Introduction

Experience the best of Apulian cuisine with the Cooking Class: We Prepare Orecchiette with Vegetables from the Garden. Immerse yourself in the secrets of this vibrant culinary tradition in a historic Apulian farmhouse, surrounded by nature.

What to Expect

During this 180-minute class, you will have the opportunity to learn and engage in the process of making fresh pasta from scratch. Using Senatore Cappelli durum wheat produced by Masseria Atipica, you'll discover the art of crafting the traditional orecchiette pasta shape, creating a mouthwatering dish. Additionally, you will have the chance to explore the farmhouse's garden and collect fresh, edible vegetables and herbs, discovering their unique flavors and benefits. To enhance your understanding of Apulian cuisine, a brief introduction on the typical diet of the region will also be provided. After the cooking session, gather around the table with fellow participants and savor the delicious delicacies you have prepared, perfectly paired with a glass of exquisite local wine.

Who is this for?

This cooking class is designed for individuals who are passionate about cooking, eager to learn new culinary techniques, and curious about the authentic flavors of Apulian cuisine. Whether you are a beginner cook or a seasoned chef, this experience caters to all skill levels. It offers a fantastic opportunity to not only learn about the art of pasta making but also explore the connection between food and nature.

Why Book This?

Immerse yourself in the vibrant culture of Apulia by joining this unique cooking class. By learning how to prepare orecchiette pasta with fresh, local ingredients, you will gain insight into the traditional culinary practices that have been passed down through generations. The friendly and knowledgeable instructors at Masseria Atipica will guide you through each step of the process, ensuring that you have an enjoyable and educational experience. Beyond the cooking itself, this class provides a moment of tranquility and connection with nature. As you collect vegetables and herbs from the farmhouse's garden, you will experience the beauty of the surroundings while discovering the flavors and scents that make Apulian cuisine so remarkable.

Good to Know

This cooking class takes place at Masseria Atipica, a historic farmhouse that provides an idyllic setting for your culinary adventure. It is recommended to wear comfortable clothing and closed-toe shoes suitable for a farm environment. All necessary ingredients and equipment will be provided, so you only need to bring your enthusiasm and appetite. The class duration is approximately 180 minutes, allowing ample time to enjoy every aspect of the experience.

Reviews

Participants who have taken this cooking class rave about the hands-on learning experience, highlighting how well the instructors explain the techniques and their deep knowledge of Apulian cuisine. Many praise the beautiful surroundings of Masseria Atipica and the opportunity to immerse themselves in the vibrant flavors of the region. Overall, participants express their satisfaction with the class, leaving with new skills, delicious memories, and a deeper appreciation for Apulian food culture.