Tiramisu, you'll gain invaluable skills and knowledge that you can take home and impress your loved ones with your newfound culinary expertise.

Good to know

In order to provide a personalized experience, the exact location of the cooking class will be shared with you after booking. This ensures privacy and allows the Cesarine hosts to match you with the ideal cooking experience based on your preferences. The class duration is 180 minutes, providing ample time to learn and perfect your pasta-making and Tiramisu skills. Be sure to come hungry, as you'll not only be actively involved in cooking but also get to enjoy an Italian Aperitivo to warm up before the class begins. Embrace the opportunity to immerse yourself in Italian culture and indulge in the flavors that make Italy one of the world's culinary gems.

Reviews

Reviews from previous participants praise the small group Pasta and Tiramisu class for its immersive experience and knowledgeable hosts. Travelers have raved about the warm welcome they received from the Cesarine hosts, who made them feel like part of the family. The hands-on cooking aspect of the class was particularly appreciated, as participants had the chance to learn firsthand the techniques and secrets behind authentic Italian pasta and desserts. Overall satisfaction was high, with many participants leaving the class feeling inspired and excited to recreate the dishes they learned at home. So don't miss out on this opportunity to learn from the best and create lasting memories of your culinary journey through Italy.