Corso di cucina al tartufo

The entire cooking class experience was outstanding! Our host David escorted us to the upstairs cooking kitchen, where Chef Patrizia awaited us. We were told that we would prepare 4 dishes, which then would be cooked, if necessary, by Chef Patrizia; then we would be served each dish accompanied by appropriate wine pairings. When we first arrived, David gave us an overview of Podere La Marronaia and a tour of the property, before taking us to the cooking class. The fact that truffles were incorporated into each dish enhanced the excitement and, ultimately, the wonderful tastes of each dish. The making of the dishes was fun as we were expertly guided by the chef and David and our creations actually looked good and eventually tasted even better!!!! We cannot overstate the quality of Podere La Marronaia.....it's people, it's programs and the wines and food. If you are in the San Gimignano area, please do not miss the chance to participate in one of their program offerings!!!! Grazie mille!!!!