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Make traditional handmade pasta from scratch with a local chef!

4.5 (5)
Bologna, IT
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Make traditional handmade pasta from scratch with a local chef!

4.5 (5)
Bologna, IT
Share
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Immerse yourself in the art of traditional handmade pasta with a local chef! This isn't just a demonstration; it's a hands-on class where you'll learn all the tricks and techniques from a passionate instructor with 19 years of experience. Leave the machines behind and embrace the authentic way of making pasta using only a rolling pin. Challenge yourself and be amazed at what you can create. In a warm and professional kitchen, you'll craft fresh pasta and other delectable dishes from scratch. Choose from a variety of mouthwatering options like tagliatelle with ragù, tortellini, lasagne, and more. The classes are kept small to ensure everyone gets a true hands-on experience. And if you want to enhance your culinary adventure, take a market tour beforehand to discover local products and ingredients. When you return home, impress your friends with your newfound cooking skills. Book now for an unforgettable cooking experience in a warm Italian home!

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-10 Participants
  • Small Group Tour, Private Tour
  • Guided Experience
  • Hands-on class of making handmade pasta
  • Learn tricks of local chefs
  • Choose dishes to prepare
  • Work in a warm Italian home kitchen
  • Market tour to learn about typical products
  • Lunch

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More about this experience

Introduction

Experience the art of traditional handmade pasta making with a local chef in this immersive and hands-on cooking class. Unlike a simple demonstration, this class allows you to actively participate and learn the secrets of crafting perfect pasta from scratch. With over 19 years of teaching experience, the knowledgeable chef will guide you through each step, ensuring you gain a deep understanding of the process.

What to expect?

During this class, you can anticipate a truly authentic Italian cooking experience. The minimum requirement of two participants guarantees an intimate setting where you can immerse yourself in the world of pasta making. Using only a rolling pin (no machines allowed), you'll learn the traditional techniques that have been passed down through generations. While it may not be immediate, the challenge of creating handmade pasta will leave you feeling accomplished and proud of your culinary skills.

Who is this for?

This pasta making class is perfect for anyone with a passion for authentic Italian cuisine or a desire to learn a new culinary skill. Whether you're a seasoned chef looking to expand your repertoire or a novice cook eager to try your hand at pasta making, this class welcomes all skill levels. Gather your friends, family, or even co-workers for a fun and interactive cooking experience that will leave everyone impressed.

Why book this?

This pasta making class offers a unique and immersive experience that goes beyond the typical cooking demonstration. With a maximum class size of just a few participants, you'll receive personalized attention and have the opportunity to truly engage in hands-on learning. The experienced local chef will share invaluable tips and tricks, ensuring you leave with a newfound confidence in your pasta making abilities. Not only will you learn how to make various pasta dishes, but you'll also gain insight into the local culinary culture. Impress your loved ones back home with your newfound skills and knowledge of authentic Italian cooking.

Good to know

This class takes place in a warm and inviting Italian home kitchen, providing an intimate and cozy atmosphere for your cooking experience. Prior to booking, it is recommended to contact the chef to discuss your preferences and choose the dishes you would like to prepare. The class can cover a range of pasta types, sauces, starters, main courses, and desserts. Additionally, if you're interested, a market tour can be arranged before the class, allowing you to explore and learn about typical local ingredients. Lunch is included in the experience, ensuring you can savor the fruits of your labor.

Reviews

Participants who have taken this pasta making class rave about the immersive and hands-on nature of the experience. They appreciate the personalized guidance provided by the experienced chef and the opportunity to learn authentic Italian techniques. Many reviewers highlight the pride they felt in creating their own handmade pasta and the valuable knowledge they gained during the class. Overall, participants express high levels of satisfaction with the class and recommend it to anyone interested in learning the art of traditional pasta making.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Reviews

(5)

4.5 (5)

aloish537

The cooking class with Ilaria made me understand cooking. I did not like cooking before. My girlfriend pushed me to the cooking class. With the help of Ilaria I understood that cooking is more than just eating fast. She educated me that cooking is more a philosophy. She told me a lot about ingredients and the simplicity of Italian cuisine. I really enjoyed it and, by this, planted a seed in brain to learn more about cooking. Now, almost one year after, I did two other cooking classes in Germany and Israel. Moreover, I will do the pasta and ragu for the first meeting of my girlfriend‘s family with my family. I will cook for both families. I am excited but I will do it! Thanks to Ilaria! P.S. I also highly recommend to do the market tour. Ilaria is a great guide with so much knowledge about food in general and also provides some tips for hidden gems in Bologna.

