Florence Traditional Food Tour
Fornito daDaniele
3 ore, 30 minuti
2 - 10 partecipanti
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- Florence, Tuscany, 50123, Italy
I am the founder of a company that operates in the field of gastronomic tourism, I love to travel, taste new recipes and transmit to others the love for my beautiful country!
Incluso
Wine
Water
Cosa ottieni
Menu
food tour
Cured meats and local cheeses from Tuscany - a traditional Florencian aperitivo, tasting local meats, cheeses and toasted bread, along with a glass of Chianti, in the framework of one of the oldest and most famous wine.
Potatoes tortelli - a recipe from Mugello, the hill country area around Florence. Rectangular and stuffed with potatoes, parmesan cheese, walnut, and salt. Strictly kneaded by hand in a top ranking trattoria of Firenze.
Pici - the traditional spaghetti from Tuscany kneaded by hand and topped with an extraordinary sauce of black cabbage and bacon (other options are available upon choice).
Coccoli - marbles of deep-fried dough, served with prosciutto crudo (a very tasty ham from Tuscany) and stracchino cheese (savoury and creamy cheese). They are the best example of Florence street food: a unique delicacy!
Pappa al pomodoro - a dish from the farmers’ tradition, wisely prepared in the same way since generations, in one of the most typical and lively trattoria of Florence.
Ribollita - one cannot leave Florence without having tried this traditional soup made with bread and vegetables. Eating is believing!
Ice Cream/ Cantucci e vin santo - they both represent the best possible conclusion for a Florence meal. You shall taste the cantucci and vin santo in one of the most renowned and traditional patisserie of the city center. Otherwise, you will taste one of the best ice cream in town in a gourmet ice cream shop.
A partire dal75,00 € / persona
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Dettagli del prodotto
Posizioni
Florence, Tuscany, 50123, Italy
Politica di cancellazione
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Volte
disponibile tutti i giorni a partire dal 11:30 per 15:00
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Prezzo
Prezzi da 75,00 € / persona
Descrizione del prodotto
Are you Visiting Florence? Don’t miss our Florence Food tour by Locals along with a glimpse of the city’s attraction and cultural sites! Florence’s and Tuscany’s gastronomic tradition, are also well known. Yet, for this reason, it could be difficult to decide and make the right choice about food. That’s why we create a Florence food tour, that offers an overview of the many tasty specialties of the city, moving from selected cured meats and cheeses, to different types of pasta, strictly kneaded by hand. Also different sorts of plant-based dishes, which became internationally famous for their rustic taste, such as the pappa al pomodoro and the ribollita. A tour capable of pleasing both the eyes and the palate! Sacha, Paola, Silvia, Maria, Rosy, Rossella and Vanessa, your local experts, are passionate about their city and they want to share their love for Florence with you! Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
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A partire dal75,00 € / persona
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Marta was excellent! We’ll paced and fun food adventure!
Giulia was our lovely guide. Very friendly and knowledgeable. Made the tour relaxing, but very informative.
Our guide was Antonio and he was very nice. He also threw in but of knowledge of the area we were in. The tour was a bit less structured than I had thought it would be. Basically the guide takes you to a few bakeries (new and old)- and let’s you pick out whatever you want. I wish there was a bit more history of each food and two of the foods (panettone & pralines) that were listed I did not see in any of the bakeries as an option to try.
We had booked a tour with Daniele, but our guide was Ana. She was a lovely person but appeared to be shy. She did not keep up a lively conversation about Florence, the food, or anything. It was not at all like previous food tours we have taken. The restaurants we visited were intimate and family owned. That was the best part of the tour.
The tour is perfect to start a trip in Torino. Caroline was not only a guide, she gives us the feeling of being very welcomed guest. She gave good recommendations for restaurants and bars and she was an entertaining and charming hostess.
Alessia was a wonderful guide, who explained a lot about food and local culture. Highly recommended specially when you planned a short visit in Bari. Food tours are the best way to learn about local culture and this tour was an excellent choice!!!