Introduction

Indulge in a hands-on culinary experience and discover the secrets of authentic Italian cuisine in the charming city of Rimini. This small group pasta and tiramisu class is the perfect opportunity to immerse yourself in the local culture and create delicious dishes from scratch. Led by knowledgeable and welcoming Cesarina hosts, this cooking class offers a unique way to connect with the Italian tradition of homemade pasta.

What to expect?

Throughout this 180-minute experience, you will learn to roll 'sfoglia', the fresh pasta dough, by hand, and master the art of preparing two different types of pasta: one filled pasta and one fresh pasta. Discover the techniques, tips, and tricks used by generations of Italian home cooks to create these mouthwatering dishes. And of course, you will also learn how to make the iconic tiramisu, the perfect sweet ending to any Italian meal.

Who is this for?

This cooking class is ideal for pasta lovers and culinary enthusiasts of all levels. Whether you are a beginner or a seasoned home cook, this experience caters to everyone who is eager to learn the art of Italian cuisine. By bringing people together in a small-group setting, this class creates a welcoming and inclusive environment for individuals, couples, and even solo travelers who want to connect with like-minded food lovers.

Why book this?

By booking this small group pasta and tiramisu class, you are not just signing up for a cooking lesson, but for an unforgettable cultural experience. You will have the opportunity to step into the homes of locals, known as Cesarine, who are passionate about sharing their culinary heritage. Their warm hospitality will make you feel like part of their family, and their insider tips and family secrets will elevate your cooking skills to new heights. This immersive class allows you to learn and create alongside fellow food enthusiasts, fostering new connections and lasting memories.

Good to know

Once you have booked the experience, you will receive the full address of your Cesarina host. This ensures the privacy and exclusivity of the class. The small group size of maximum 12 people ensures individual attention and guidance from the Cesarine. In addition to the cooking class, you will enjoy an Italian Aperitivo to kickstart the experience and immerse yourself in the local culinary traditions. Prepare to come away from this class with newfound skills, unique recipes, and a deeper understanding of the rich tapestry of Italian cuisine.

Reviews

Customers who have experienced this small group pasta and tiramisu class have raved about the authenticity and warmth of the Cesarine hosts. They commend the hands-on nature of the class, allowing them to truly learn and practice the art of Italian pasta making. Many have found the group dynamic to be enjoyable and passionate, with shared laughter and stories being exchanged throughout the cooking process. Participants also appreciate the opportunity to taste their own creations, adding to the sense of accomplishment and satisfaction. Overall, reviews highlight the class as a must-do experience for anyone visiting Rimini, providing an insider's perspective on Italian culinary traditions.