Jacque122

We had a wonderful cooking class with Ilaria in September. We had many emails going back and forth and she was always so quick to respond. We planned this class with some friends who were in Bologna for the first time and we wanted them to have this experience. I'm so glad we chose Ilaria. She is funny and has a great personality - but she also takes her traditional cooking very serious. We had to practice using the rolling pin without dough until we got it correct. It was a very special day

Jody P

While traveling in Italy with friends we spent a delightful 2 days in Bologna with Ilaria, first cooking traditional Bolognese sauce with tagliatelle, meatballs (ground beef, pork and mortadella!) with peas, and learning the art of making pasta with the long rolling pin. The next day was spent touring the countryside with behind the scenes stops to learn about and taste Parmesan, prosciutto and balsamic. Ilaria made it a fun, informative and unique experience with her easy manner and obvious love and knowledge of the Bolognese culture. Definitely a 5 star experience!

seagruuk

We had a great cooking class and learned quite a lot about Bolognese cooking with Ilaria at the kitchen of her B&B. Making pasta from scratch and rolling it to paper thin was definitely a new experience for us. We felt like we were invited to cook at an Italian family home - cooking & eating what they would be everyday and we loved it! It was exactly what we were hoping for! However, what previous reviews said about using frozen chopped veg and tomato sauce out of a jar are all true. That, could be acceptable since most of us might take the same short cuts at home. What was not acceptable was how often Ilaria wiped the rim of the jar, licked her fingers then repeat. It was one thing if she only did this w/ the raw ingredients for the ragu (the tomato sauce jar). Unfortunately, she also went for multiple "tastings" of cooked, fire of the stove off sauce with the same spoon over and over again. That's how diseases like Hep B is spread! We only continued on w/ the class b/c we had Hep B shots and it was past the third hour of a five hour class. Then one of the pieces of pasta sheets fell on the floor - she picked it up and threw it into the pot.. claiming boiling water will sanitize it. In two minutes? Nope, most things take at least 10 minutes to kill. And no, we were not allowed to use the bathroom after they were cleaned which was around 12:30 as stated in previous reviews as well. The class was from 10 am - 3:30pm and that was a long time to be w/out a bathroom... In conclusion, as much as the food was fabulous and Ilaria's instructions are wonderful, her unsanitary practice triggers my OCD enough for me to not want to go back again. 8-/

Jacqueline B

In October 2012 I had the great pleasure to both stay at Casa Ilaria B&B as well as take the cooking class and tours of Bologna, Modena, and Parma with Ilaria. Two big thumbs up for everything! I arrived early on a train from Padova where I was staying. I checked in to my AMAZING room then rushed off to met Ilaria. We immediately headed out into Bologna for a walking tour which had a focus on the foods of the region. Bakeries, pastry shops, salumificio's, cheeses and then best for me was the fresh fruit and vegetable market. After picking up a few items we headed back to Casa Ilaria for my cooking class. On the menu was a fresh pasta (not as easy as you would think), a nice basic ragu' (those of us not from Bologna call it a Bolonese sauce, and an absolutely decadent flour-less chocolate cake. I learned that rolling a good pasta dough is VERY hard. You really need to pay attention and it does take practice. I am no where near as good as Ilaria, but I have been practicing and I am getting a bit better (Ilaria you would be proud of me I can now roll my pasta out WITHOUT any creases or tears, AND I can even manage to keep it in the right shape). Once we completed making the meal we sat down with a good bottle of wine and enjoyed the meal and each others company. The next morning we were off bright and early for a personally guided tour of a Parmesan cheese producer. What a great time that was. We were the only people there (other than the employees). I can't tell you how nice it was to NOT be surrounded by hundreds of other tourists. We experienced the same exclusivity when we went to Salumificio La Perla and got schooled on the Parma Prosciutto making process. After that we stopped at a fairytale of a castle nestled on a lush green hillside. The views of the Parma countryside from the ramparts were positively breathtaking. Our next stop was one of the oldest aceto balsamico producers on the area, Acetala Malpighi. There we had again an exclusive tour followed by a tasting of all their produtcs. The experience was both educational and a gastronomic pleasure! Ilaria and I then zipped back to Bologna where sadly it was time for me to head back to the train station. Ilaria is a great host! I felt like I had known her all my life. She was fun, knowledgable, and a true professional in the kitchen. I would HIGHLY recommend all three experiences, 1. Staying at Casa Ilaria, 2. Cooking classes with Ilaria at Bologna Bourmet and 3. A gourmet tour of the Emilia-Romagna region. Thank you Ilaria!!! Can't wait to see you again Ciao
Collected by Evendo, Tripadvisor & Viator
2024-04-25 07:00