Introduction

Step into the vibrant world of South Italian culture with the Handmade Pasta Workshop by Cilento Experience. This authentic cooking class offers a unique opportunity to immerse yourself in the essence of Altag, where family, tradition, and flavor intertwine. Under the guidance of Rosalba, a skilled local chef, you will discover the art of crafting traditional homemade tagliatelle and ravioli di Ricotta. This experience goes beyond just learning recipes; it provides a true taste of the Cilentan culture, allowing you to connect with the region's people, customs, and traditions.

What to Expect?

During this delightful culinary adventure, you can expect to embark on a short excursion to the picturesque countryside, where Michele cultivates fresh vegetables. Immerse yourself in the serene surroundings and connect with nature's bounty. As you begin the workshop, Rosalba will unveil her closely-guarded secrets to making the perfect pasta. Experience the satisfaction of creating your own masterpieces using regional ingredients like freshly pressed olive oil from grandma's mountainside trees and aromatic sage picked from the garden. From start to finish, every element of the cooking process embraces the authentic Cilentan culture.

Who is This For?

This unique and engaging experience is suited for anyone with a passion for Italian cuisine and a desire to delve into the heart of South Italian culture. Whether you are a seasoned chef or an enthusiastic beginner, the Handmade Pasta Workshop caters to all skill levels. Couples, families, and groups of friends can all come together to enjoy this immersive culinary adventure. So, if you want to embark on a journey that combines food and culture, and broaden your horizon while connecting with like-minded individuals, this workshop is perfect for you.

Why Book This?

Undeniably, the Handmade Pasta Workshop by Cilento Experience offers an unparalleled opportunity to engage with the rich heritage and traditions of Cilento. This experience stands out for its authentic and immersive nature, allowing you to go beyond being a mere observer. By participating in this hands-on workshop, you become an active contributor to the preservation of South Italian culinary traditions. Delight in the flavors of the region as you savor the fruits of your labor – ravioli di Ricotta in butter and sage sauce and tagliatelle in tomato sauce. This workshop is a chance to ignite your creative side, learn valuable culinary skills, and nurture a deeper appreciation for the unique culture of Cilento.

Good to Know

As you indulge in this remarkable culinary journey, keep in mind that the workshop takes place in a charming villa with a picturesque flower-filled garden terrace. It is a haven where you can fully appreciate the enchanting atmosphere of the Cilentan countryside. From the vibrant red open gate to the inviting blond and handsome young man who awaits you on the street, every detail has been carefully designed to ensure a memorable experience. Come prepared to engage and ask questions, fostering a true cultural exchange that enhances the meaning of this culinary adventure. Rosalba's skills and rich experience, gained from cooking for her little brother as a child, add a personal touch that brings depth and authenticity to every dish.

Reviews

Participants of the Handmade Pasta Workshop have raved about the unique experience and the welcoming atmosphere provided by Rosalba and her Italian family. They appreciate the opportunity to learn from a talented chef who seamlessly blends tradition, history, and innovation in her teachings. Guests are impressed by the taste and quality of the regional ingredients used in the workshop, which truly capture the essence of Cilentan cuisine. The workshop is highly recommended as a way to not only learn to make delicious pasta but also to connect with the local culture on a deeper level. Many describe it as a highlight of their journey in South Italy, leaving them with lasting memories of culinary mastery and cherished moments shared among newfound friends.