




Join A Local Venetian Cooking Class
Fornito daLorenzo
4 ore
2 - 10 partecipanti
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- Venezia, Veneto, 30121, Italy
I am an authentic Venetian born with the passion for cooking transmitted by my mother. I spent a lifetime working in the kitchen of various restaurants and now I have the pleasure of introducing our culinary culture to my curious guests. Every day I go to the central market of #Rialto to choose the best fish and the freshest vegetables and then offer them to my guests.The cuisine I follow is that of my family and therefore traditional: the pasta must be homemade!
Incluso
White Wine
Sparkling Wine
Cosa ottieni
Menu
Pasta and Risotto
Handmade pasta with meat sauce and aromatic herbs - or
Homemade gnocchi with basil tomato sauce and parmesan - or
Venetian risotto with seasonal vegetablesMain course
Eggplant parmesan - (traditional recipe) or
Lemon, ginger and honey chicken - or
Baked sea bassDessert
Tiramisu - (original recipe) or
Pistachio cream - or
Almond crumble
A partire dal82,00 € / persona
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Dettagli del prodotto
Posizioni
Venezia, Veneto, 30121, Italy
Politica di cancellazione
Se annulli fino a 2 giorni prima dell'inizio dell'evento, riceverai il rimborso del 100%
Volte
disponibile tutti i giorni a partire dal 18:00 per 22:00
Quanto tempo prima dell'evento devo prenotare?
Puoi prenotare in qualsiasi momento prima dell'evento
Prezzo
Prezzi da 82,00 € / persona
Descrizione del prodotto
Your host and instructor, the wonderful Lorenzo, invites you into his three-hour pasta workshop and meal with a warm greeting and a cold glass of something delicious to drink! As a native of Venice, Lorenzo is a passionate cook who is still very much in love with the city he was born in. After first enjoying a wonderful pasta making class, Lorenzo will serve you his take on some classic local dishes in a stunning three-course meal. Expect plenty of great food, wine and some magnificent company in your charming host and the classmates who will be joining you! • Take part in a fresh pasta making class before enjoying a three-course dinner served by a seasoned local chef • Enjoy the fantastic flavours of local Venitian cuisine from sparkling wines to locally caught sea bass! • Try not to feel jealous as Lorenzo shares stories of his magical life living in one of the most beautiful Italian cities • Watch the evening fly by as a fun-filled cooking class turns into a delightful dinner spent in great company About your host, Lorenzo: undefined Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Posizione sulla mappa
Questo prodotto beneficia di:
Informazioni importanti
Family friendly- Kids are welcome
Air conditioning
Nearby Taxi station
Nearby Public transport
Possibility to pick up the guests
WiFi Available
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A partire dal82,00 € / persona
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Peak experience! Loved it! Would definitely recommend.
The time with Lorenzo was great! We learned howe to make fresh and delicious pasta and a nice starter. The grate final was the tiramisu. He gave as a lot of recommendations to enjoy our next days in Venice, too.
I can absolutely recomend this event with Lorenzo, we had such a nice day. We started with a tour on the local market. Here we decided which dishes to make. Lorenzo took us to his house and tought us some Italien recepies which we defenitely will try out at home. He had note books and pens for us as well, I took notes :-)
My wife and I had a great time! Lorenzo made cooking easy and fun! Each dish was delicious and something we plan to cook back home. Such an enjoyable experience and we would recommend to anyone visiting Venice!
The meal was ok. Not what I would describe as a feast. Food had been made by couple who had a cooking class. Just nice simple family food. Prosecco was served then a white wine was left on the table but not served. We helped ourselves. Limoncello with dessert. It was a very quiet evening. Conversation was a little hard. I think there needed more people and a bit more input from host. I’m sorry but I feel at $78EU it was way too much for what was offered.
Lorenzo was an amazing host! I would recommend this experience to anyone visiting. He was kind and professional and the food was delicious!