Introduction

Experience the true essence of Puglia with the cooking class experience at Masseria. Nestled in Locorotondo, this charming agricultural farm is not only a producer of exquisite wine and extra virgin olive oil but also a welcoming home to a small family business. Immerse yourself in the enogastronomic wonders of the region as you embark on a culinary journey that will delight your taste buds and ignite your senses. Guided by a local chef, this activity offers a unique opportunity to explore the flavors and aromas of traditional Pugliese cuisine. Uncover the secrets behind four iconic regional dishes while indulging in the olive oil and wines produced within the stunning surroundings of the Masseria. Prepare to be part of a warm and intimate gathering, where passions for food and the love for sharing exceptional dining experiences come together seamlessly.

What to expect?

During this enriching experience, a group of up to 8 people will come together every Thursday from June 17 to October 21, 2021, from 4:00 p.m. to 8:00 p.m. You can anticipate an immersive journey into the heart of Puglian cuisine, harmoniously blending education with hands-on culinary practice. Begin with a guided tour of the Masseria, where the owners will share captivating tales about the history and significance of this charming venue. Indulge in the tasting of extra virgin olive oil and savor the flavors of two extraordinary wines produced on-site. Under the guidance of the local chef, you will craft two types of fresh pasta, orecchiette and cavatelli, as well as a savory focaccia, a delectable pasta sauce with meat, and a tantalizing crostata for dessert. The experience will culminate with a delightful sit-down meal, where you will savor the fruits of your labor alongside additional gourmet treats prepared by the chef. Wine is included to further enhance the flavors and elevate your dining experience.

Who is this for?

This experience is perfect for everyone, from food enthusiasts and curious travelers to those seeking an authentic and immersive encounter with the culinary wonders of Puglia. Whether you are traveling solo, as a couple, or in a small group, the cooking class experience at Masseria is designed to be inclusive for all. No prior cooking skills are necessary, as the local chef will guide you through each step, ensuring a seamless and enjoyable experience for beginners and more seasoned home cooks alike. The cozy and warm atmosphere of the Masseria, combined with the personalized attention and expertise of the chef, create an ideal environment for everyone to learn, engage, and connect through the joy of cooking and sharing a meal together.

Why book this?

Embarking on the cooking class experience at Masseria offers a multitude of unique selling points and advantages that will set it apart from other culinary activities. The combination of genuine Pugliese hospitality, the rich history of the Masseria, and the expertise of the local chef creates an unparalleled atmosphere where you feel like a welcomed guest rather than a participant in a class. The intimate group size allows for personalized attention, ensuring that each participant feels engaged and included throughout the entire experience. You will not only have the opportunity to learn and understand the techniques behind traditional Pugliese cuisine but also discover the stories and traditions that shape this captivating region. By indulging in the olive oil and wines produced on-site, you will deepen your appreciation for the local flavors and gain insight into the unique terroir. The chance to prepare and feast on a variety of authentic dishes, paired with the warm camaraderie of your fellow participants, creates a memorable and enriching experience that will leave you with a lasting connection to Puglia.

Good to know

The cooking class experience at Masseria spans a total duration of 240 minutes, providing ample time to fully immerse yourself in the culinary journey. Vegetarians, vegans, celiacs, or those with allergies can rest assured that their dietary needs will be accommodated with available options. It is recommended to inform the organizers in advance to ensure a seamless experience. The activity takes place at the Masseria, and the exact address will be provided upon booking. The course is available every Thursday from June 17 to October 21, 2021, between 4:00 p.m. to 8:00 p.m. Embrace the opportunity to learn the art of Pugliese cuisine during this hands-on experience that not only educates but also creates lasting memories.

Reviews

Those who have experienced the cooking class at Masseria have shared glowing feedback, highlighting the exceptional quality and authenticity of the experience. Guests rave about the warm welcome they receive from the Masseria's owners, who generously share the history and secrets of the venue. The expertise and passion of the local chef are often praised, with participants expressing their appreciation for the personalized guidance during the cooking process. The opportunity to taste the estate's olive oil and wines adds an extra layer of enjoyment and education. Many reviews mention the delightful sit-down meal at the end, where participants have the chance to savor not only the dishes they prepared but also additional gourmet treats prepared by the chef. Overall, visitors describe the cooking class experience at Masseria as a truly immersive and unforgettable journey into the heart of Puglian cuisine.