Introduction

Step into the picturesque hills of Volterra, surrounded by breathtaking views of untouched nature, and embark on a culinary adventure unlike any other. The Corso di Pasta Fresca invites you to immerse yourself in the heart of Italian cuisine, where you will learn the art of crafting traditional fresh pasta. This experience is a celebration of the rich culinary heritage of Tuscany, offering a unique opportunity to connect with the region's gastronomic traditions.

What to expect?

During the Corso di Pasta Fresca, you can anticipate an immersive journey through the preparation of three formats of traditional pasta: a filled pasta and two types of egg pasta. Under the guidance of experienced chefs, you will learn the techniques and secrets behind creating these beloved Italian delicacies. Once the pasta is prepared, it will be cooked and served with traditional sauces, enhancing the flavors and showcasing the true essence of Tuscan cuisine. To complement the meal, you will also savor the taste of Diacceroni's excellent wines, truly indulging in a sensory experience.

Who is this for?

This experience is designed for anyone with a passion for Italian cuisine and a desire to delve into the world of fresh pasta. Whether you are a seasoned cook or a novice in the kitchen, the Corso di Pasta Fresca welcomes all levels of expertise. It is perfect for individuals, couples, friends, or families looking to create lasting memories while discovering the authentic flavors of Tuscany. No matter your age or background, this experience promises to be a delightful and educational journey for all.

Why book this?

The Corso di Pasta Fresca is more than just a cooking class; it is an opportunity to immerse yourself in the traditions and culture of Tuscany. By participating in this experience, you will gain hands-on knowledge of crafting fresh pasta, learning techniques passed down through generations. The intimate setting and personalized guidance from experienced chefs allow for a truly immersive and unforgettable experience. Additionally, the inclusion of a delicious meal, where you will savor the fruits of your labor, ensures a rewarding and satisfying end to your culinary adventure.

Good to know

During the Corso di Pasta Fresca, you will be provided with all the necessary tools and ingredients to complete the dish. Upon arrival, you will be warmly greeted at your designated station, where you will find a Diacceroni-branded apron and everything you need to begin the preparation. The course is conducted in both Italian and English, allowing you to fully engage in the cooking process and interact with the chefs, who will share fascinating anecdotes and insights into traditional Tuscan cuisine. In the joyful and festive atmosphere reminiscent of a traditional Tuscan family lunch, you will discover the secrets of our grandmothers' cherished recipes.

Reviews

Feedback from participants who have embarked on the Corso di Pasta Fresca has been overwhelmingly positive. They highlight the immersive nature of the experience, where they not only learned how to make pasta but also gained a deeper understanding of Tuscan culinary traditions. Participants praise the knowledgeable and friendly chefs who provided invaluable guidance throughout the course. The opportunity to enjoy a delicious meal consisting of the pasta they prepared together was the perfect ending to an enriching and mouthwatering experience. Overall, participants have expressed their satisfaction with the Corso di Pasta Fresca, describing it as a must-do activity for anyone seeking an authentic taste of Italy.