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Sorrento Cooking Class from Sorrento

4.2 (29)
Sorrento, IT
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Sorrento Cooking Class from Sorrento

4.2 (29)
Sorrento, IT
Share
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Experience the tantalizing flavors of the Mediterranean with a Sorrento Cooking Class near Sorrento. Immerse yourself in the secrets of Italian cuisine as a knowledgeable instructor guides you in creating mouthwatering dishes that embody regional cooking. After the intensive cooking session, indulge in the feast you've prepared, accompanied by a glass of wine or a refreshing soft drink, along with a taste of limoncello. This extraordinary culinary adventure takes place in a beautiful location on the stunning Sorrento Coast, providing a perfect setting to taste, learn, and experience the Italian culinary lifestyle. You'll be welcomed by our chef with a drink and introduced to the recipes of the day, all while enjoying a familiar and convivial atmosphere. Don't miss this opportunity to savor the flavors of Italy and gather around a table to enjoy the dishes you've mastered in a cooking class that's both educational and delicious.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-15 Participants
  • Private Tour, Small Group Tour
  • Self Guided Experience
  • Taste, learn and experience Italian culinary lifestyle
  • Cooking class in a beautiful spot on Sorrento Coast
  • Familiar and convivial atmosphere with a welcoming chef
  • Enjoy the dishes prepared around a typical familiar table
  • Menu varies based on seasonal products
  • Lunch
  • Air-conditioned vehicle
  • Drinks (water, 1 glass of wine or soft drink, 1 limoncello)
  • Cooking instructor

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

More about this experience

Introduction:

The Sorrento Cooking Class from Sorrento offers a delightful opportunity to delve into the world of Italian cuisine. Immerse yourself in the flavors, aromas, and techniques of Mediterranean cooking during this 3-hour culinary experience. Led by a knowledgeable instructor, you will learn to create mouthwatering dishes that showcase the essence of regional cooking.

What to expect:

Prepare yourself for an unforgettable journey into the heart of Italian culinary tradition. From the moment you arrive, you'll be greeted with a warm welcome and a refreshing drink, setting the stage for a memorable experience. The skilled chef will guide you through the preparation of authentic Neapolitan recipes in a breathtaking location along the Sorrento Coast. This cooking class takes place in a friendly and convivial atmosphere, ensuring everyone feels comfortable and eager to learn. After the class, you will gather around a traditional table, savoring the dishes you've prepared with pride. The menu is carefully crafted to highlight the freshest seasonal ingredients, ensuring a truly authentic and flavorful experience.

Who is this for?

This cooking class is perfect for anyone who has a passion for Mediterranean cuisine or is eager to learn the secrets of Italian cooking. Whether you are a novice in the kitchen or a seasoned home cook, this experience will inspire and enlighten you. Bring along your family, friends, or loved ones and embark on a culinary adventure together.

Why book this?

Indulge in the Italian culinary lifestyle and make lasting memories with the Sorrento Cooking Class. Not only will you learn the art of cooking from a knowledgeable chef, but you will also gain insights into the region's rich food culture. The familiar and convivial atmosphere will make you feel right at home, fostering a sense of community and connection. As you savor each bite of the delectable dishes you've prepared, you'll appreciate the harmony between fresh ingredients that define Mediterranean cuisine. This immersive experience is a perfect way to celebrate local traditions and create a deeper appreciation for Italian gastronomy.

Good to know:

The Sorrento Cooking Class takes place in a stunning location along the Sorrento Coast, offering breathtaking views and a serene ambiance. Please note that the menu may vary based on the availability of seasonal products, ensuring that you experience the freshest flavors. From Caprese salad to Caprese ravioli and eggplant parmigiana, each course is meticulously crafted to enhance your taste buds. Indulge in the delightful finale with a choice between a lemon cake or tiramisu. Conveniently, a minivan will be provided to transport you to and from the class, ensuring a hassle-free experience.

Reviews:

Customers rave about their experiences at the Sorrento Cooking Class, praising the knowledgeable chef, friendly atmosphere, and delectable dishes. They describe feeling a deep connection to the Italian culinary heritage and cherish the memories made during the class. Guests particularly appreciate the stunning location, which adds to the overall charm and ambiance of the experience. Feedback consistently applauds the authentic and flavorful dishes created, showcasing the best of Neapolitan cuisine. Overall, participants express their satisfaction and highly recommend this cooking class as a must-do activity in Sorrento.

