Introduction

Experience the art of Neapolitan pastry with a captivating course led by Angelo, a skilled pastry chef, and his family at Pasticceria da Angelo. With a rich history of dedication to the craft, Angelo's passion for traditional desserts shines through in every bite.

What to expect?

During this course, participants can expect to learn the foundations of Neapolitan pastry-making. Angelo, alongside his wife Enza and their sons Mario and Umberto, will guide you through the process of creating delectable desserts such as the legendary "Babà", the refreshing "Lemon Delight", and the irresistible "Neapolitan Brushed". With detailed explanations on the choice of ingredients and the techniques used in each dessert, this course offers a comprehensive understanding of Neapolitan pastry.

Who is this for?

This course is perfect for anyone with a passion for pastry and a desire to learn the secrets of Neapolitan desserts. Whether you are a beginner or an experienced baker looking to expand your repertoire, Angelo's course welcomes all levels of expertise. The inclusive nature of this experience ensures that everyone, from locals to tourists, can enjoy and appreciate the art of Neapolitan pastry-making.

Why book this?

By booking this course, you will have the opportunity to learn from an experienced pastry chef who has dedicated his life to perfecting the art of Neapolitan pastry. Angelo's determination, curiosity, and spirit of enterprise are evident in every aspect of this course. His expertise and versatility have earned him a reputation as a master of his craft, making this course a unique and valuable experience for anyone interested in the culinary arts.

Good to know

Throughout the course, participants will be guided through the step-by-step process of creating these exquisite desserts. From selecting the finest ingredients to learning the techniques behind achieving the perfect texture and flavor, this immersive experience offers invaluable knowledge and skills. At the end of the course, a tasting session awaits, allowing you to savor your creations while enjoying a pairing of typical local liqueurs.

Reviews

Customers who have participated in this course have praised Angelo's expertise and his family's warm hospitality. They have shared their satisfaction with the in-depth explanations provided, the hands-on nature of the experience, and the delicious results. Participants have left feeling inspired, empowered, and eager to recreate these traditional desserts in their own kitchens. Join Angelo and his family for a memorable journey into the world of Neapolitan pastry and discover the joy of creating these beloved delicacies.