Lezione di pasta e pesto fatta in casa con uno chef locale a Genova

Great experience with a friendly host, Alberto. We had a very good time making pasta and true Genoa pesto. Alberto was kind generous in conversation and the food we prepared. Booking was easy and location that is shared takes you right to his front door.

Really enjoyed the experience. The setting was fantastic, with views over Genoa that was great during sunset. Alberto created a really relaxed environment and was it was very informative. Highly recommend! Was slightly tricky to find, could have done with more information on the ticket as we got a bit lost finding the entrance!

Me and my Wife were visiting Genova for our honeymoon and took this cooking class. Alberto is the best cooking teacher I’ve ever had. He was patient and really knew everything there was to know about cooking pesto. If you want the Best pesto and pasta you’ve had in Italy Alberto is your guy.

Alberto was fantastic and extremely knowledgeable on the local and regional ingredients offered in Genoa. The experience went for approximately 3.5 hours and was accompanied by wine and coffee. An absolute must if you are staying in Genoa!

Alberto made us so welcome to his home, and provides a large assortment of appetisers during the class as well as coffee & drinks. He is a patient & entertaining teacher, has a wealth of knowledge & everyone participates in making their own pasta & pesto. The rooftop kitchen provides the full ambiance & only further compliments what was an extraordinary afternoon. Just allow a few minutes to climb the numerous sets of stairs but quite manageable. Would highly recommend this experience.

This pesto class was INCREDIBLE! I would recommend it to anyone and everyone - solo, couple, friends, family. Location: BEAUTIFUL! The class in on the rooftop of Alberto’s apartment - 5th floor, no lift, just so you know! The stairs are so worth it. The rooftop is amazing, there is a shaded area for cooking and a tap if you need it. The weather was absolutely perfect when I went. The apartment is in the heart of Genova, and Alberto’s instructions are extremely clear. Host: Alberto was incredible. So friendly and knowledgeable. I went as a solo female traveller, and I ended up being the only person for the class!! Alberto is extremely professional and warm. He can tell you all about the ingredients, the history of Genova and pesto, and is an incredible teacher. He takes the time to show you how to make each element, and then helps you every step of the way. Alberto and his wife give you local focaccia, juice, water, wine, coffee, biscuits. Brilliant hosts. He sent me the recipe afterwards, and gave me local advice for Genova too! Class: The class was amazing. Extremely well organised and everything went perfectly. The class goes at a good speed, you don’t feel rushed or too slow. Plenty of time for questions, taking photos and video. Food: Of course it is perfect!! A delicious meal after all your hard work. Perfect 5 stars and I wish I could give it more! I want to go again next time I am in Genova. Please do the pesto cooking class with Alberto!