Reviews

(29)

4.2 (29)

Dina_E

Confusing, from pick up to drop off there was very little organization. There were a number of classes and we were seated together the. Separated after getting to know one another. Finally we began cooking, sadly, most of it was only assembly no real cooking. We did make pasta for ravioli, I just don’t feel like any of us actually learned anything new. It was fun, but not a class to actually learn to cook.

allisonjuckett

We were picked up at 5:30, but didn’t start cooking until 6:45. I had to sit on a bucket next to the driver because there were no seats. We were waiting with just water until we met up with our “cooking class” instead of the pizza making class. We made eggplant rollatoni that tasted terrible (and I love eggplant!); it was precooked eggplant and all we did was roll it up with pre cut mozzarella and premade sauce. Then we made homemade cheese ravioli. The instructions were incredibly unclear and the guide was frantic and unhelpful. We didn’t learn one thing. If you cook at all, this isn’t for you. Finally, they served us our plates where we had to awkwardly bring them to the table before washing our dirty hands from cooking. We ate the mediocre raviolis and had to ask for wine. Then, after we were done the cold eggplants came out. Again, these tasted terrible. Finally they served us premade tiramisu in plastic cups before we had to wait for almost an hour for our transfer back. my suggestion is to spend the money on a nice dinner and watch a YouTube cooking class at home; better price and better taste… and maybe you might learn something!

Steven_M

Fantastic time and a great family experience. Our hosts were excellent! We made ravioli, eggplant rollatjni, and fresh mozz. - Connecticut, USA

Carrie_M

We would ihghly recommend this! We take a cooking class almost everywhere we go. We love to learn about a new country or region by learning how to cook local fare. This cooking class was SO FUN. We learned to make an appetizer version of Eggplant Parmesan, we architected the perfect Caprese Salad, and we learned how to make ravioli pasta. The food was pretty good, but we wish we could have learned how to make the Ravioli filling and the tiramisu dessert (which we ate but had been pre-pmade). We loved that it was clearly a family-run business: the wine is labelled for the family's restaurant, the woman running the class was assisted by her eldest son and her infant babbled / napped quietly in the kitchen. We learned a lot and we will definitely try to replicate the recipes at home. It was also great that the school provided a driver to pick us up and drop us off back at our hotel. We attended the cooking class as three adults, two teenagers, and my 7-year-old niece. Everyone had a great time. There are a few things I would change about this class: for almost $100 per person, we wish the class was smaller. Our class had 20+ people, which meant the instructor was running around trying to help everyone and no one got a lot of "one on one" time with the teacher. Additionally, this meant that cooking all of our raviolis took over an hour, so some people were done eating before many of us had even cooked our pasta. Additionally, because the class was so large, some items were pre-made in order to "get done" within the allotted time: the fried eggplant was just there waiting for us and I would have loved to learn how to prepare that, the ravioli cheese filling was pre-made and so we don't even know what ingredients go into that, and the tiramisu was pre-made. All of these little details made for a less personal, less in-depth cooking class. Finally, we were unable to communicate with the class provider on Viator's website and this was really frustrating. One member of our party was in a wheelchair and we cancelled his portion of the reservation because no one ever responded to our questions about accessibility. It turns out that this venue only has a couple of small stairs and we totally could have accommodated the wheelchair-bound member of our family, but because no one ever responded to us, we were forced to make the call to leave him at the hotel as not to potentially waste $100 if he couldn't' get into the building. It's so sad that he missed out on this really fun, unique cooking experience.

KranthiChiluka

It was great experience for me and my family. Instructors were helpful and learned a lot about both pasta making. Thank you!

Patricia_B

The class was so much fun. Step by step instructions, and very tasty. Best cooking class I have ever taken, besides my pizza class at the same place. Can’t wait to make my one ravioli at home.

Julie_S

We booked this last-minute when we realized we'd have a rainy day in Sorrento. It was great! It was so fun to cook some of these classics. Our host (I think her name was Maria?) was great, walked us through making all the items listed in the sample menu. We got to drink wine and learn a thing or two. I have never used a pasta press before - that was a highlight! Two things - we didn't actually make tiramisu, we were just given some at the end. I didn't mind since I was kind of tired/full and ready to relax. Also, our driver was 20 minutes late to pick us up. I got super nervous that we were missed and wouldn't make the activity. But the group waited for us and other people were also late to arrive. Other than that - it was great!

Travis_W

Our family of four (two teenagers) had a great time. The food was excellent and we learned a lot. Highly recommend.

DONNA_M

You cancelled our tour by not picking us up at the designated hotel. We are expecting a full refund. Our tour was booked with specific instructions that we were charged extra for and you changed the plans less than 18 hours before departure. Please issue refund immediately.

Patricia_Y

This cooking experience was FANTASTIC! The hosts, Luigi and Maria, created a welcoming fun atmosphere. We made eggplant rollatini, and my favorite part was making ravioli from scratch. We made the dough and used the pasta press to create the sheets and made cheese filling for the Ravioli. We drank, wine and lemoncello and chatted with all the participants. Luigi and Maria were eager to share their passion for cooking and we enjoyed every minute. Would highly recommend!
Collected by Evendo, Tripadvisor & Viator
2024-03-29 08:29