Introduction

Indulge in the art of pasta making with Chef Gaetano as your guide and embark on a culinary adventure that combines tradition, creativity, and health-consciousness. In this interactive cooking class, you will learn the techniques and secrets behind crafting various types of pasta from scratch. From rustic Scialatielli to delicate Fettuccine, exquisite Ravioli to charming Cappellacci, you will master the skills to create these Italian culinary delights.

What to expect?

Immerse yourself in the joy of pasta making as you knead, roll, and shape the dough under the expert guidance of Chef Gaetano. This hands-on class ensures that you get fully involved in the pasta-making process, allowing you to learn the precise techniques required to create each pasta variety. You will gain valuable insights and learn the tricks of the trade that elevate your homemade pasta to an exceptional level.

Who is this for?

This pasta-making experience is perfect for food enthusiasts and aspiring chefs who want to expand their culinary repertoire and discover the secrets of authentic Italian pasta. Whether you're a seasoned cook or a novice in the kitchen, Chef Gaetano's class is designed to cater to all skill levels. It offers a delightful opportunity for individuals, couples, and groups to connect with fellow food lovers and share a memorable dining experience together.

Why book this?

This pasta-making class stands out from the rest due to its emphasis on using wholesome and nourishing ingredients. Chef Gaetano prioritizes locally sourced flours, fresh eggs, and seasonal products, ensuring that you create pasta that not only tastes delicious but also reflects the true essence of Italian cuisine. The personalized attention and guidance from an experienced chef make this experience invaluable for anyone looking to enhance their culinary skills and knowledge.

Good to know

The duration of this class is 210 minutes, during which you will create a variety of pasta dishes, including Scialatielli alla Sorrentina, Ravioli, Cappellacci, and more. The class takes place in Chef Gaetano's inviting kitchen, and the full address will be provided upon booking confirmation. After the cooking session, you will savor the fruits of your labor by enjoying a delightful meal together with your fellow participants. Don't miss the final surprise, where you'll indulge in Neapolitan pastry and Limoncello, a perfect ending to this unforgettable culinary experience.

Reviews

Customers who have joined Chef Gaetano's pasta-making class rave about the quality of the experience. They highlight the hands-on nature of the class, where they learned the precise techniques to create authentic Italian pasta. The emphasis on using locally sourced, wholesome ingredients also receives praise, as it adds an extra layer of taste and freshness to the dishes. Many participants also appreciate the opportunity to connect with like-minded food enthusiasts and gain valuable insights from an experienced chef. Overall, the reviews reflect a high level of satisfaction and a truly enjoyable experience.