Introduction

Are you ready to embark on a culinary adventure and immerse yourself in the traditions of Sardinia? Join our cooking class and learn how to make traditional Sardinian bread from scratch. This unique experience will take you on a journey of flavors and stories, as you explore the art of breadmaking in the heart of Sardinia.

What to expect?

During this cooking class, you can expect to gain a deep understanding of the recipe and different types of flours used in Sardinian bread. Under the guidance of our experienced baker, you will learn the secrets behind creating the perfect dough. Get your hands dirty as you shape the dough into the iconic "su coccoi" bread, a deep-rooted symbol of Sardinian culture. After the dough has been carefully crafted, watch as it transforms into golden loaves in the oven. The aroma will fill the air, making it even more difficult to resist indulging in a freshly baked slice. To complement the bread, we will pair it with a selection of local cheeses and a glass of exquisite Sardinian wine.

Who is this for?

This cooking class is perfect for anyone with a passion for food and a desire to delve into the rich culinary heritage of Sardinia. Whether you are a beginner or an experienced baker, our class is designed to accommodate all skill levels. Come alone, with a group of friends, or even as a family - everyone is welcome to join in the fun and discover the art of Sardinian breadmaking.

Why book this?

Immerse yourself in the vibrant gastronomic culture of Sardinia and learn from our passionate baker, who grew up surrounded by the enticing aromas of freshly baked bread. Discover the artistry and traditions behind Sardinian breadmaking as you try your hand at shaping the dough into unique "su coccoi" bread. The satisfaction of savoring your own creation, paired with delicious local cheeses and fine wine, is a truly unforgettable experience. By booking this cooking class, you will not only learn a valuable skill but also gain insights into Sardinia's rich culinary heritage.

Good to know

The total duration of this cooking class is approximately 150 minutes. The class will take place in Sinnai, where you will meet your instructor before diving into the world of Sardinian breadmaking. Please note that all necessary ingredients and equipment will be provided, so you can focus on enjoying the experience.

Reviews

Customers who have participated in this cooking class rave about the hands-on experience and the knowledgeable instructor. They highlight the satisfaction of baking their own Sardinian bread and the joy of tasting it alongside local cheeses and wine. Participants appreciate the cultural insights and the opportunity to connect with the traditions of Sardinia through its traditional bread. Overall, this cooking class receives high praise for its engaging and enriching experience.