Introduction

Join us on a remarkable journey through the historical city of Matera to embark on a unique Food and Wine Tour between the Patriarchs Olives and the Oil Temples. This immersive experience combines a scenic walk through the countryside of Matera with a delightful culinary adventure. As you explore the mesmerizing caverns of an ancient farmhouse and walk amidst centuries-old olive trees, you'll not only savor the flavors of the region but also delve into its rich cultural heritage.

What to expect?

During this immersive tour, expect a total duration of 120 to 180 minutes filled with incredible sights, tantalizing tastes, and joyful interactions. Indulge in Matera bread, prepared in a traditional wood-burning oven and seasoned with exquisite extra virgin olive oil from the same age-old olive trees that surround you. Learn to create "la cialledda," a special dish that perfectly blends the flavors of the stale bread from Matera with the freshest Lucanian vegetables and mixed salads. As you feast on this delicious meal, sip on Primitivo wine and enjoy the award-winning Lucanian Slow Food Presidium products, including Caciocavallo Podolico, Baked olives from Ferrandina, and Pezzente salami from the Matera mountains. Immerse yourself in the local culture as popular instruments serenade you and the songs of the Matera tradition fill the air.

Who is this for?

This tour is perfect for food enthusiasts, history buffs, and anyone seeking an authentic exploration of Matera's culinary and cultural heritage. Whether you're a seasoned traveler or a curious adventurer, this experience will captivate your senses and take you on a gastronomic journey like no other. Embrace the opportunity to learn about the traditional breadmaking techniques, taste the finest local ingredients, and immerse yourself in the warm hospitality of Matera.

Why book this?

Embark on this captivating tour to discover Matera's hidden gems and indulge in its authentic flavors. Immerse yourself in the breathtaking landscapes of the countryside, surrounded by centuries-old olive trees and ancient caverns. Learn the secrets behind Matera bread and delight in the vibrant flavors of "la cialledda," a unique dish that showcases the region's traditional culinary heritage. Taste the finest wines and sample the renowned Lucanian Slow Food Presidium products, carefully curated to offer you the best of the local gastronomy. With the melodious sounds of popular instruments and the enchanting songs of the Matera tradition, this experience will leave you with cherished memories and a deeper appreciation for the vibrant culture of Matera.

Good to know

This tour begins and ends opposite the Francesco Torraca middle school in Matera. The duration of the tour is approximately 120 minutes, providing ample time to immerse yourself in the enchanting surroundings and savor the culinary delights. Please note that the itinerary may be subject to slight variations to ensure the best possible experience. Come prepared with comfortable footwear and an eagerness to embrace the flavors and traditions of Matera.

Reviews

Previous participants of this Food and Wine Tour between the Patriarchs Olives and the Oil Temples have raved about their experiences. They express their delight in partaking in the breadmaking process, discovering the hidden corners of Matera, and savoring the exquisite flavors of local produce. Many praise the knowledgeable guides who provide insightful information about the history and culture of Matera, making the tour both enjoyable and educational. Overall, reviewers highlight the tour as a must-do for those seeking an immersive and delicious exploration of Matera's culinary traditions.